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WFPB Potato Meal Plan Class - Samosa Stuffed Potatoes, Pumpkin Oat Queso, Aloo Gobi, & Miso Mash! 

Kathy Hester
Подписаться 14 тыс.
Просмотров 6 тыс.
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Do you want the PDF of the recipes I made in this online class? Just go here and fill out your name and email address, and they will come to you auto-magically: mindful-voice-437.myflodesk.c...
🥳 Kathy's Cooking Club is having it's lowest price sale ever, so get it 50% off until midnight tonight: kathyhester.thrivecart.com/ka... (all the details are on the page you go to!) 🥳
Live near Sacramento? Want to have a wfpb no oil lunch with me, Cheryl, and a few of our friends on Monday? As I write this, there are still about 10 spaces available! Here's the event page you need to sign up at: / 269589759227373
This is a surprise look into Kathy's Cooking Club, as there was a tech issue, and she needed to go live publicly for this class at the last minute. This Potato Meal Prep Class is just a sampling of the over 100 classes that are ready for you to watch once you become a KCC member.
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13 сен 2023

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Комментарии : 52   
@debby5110
@debby5110 10 месяцев назад
I really appreciate that you shared this class! So helpful of you!!! You are so kind with your time! Thanks so much! 😃❤️🥔🥔👍🏻👍🏻👍🏻🤗🤗🌸👋👋
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Glad you enjoyed it!
@user-xd1lh1jt9x
@user-xd1lh1jt9x 10 месяцев назад
What a fun class! Thanks for the technical difficulties!
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Glad you enjoyed it!
@debbiepalmer1094
@debbiepalmer1094 10 месяцев назад
Yum!! That samosa stuffed potato is a genius gluten free option, thanks so much! xx
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
We loved having them for lunch with chutneys and vegan yogurt.
@latonyadover3588
@latonyadover3588 10 месяцев назад
Thank you for the bonus. I was wondering how to create recipes. You are a master at it.
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
It's my favorite thing to do!
@elizabethcowles6856
@elizabethcowles6856 10 месяцев назад
Thank you for the accidental class. I loved it 🍅💓
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Yay!!
@apple369
@apple369 10 месяцев назад
Always lovely to hang out with you and I got excited when you started experimenting with pumpkin. I enjoy making queso with kabocha because it's starchy and velvety smooth. I'll use any of the drier & higher starch squashes in sauces. Have a wonderful weekend. ❤
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
You too!
@sfos4898
@sfos4898 10 месяцев назад
Thank you for the bonus. You are so helpful and inspiring!
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Thank you for your kind words!
@RawChefYin
@RawChefYin 10 месяцев назад
This was so much fun! Thank you Kathy for sharing your paid class with us. I giggled when you said "Americanised Chinese restaurants". It's a very accurate description. I know an Asian friend who lived in the US for over 6 years always refers to it as "food Chinese people serve to white people" coz it's not necessarily Chinese food that's familiar to me. I'm of Chinese descent and sometimes people ask me to make all these "Chinese recipes" and I'm like errrr...that's not really what I grew up eating as a Chinese, yunno. I have to say they do taste good, I had fun eating American Chinese food on my trips to the US 😀😀😀. So cool that you did your research and ate at Korean restaurants to prep for your Korean class! 👍👍👍
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
I LOVE to learn about new-to-me foods. Maybe one day I can visit where you live, and you can introduce me to so many flavors!
@RawChefYin
@RawChefYin 10 месяцев назад
@@KathyHesterVeganRecipes Oooooh this morning I was just thinking about you when I saw your morning walk videos and was wondering if you'd ever come over to Malaysia. PLEASE DO - I would love to introduce you to all the mindblowing flavours of Malaysian food 😃
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
@@RawChefYin OMG!!! That would be sooooo amazing. I really love to learn about new food and to have a vegan guide - mind-blowing!!!
@nazokashii
@nazokashii 10 месяцев назад
So nice of you to leave the class up :) this was such a delightful time :D glad I caught it :) If I could have everything purple I would also be very very happy :D thank you so much
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
💜
@denisemcmahon7598
@denisemcmahon7598 10 месяцев назад
Also love & use spatulas or spoonula permanently...hate to waste anything.
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Me too!
@sondrybehn4758
@sondrybehn4758 10 месяцев назад
Thanks Kathy for leaving this up. I just watched the replay. Everything looks delicious!
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Thank you and I’m thrilled you enjoyed it!
@janinedance102
@janinedance102 10 месяцев назад
Wow. We only have gold and white inside sweet potatoes in Australia 😮
@vikkibendle1341
@vikkibendle1341 9 месяцев назад
I can get the purple potatoes sometimes at the farmers market..Rockhampton Qld🇦🇺
@denisemcmahon7598
@denisemcmahon7598 10 месяцев назад
Hi Cheryl, come into the frame and say hello...we don't bite!😊
@denisemcmahon7598
@denisemcmahon7598 10 месяцев назад
First time seeing the cooking club & enjoyed the chatty cooking....& didn't make my own meal watching this ......But, I had a brainwave. Realised I had cooked cauliflower & potatoes & some chickpeas, so rustled up a curry sauce & had a quick aloo gobi instead!
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Sounds delicious!
@mpennington27
@mpennington27 10 месяцев назад
Can't believe I missed the class. 😢
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
It's here waiting for you, but I missed having you here. There's a new queso!
@lcipressi2386
@lcipressi2386 10 месяцев назад
Kathy how do I get the recipes for this class. Enjoyed very much, Thanks
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
There’s a link in the video description!
@dianahackett2932
@dianahackett2932 6 месяцев назад
Hi Kathy! It is so good to see you!
@chandralekha5556
@chandralekha5556 3 месяца назад
Hello dear I am from India..ur supposed to add the tomatoes to the onion masala and cook them both together in slow for 10 mins... that's when the real flavour comes. out..
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 3 месяца назад
Thank you for the tip!
@1auntievenom
@1auntievenom 10 месяцев назад
Half way through and watching the bonus repeat. This was fun. Just thinking that you could have made the potato peel bacon that you mentioned. Also, fascinating to watch you juggling so much while doing a live. I consider myself an OK cook but don't know if I could do it while writing the recipe, reading comments, playing with a mouse and talking the talks.. No wonder you Feel discombobulated when something goes sideways.
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
Indeed! And that's why I didn't make the bacon - lol!
@brendajenkins3519
@brendajenkins3519 4 месяца назад
If you want “fluffy” russets, you need russet burbanks, the ones with the netted skins, not the ones with smooth skin that look like any other potato.
@cherylshort5005
@cherylshort5005 6 месяцев назад
Stuff havens to all of us!
@adrianapilonieta-ji1tt
@adrianapilonieta-ji1tt 13 дней назад
I’m feeling a bit crazy myself I was challenged by the beast. Ha ha ha
@aliciab4236
@aliciab4236 10 месяцев назад
Having this go public was a happy accident I think. I bet you get more subscribers. 🤞
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
FIngers crossed! ♥
@aliciab4236
@aliciab4236 10 месяцев назад
@@KathyHesterVeganRecipes it worked for me. I bought an annual subscription.
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 10 месяцев назад
@@aliciab4236 Thank you so much!
@aliciab4236
@aliciab4236 10 месяцев назад
@KathyHesterVeganRecipes you do a great job I'm happy to support your work. Writing recipes and vlogging take a lot of time and effort. Thank you for all you do! Loving the recipe PDFs.
@adrianapilonieta-ji1tt
@adrianapilonieta-ji1tt 13 дней назад
I was a girl from the 80s and definitely member potato skins
@adrianapilonieta-ji1tt
@adrianapilonieta-ji1tt 13 дней назад
You’re doing great Kathy, always at least for me
@adrianapilonieta-ji1tt
@adrianapilonieta-ji1tt 13 дней назад
Good afternoon happy happy to join you once again
@cherylshort5005
@cherylshort5005 6 месяцев назад
Love your hair! Im betting Abba hair producsts or Altobella! Some favorite products i work as a hair color tech.
@KathyHesterVeganRecipes
@KathyHesterVeganRecipes 5 месяцев назад
Just plain old Overtone. It's a coloring conditioner and vegan too!
@adrianapilonieta-ji1tt
@adrianapilonieta-ji1tt 13 дней назад
Yummy. I’m familiar with that Indian dish
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