Wellington supermarket worker turns stacking shelves into an art form 

Brub just move your ass faster

@@fuckamitheonlysaneone7426 You can’t use ass while working. You can squat or sit on your knees. I’m afraid I’ll have to write you up, see me in my office.

I was thinking the same thing myself

You were probably really slow at facing the products, honestly. Its hard to master but you really need to move fast and carry on!

@@coleblove2133 Moving faster is something I never consider for the 2+ years I worked for Walmart. Thank you for wise sage wisdom ascended wizard you bestowed upon me. Disregarding the unrealistic time expectations of stocking a 6 meter in 25 minutes, breaking down boxes at the speed of light and when face with overstock it’s considered CAP 2 fault. The obvious answer was to simply “work faster” you absolute genius.

@petersmith9785 I work for Woolworths in cape town currently and you're not joking about the standards and your products must look it must be close to perfect

They find a new way to be lazy all the time it’s so aggravating.

He's the grocery manager he needs to set the standard

Or the shift before you then your boss gets mad at you about it!

or the customers falcon punch the shelves when grabbing 1 item

True. I worked there :)

How many boxes would you say u cut most nights...For me it's around 200-250 boxes a night.

@@CalvinBiefeld That’s a decent size load right there. I have the can aisle at my store and have around that most nights but will also have around 280-330 unit trucks as well. Those size trucks are fun to try to get done. Of course the eight hour shift (plus overtime sometimes) time frame does not account for stocking alone as other tasks must be completed such as: Working backstock Checking numbers (inventory) Breaking down/separating the truck Facing/conditioning the aisle. Those three sections alone can account for 2 to 2 1/2 hours of my shift give or take. In other words you don’t purely stock a single aisle for the whole eight hours. We’ve been short handed ever since the pandemic started-a long time to be short-handed-so it’s a very tall order to maintain this standard of consistency night in and night out without eventually becoming burnt out. That’s what I strive to avoid so I can do better at my job.

@@BornAgainOneHope hey, I'm about to start nightfill in a few days at woolworths. I've never done it before. Would really appreciate if you could give me a idea of what it would be like or any tips.

This video almost got me written up was told this takes to long

Bruh my manager would be so far up my ass 😂😂😂😂😂😂

@@anthonytomlin904 this store most likely doesn’t sell much so they don’t constantly get shipments and have to stock everything. That’s why they have so much time to do this, that one guy probably faces the shelves full time 😂

I get so annoyed when people say this hahah, would rather that they don’t draw my attention towards the fact that I have to do more work

@@crog8134 I know that feeling. My OCD demands I go back to fix it and so I do... No matter how much I try to refuse it, I gotta go fix it, once you see it, You can't unsee it.

In most walmart stores you would still get coached and yelled at. This is typical "look how amazing [insert big business]is to work at" bullshit

What do u mean

@@AtticTapes14 What I mean is if you took that kind of time just to straighten out boxes on the shelf you would never be able to meet their work quota.

Lmao

You are appreciated

Same and when I shop :)

I do it cause it’s my job lol

Ty

When you stack shelves are you timed or something

@@Minceontoast2 you aren’t physically timed on a stop watch but there’s a rough idea on how long you take. The priority is to get products on the shelves. Yes you need to make it presentable but to make it that nice is almost never done as there’s much more important jobs that need doing.

@@SniffDaBunda Damn

@@SniffDaBunda We have 5 staff expected to load 10 pallets onto the shelves in a 9 hour shift, including facing up.

@@musicmad67 that’s easy

I work at publix in florida and they love it perfect too

You can still do this fast! It is possible.

@Sincerely Respectfully yeah it is I've been in the job for 12 years. It does depend on the night but sometimes it is possible.

@Sincerely Respectfully he did the whole store with another team member. Try 40 minutes an aisle that's what my workplace does.

@Sincerely Respectfully haha don't do nightfill then

@Sincerely Respectfully it's hard work but it's pretty easy.

No one has an obligation to make subtitles for you. Perhaps you should find a video that is actually suited to the purpose you have in mind rather than asking for something only you'd benefit from on something that has no relevance to what you want it to be.

@@nikita-fm7ij Wow, you took your time to write this nasty answer when my post had NOTHING to do with you! I feel sorry for you. Get a life!

@@Lia-rr7vr 😉 welcome to the internet sweetheart

@@nikita-fm7ij you need help.

You can only understand if you aren't seeing it in the perspective of a person who does the same thing. The spacing between shelves makes it easy for the guy in the video, he can do it fast and efficiently. At many other stores, this wouldn't be possible, you'd have to spend your entire shift getting the bags to stand up right and next to each other since there wouldn't be an option to wedge them between the top and bottom of the shelf, then customers taking them or the product getting restocked would ruin the look entirely, unlike at the store shown in video

if im correct ive been to this store last week and the chips look just slightly more neat than in the video so they are keeping up but just not to the standard