@@sebastianwhitestone7504 the green light doesn’t tell you HOW to cook it - it tells you WHEN the grill is ready. Or you can just feel the surface with your hand?
Because you marinated it in soy sauce you made your meat the same color, there is now way to see if that meat is well done because its the same color as the soy sauce. That's not well done in my opinion.
The best marinade on the planet is soy sauce, worcester sauce, lemon, oregano, Montreal steak spice, basil and olive oil. Leave it for 8 hours, leave your meat out to be room temperature and THEN grill. Let that grill heat up first and then slap the steak on there. Perfection. And eat that fat! It's good for you!
Brenden Acheson I meant with a few modifications. I never thought about making steak on a George Foreman grill, but I’ve done it a few times now and it gets it done.
Do i fucking know you? The guy saying he cross contaminated, I corrected him by saying that cross contaminated with beef isn’t possible considering how you can eat it raw. Dumbass.
Everyone talking about the fact the steak is well done, or the cross contamination. But no mention of the fact he thinks it's a good idea to marinate a steak, let alone marinate it in SOY SAUCE. If you know how to cook, you don't need to marinate a fucking beef steak, Jesus Christ.
People here was like ewww well done steak its all about preference if you want yours fresh just eat a live cow for fuck sake some people dont want their meat half cooked
The grill lines are diagonal when the foreman grillchas vertical, I can infer that you have either cooked it in a different pan and then put it in the grill or put it on for longer than 10 minutes
I like steaks like this,because I think,well done steak-it's a good and toasty steak. I just don't understand,how people are eating RAW meat with blood,wildly.
So I agree about the cross contamination comments, lol.... I no doubt couldn't imagine doing something like that. But, being for real.... people eat red meat and steak damn near raw, and bloody all the time..... so I don't see a huge offense. If it's what he likes, then so be it. Yuck in my opinion. For SURE don't do that with chicken, fish or any other meat.
Gaming757RU-vid its all personal preference but be very aware of the fact if you go to any restaurant and order a well-done steak you will get the worst cut of steak they have. Chefs will not waste primo cuts of meat on a steak cooked to oblivion!!! But there’s nothing wrong with liking what you like!!!
Baby Llama that may be some of it Particularly in small chain steakhouses. But you can watch any top chef particularly the late Anthony bourdain on the subject and he will concur that all premium chefs find well done offensive and unworthy of the best cuts. He did a bit on this on oprah.
Doesn’t tell what temp . An he is not smart putting cooked meat bacon into what raw meat been out into ask health Inspection not good at all. Don’t listen to him with this
Dem0nkez Gaming that was pink & it was not well done I cook steaks enough to that was not well done learn how to cook a steak or don’t do the was not well done at all your steak was pink
