"Weird" Plant Milk Taste Test | Milky Plant

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Tasting peanut, pumpkin seed, split pea, hazelnut, and quinoa plant milks. In partnership with Milky Plant milkyplant.com - use code CLOSET10 for 10% off a Milky Plant machine!
Vegan milk taste test/reviews
00:00 Intro
01:14 Peanut Milk
03:23 Pumpkin Seed Milk
04:27 Split Pea Milk
06:56 Hazelnut Milk
08:43 Quinoa Milk
10:18 Final thoughts
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Hi! My name is Verena but most people call me Erin (my middle name). I studied Fashion Design & Technology and through this became aware of and passionate about environmental and ethical issues in the fashion industry. On this channel I share my journey to live more consciously and create videos to help you build a wardrobe that reflects both your style and values. 🌎
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#plantmilk #veganmilk #MilkyPlant

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Опубликовано:

25 июл 2024

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Комментарии : 51

@KelemenNora 11 месяцев назад

I was actually looking into the reviews of this machine a few weeks ago, because we drink so much oat milk... But I saw many really concerning comments about how it has issues after a few weeks or months of use. It would be so great if you could mention it in a few months in a video if the machine still works ok for you or not.... :) Thanks!! :)

@MyGreenCloset 11 месяцев назад

I'll do an update in a few months!

@KelemenNora 11 месяцев назад

@@MyGreenCloset Thank you so so much!!! :)

@kommunikarin 8 месяцев назад

@@MyGreenClosethow's it going?

@dobrozahrada 10 месяцев назад

Hi, quinoa and all the legumes you have to cook before you use them. The only "grains" you can use raw is oats flakes (or any flakes). But if you use rice or any grains you have to cook them first.

@RambleMaven 11 месяцев назад

It probably is because a large percentage of the population has peanut allergies so it’s not as marketable to produce peanut milk.

@MyGreenCloset 11 месяцев назад

Yeah that could be it! I figured peanut butter is so popular though (especially in Canada) that someone would try to make peanut milk too.

@inlightediting 11 месяцев назад

i think you may be right. my mom and i are allergic to peanuts and cross contamination is a huge issue we need to avoid with products like this.

@glennamartin193 11 месяцев назад

Interesting! This was such a good video!

@edsonluther75 11 месяцев назад

Thanks for the video and the discount code, you helped me a lot to make a decision. Greetings from Mexico, saludos!!

@jennyjenkins877 11 месяцев назад

This was very interesting! Can you do a video on what supplements you'd need to take if your milk isn't fortified with things like calcium?

@MrWilliamgottelier 8 месяцев назад

Great video, thank you! Off topic, It would be so interesting to see a renovation video as I really enjoyed your environmentally conscious Reno stories on Instagram!

@uioth 11 месяцев назад

Very curious so see an update after a while - especially interested in how the oat milk is working for you long term. My home made oat milk never quite work that well in coffee for example 😅

@missloly824 9 месяцев назад

When I made soy milk, I would soak the beans, but then I would heat the milk, so maybe you have to do the same with pea milk to get rid of the bitterness? I used the leftover pulp/okara in veggie burgers.

@c.s.804 2 месяца назад

Elmhurst used to make chocolate peanut Milk but sadly discontinued

@christad7376 11 месяцев назад

I would try cooking the pea milk, similar to the process for making soy milk.

@MyGreenCloset 11 месяцев назад

That's a good idea!

@Blue-pb7kz 11 месяцев назад

I'm curious about soy and rice, as I use those quite a bit, but I feel like if I had a machine like that, I'd want to test everything, even if it were 'weird'! Is avocado milk a thing? Corn? Beans? Potatoes? Bananas? Pine nuts or pistachios, to be fancy? Also, I wonder if it could be done with cooked things (like maybe cooking would help with the bitterness of the split peas? I think maybe rice milk is made with cooked rice?) I never drank a lot of milk, so I don't use lots of plant milk today, but if I did, that machine would make for so many fun experiments!

@MyGreenCloset 11 месяцев назад

So many good ideas! Yeah I was wondering about cooking the split peas too, I'll have to try it to compare.

@fdbrckx 11 месяцев назад

There is potato milk, by a company called dug. I like it and would say it actually does not have a strong flavor. Though, I do used it mostly in coffee or pancakes. (more of a regular oat drinker though)

@purpleworm4725 11 месяцев назад

I wonder how these do it coffee, e.g., do they separate and do they go well in terms of flavor. With cereal I can have almost any plant milk, but for coffee I only like soy and oat milk barista versions that are specifically designed for use in coffee.

@thenopedetective 11 месяцев назад

This is be curious about! I find for coffee it does need some adatives otherwise it separates (particularly with soy milk, which is my preference for protein).

@thenopedetective 11 месяцев назад

*this is what I'm curious about

@sattvadevi 11 месяцев назад

Very inspiring! Can one put a date into the machine as well?

@MyGreenCloset 11 месяцев назад

Yeah! It's perfect to add sweetness

@donahazelwood9263 11 месяцев назад

Please try pea milk again. I love the milk I get from store.

@thenopedetective 11 месяцев назад

I've never tried a pea milk that tasted good. What brand do you have?

@donahazelwood9263 11 месяцев назад

@@thenopedetective I drink Ripple. I really like it, but my husband says it's gross.

@zainalu 11 месяцев назад

Hi Verena! I have a question to ask. I am looking for wool felts for piano. Do you know of any vegan fabric (wool alternative) that can be used to make felts? I thought of asking you since you have studied about fabrics. Thanks!

@MyGreenCloset 11 месяцев назад

I don't know about pianos specifically, but a lot of felt (such as felt pieces for crafting) are made from synthetic fibres.

@zainalu 11 месяцев назад

@@MyGreenCloset In pianos, wool felt is used. So, I was wondering if there’s anything that feels similar to wool felt.

@klarasedlackova1961 8 месяцев назад

Can you try walnuts please?

@sallychail4208 11 месяцев назад

I would love to see you make cashew milk. I tried to make it myself once and it was awful.

@MyGreenCloset 11 месяцев назад

Oh interesting, I assumed cashews would be good!

@livewire3976 11 месяцев назад

I found chickpea milk at Superstore and gave it a try. Definitely a weird taste but it did grow on me, don't know if i'd buy it again. But another idea you could try experimenting!

@MyGreenCloset 11 месяцев назад

Interesting! Will have to try it!

@memori365 11 месяцев назад

I didn’t know about this. Thanks for the info. Would look out for it. 👀

@gsinclair2813 11 месяцев назад

I've seen this at Asian grocery shops in Australia

@livewire3976 11 месяцев назад

@@memori365 the brand is called yofiit. Found it with the non refrigerated plant milks. It was something new to me, and the high protein made me curious!

@livewire3976 11 месяцев назад

@@gsinclair2813 interesting, was the first I'd seen/heard of it! Guess it's not a new thing then.

@gsinclair2813 11 месяцев назад

try tiger nut milk-it's good and they are so good for you

@MyGreenCloset 11 месяцев назад

Oh I've never heard of tiger nut!

@forget.me.not. 10 месяцев назад

In Spain is called “horchata” and is a very popular drink during summer, is delicious!! You can find it in cafeterias, ice cream corners and even supermarkets. In Latin America they also have a beverage with the same name but is made of a different ingredient.