Weekly MyWW Meal Prep 11-8-22 - Weight Watchers 

I am so grateful I found this RU-vid channel!!

Everything looks so delicious!!! Thank you for the recipes ❤️

That looks delicious. I will definitely make this. Thank you.

GHughes sugar free teriyaki marinade is awesome! I purchased a bottle at market & fell in love with flavor etc!

It's good with the Almond milk that's what I use!

That teriyaki rice bowl looks great. Might try it next week. Looking forward to the cranberry bar recipe once you get it perfected.

I made the bowls...Delish😊😊😊

Kim, I love your teriyaki chicken bowls! Thank you for doing a cook with me; I am so excited You Are Back!!!

Yes we need to see the recipe ingredients for teryaki bowl

Just found your channel, watched this video and really excited to watch & learn more! Your prep today looks delicious! 😊

The bowls looks delicious

Making this! Thanks

Looks yummy I’ll be making these for sure. Just an FYI G Hughes has a sugar free teriyaki that is nearly zero points!

How much of that cooking spray can you use before you have to add points?

I am new here and THRILLED. That I found you! What do you season your chicken with?

Kim, I can’t eat regular soy sauce as it contains gluten. I do have a gluten free sub that I use. Do you think these bowls would be tasty with just the soy sauce flavor?

Looks great. How do you cook chicken?

Thank you! I want to make both of these recipes. One question: How many eggs would I use if I didn’t use liquid eggs?

I want to try the veggie egg bake! Side note: I accidently bought a HALF gallon of vanilla almond milk this week. Uggh. I don't like the flavor at all...

What if i don’t have the egg maker you used in the video? Do I need it in my egg bake?

How many points is the egg bake for breakfast?