Weber Rotisserie Brisket & Sausages on The Hottest Day

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Here again on the hottest day this year and we are using the EspetoSul rotisserie for the 2nd time. I'm trying out some fatty brisket and sausages this time and I know brisket is better low and slow but was all I could find in this small town for this video.
#webergrill #rotisserie #bbq
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Опубликовано:

15 янв 2024

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Комментарии : 75

@lisasnell8927 5 месяцев назад

Yarmmy.... that rotisserie is awesome. Bet the whanau enjoyed it cheers Mike💞

@WekaDigitalMediaNZ 5 месяцев назад

Not the best cut of meat for it but the editing made it look awesome Lisa ⚡😬

@Cameronsutubes 5 месяцев назад

Baked spuds and sweetcorn cooking in the bottom would work for me as well

@WekaDigitalMediaNZ 5 месяцев назад

Nice🤘🏾

@codezbartlett7434 5 месяцев назад

Dammit 😮😮😮 looking good there bro differently making me hungy

@WekaDigitalMediaNZ 5 месяцев назад

The editing made the video 😋

@aronaeleven5574 5 месяцев назад

Very addictive BBQ 😂

@scale2tail 5 месяцев назад

Yep. You made me hungry, mate. Im so going to buy one of those rotisseries. Would be perfect on camping trips and around the house. Perfect 👌

@JenniferA886 5 месяцев назад

Looks stunning… great job. Have you ever tried venison sausages? I have seen them in Pak and Spend and in countdown. They often reduce them down. If you get the chance, venison sausages are definitely the way forward. Cheers for the vid 👍👍👍

@WekaDigitalMediaNZ 5 месяцев назад

I've seen them, I think they are made by the same guys that make the pork and watercress sausages, yummy as

@alcrissyk5365 5 месяцев назад

That looked delicious! enjoyed the video and audio playing in the background 🥂👊🏼

@lekicrichton6406 5 месяцев назад

Hahahaha! Love it! Whakatane version of BBQ Pit boys. Looks delicious🙌🏾🙌🏾🙌🏾

@WekaDigitalMediaNZ 5 месяцев назад

Haha, something different to do when filming 😬

@lekicrichton6406 5 месяцев назад

@@WekaDigitalMediaNZ love all your videos bro. I’m Samoan/Tongan born and bred in Australia and never been to NZ but if I ever do, I definitely want to visit your neck of the woods. Keep the videos coming and that bass voice booming. 🙌🏾🙌🏾🙌🏾

@svenjohnsen175 5 месяцев назад

Boy that’s awesome : I need to get me some . Made me hungry watching

@WekaDigitalMediaNZ 5 месяцев назад

I'm still trying to figure out the cooking, a bit different to the normal weber feasts I normally do.

@leonardvirtue5753 5 месяцев назад

Nice 😊 🤠👌👌💯🤙🤙🤙 Barry White voice 😂🤩👌👌

@WekaDigitalMediaNZ 5 месяцев назад

Thanks ✌️

@leonardvirtue5753 5 месяцев назад

@@WekaDigitalMediaNZ 🤠👌🤙👍

@paoragemmell7501 5 месяцев назад

Excellent vid. Loved the commentating of the cooking💯💯💯

@WekaDigitalMediaNZ 5 месяцев назад

Haha thanks, something different 😬

@B_Tama 5 месяцев назад

I use the Espetosul on my 18" S N S Travel Kettle here in the Philippines. Perfect for chicken or pork belly lechon. Unfortunately no lamb here😢 and the beef is not the best.

@WekaDigitalMediaNZ 5 месяцев назад

I'm still getting used to it but it is a great cooking device and I love that it's quiet too. Happy rotisserie bbqing

@idreamofdinghy 5 месяцев назад

This is so satisfying 😂

@WekaDigitalMediaNZ 5 месяцев назад

Thanks for watching😬

@PBJPRODUCTIONSTUDIOS 5 месяцев назад

I'm a filmaker myself and I definitely noticed a huge quality step up, well done ❤

@waynesart8385 5 месяцев назад

Looks yum and nice colour bro but them snags and the brisket got a big cooking time difference, know from my own chewy meat challenges lol

@WekaDigitalMediaNZ 5 месяцев назад

Was all I could find but tasty if you cut it paper thin 😬

@tonyr7228 5 месяцев назад

Chur,that looks like a mean feed Mike,more vlogs like this please 😊as well as more rubba content 😁

@WekaDigitalMediaNZ 5 месяцев назад

Nice to hear that bro, someone got upset because I didn't do a free fishing vlog 😅

@spider-man910 5 месяцев назад

Yeah Mike how do you score one of those bro. It looks awesome ..👍👍

@WekaDigitalMediaNZ 5 месяцев назад

Have a look on Google for the best buy, I got this from Briscoes

@spider-man910 5 месяцев назад

@@WekaDigitalMediaNZ Cheers mate and a happy new year to you and rubba 👍👍

@gc6715 5 месяцев назад

So are you completely done with camping video’s mate? We are out there that do appreciate your videos!!!

@WekaDigitalMediaNZ 5 месяцев назад

Hiya Gustavo, I prefer camping in autumn winter and in the rain when there is no one around🤘🏾Summer I have a month off from filming and do another job because I don't like the heat and crowds of tourists everywhere. Camping in summer is for those that like camping close to their neighbours and enjoy noise. And man it gets too hot in the tent, bad enough inside the house🥵🙂

@timbopaki542 5 месяцев назад

Choice one 👌

@WekaDigitalMediaNZ 5 месяцев назад

Chook done the other night in the rain 🙂

@riccadotai512 5 месяцев назад

Niiice Mike definitely have too try..

@WekaDigitalMediaNZ 5 месяцев назад

Kia ora Rico, did you get yourself one? Brisket probably not the best choice but after a hard day at the office I didn't notice 😀

@duncanking5272 5 месяцев назад

Gotta have the dead horse at the end

@craftyazshabbyshacjude3297 4 месяца назад

Hey Mike if you marinade the brisket overnight first, will tenderize it and give a good flavor, maybe not the best cut but it does work, and everyone down yonder here thought it was a prime piece of beef lol will cook at the same time as sausages, at med rear! just a thing to try out Bro. Veni is good but cooks quite quick and needs basting while rotisserie is going round, good bit of hogget or mutton done the same way is awesome

@WekaDigitalMediaNZ 4 месяца назад

Brisket is better in a boil up and the good cuts of beef are so darn expensive when doing a test with the rotisserie 😬 Leg of lamb has been the best so far.

@WekaDigitalMediaNZ 4 месяца назад

I prefer brisket in a boil up 😀 and I can't afford the good beef just to do a test with the rotisserie. The cheap xmas leg of lamb came out really tender and moist though.

@robertmurray2843 5 месяцев назад

Yumm matua good vlog

@WekaDigitalMediaNZ 5 месяцев назад

Can't beat a bbq Weber kai bro😀

@stephenricci5201 5 месяцев назад

I'm ravenous now, bro

@SoleAdventuresNZ 5 месяцев назад

Master chef bro 🙌. How did you find that seasoning ?

@WekaDigitalMediaNZ 5 месяцев назад

The seasoning was okay I guess, I didn't put too much on. Definitely experimenting at the moment, different to the normal weber and heat bead cooks which I normally do.