Weber Searwood Cooking Modes

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In this video I cook a few hufe Ribeye steaks using all the cooking modes on the Weber Searwood 600XL
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Опубликовано:

28 сен 2024

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Комментарии : 14

@Killer_K20 Месяц назад

Great video, got my Searwood a few weeks ago and have been using it quite a bit. (Smoked a Brisket this past weekend Aug 24). Have been loving it, a great upgrade from the Bradley.

@daveshouseofbbq Месяц назад

I’ve never tried a Bradley, but I always see them on Steven Raichlen’s tv shows.

@gosman949 2 месяца назад

Now after a few cooks, it is time to show us your clean up technique. Pellet smokers are notorious for being easy to cook but difficult to clean.

@daveshouseofbbq 2 месяца назад

That’s a good idea. I will make a Searwood cleaning video later this summer.

@hendie3rd 2 месяца назад

Good video!

@scottgardner1971 Месяц назад

Did you get a good smoke flavor on the steaks?

@daveshouseofbbq Месяц назад

Yes. Not super strong. But good. I don’t like it too smokey though

@JackRhys 2 месяца назад

7:43 clever 😂

@daveshouseofbbq 2 месяца назад

I was going to edit it out, but I forgot.

@oldman0995 2 месяца назад

Just bought one from Weber it will be here Friday. Interested in how the smoke boost is best used like your methodical style

@jimcrookston2776 2 месяца назад

Thanks Dave. Very interested in this cooker. I am thinking the larger size is worth the extra $. Wondering what your thoughts are on that now that you have one?

@daveshouseofbbq 2 месяца назад

I would definitely go with the big one, especially if you ever tend to cook lot of food or for a large group

@mikesr3011 26 дней назад

@@daveshouseofbbq Really like your presentation of your videos. Very thorough and to the point. I just sold my Grilla OG and am thinking about getting a Searwood but I'm torn between what size to get. There are 2 of us and that's all I cook for, no crowds or anything like that. Extra space and $$$$ for nothing? The most I would ever smoke at one time would be 2 racks of ribs if that, a 5-7 lb butt (not at the same time), or pork tenderloins so I think the 600 would provide enough space for what I do. Decisions, decisions!

@daveshouseofbbq 26 дней назад

The smaller 600 should do fine. I’d go with that. Just ran mine yesterday and it worked flawlessly