As someone who’s never been to America, I have learned a lot of home style American food from your channel. All the dishes look very hearty and cosy, something that families will enjoy!
I enjoy seeing when you use up random foods/ingredients. Inspires me to do the same. Would be interesting to see a whole pantry challenge type week of dinners from you.
You helped teach me how to cook almost five years ago. 😭 I still watch you and find so much inspiration. It’s so comforting to watch you. Please never stop making these! ❤️
K-STEPP - been watching for a while - your stuff is great - #1 amateur home cook channel on YT if anybody’s asking - your stuff is budget friendly, has variety, and is realistic about what cooking is about to get down a weeknight // plus your voice is soothing and the way you say “aluminum full” is adorable - keep up the awesome work - i also love the trucker lunchbox series
Hi Kristin! Always love your cozy, comforting dinners, especially pork chops remind me of my childhood where my mom made everything from scratch even tho she didn’t love cooking, she made it special. 😋 ❤
Someone that struggles with eating and cooking with dark meat needed that first recipe. Thank you! I don’t feel so intimidated now. Seems worth the try. Also Happy Thanksgiving to you and your family!!!
All your meals seem so down home and cozy to me. I probably make at least 2-3 recipes a week from your channel. My family loves them. ❤ from Brooklyn NY
I’m a teacher and was hoping to spend some time in the kitchen with my week off for the holiday and this video has given me some perfect recipes to try out!!
Hi Kristin. I liked all the recipes, but the boneless, skinless thigh one is definitely a must-try for me. Thank you so much for sharing. I want to wish you, your husband, and the children a wonderful Thanksgiving weekend.
Hi Kristin! I made two of these recipes this week: The Roasted Garlic Chicken Thighs and the Baked Pork Chops. They were HUGE hits with the family, and will definitely be adding this to the meal rotation. Thanks for the videos...I've been a subscriber for a couple of years, and your videos give me TONS of dinner ideas.
My recipe for pork chops is almost the same way you did yours, except you add a can of cream of mushroom soup to some cooked rice , then put that in the bottom of the casserole dish, lay the chops on top, then put the sauce over all, i bake mine for 40 minutes.... its so delicious then pare it with green beans for the vegetable. Thank you for sharing all your ideas!
I just started watching you a few weeks ago and have been enjoying the Fall meals. I was really looking forward to this one and you did not disappoint. I am excited to make these meals as well. Where have you been all my life? Anyway, I haven't gone back and looked at all your videos, but I was wondering if you ever make any seafood recipes that are family friendly? Thank you for what you are doing. You are being a big help to me. Happy Thanksgiving!
Aw I love to hear it! We’re not big into seafood other than fried fish, I did a video on that over the summer. My husband and kids will eat fried shrimp as well. I want to start experimenting more with it, it’s just always made me uncomfortable for some reason. Thank you for being here!! Happy Thanksgiving to you! ❤️
Hello Kristen ☺️.it's great to see you.these meals are wonderful and delicious 🤤 it's so great to have some new recipes 👍🤗💜.I hope you are all doing well, staying safe happy and healthy 🙏❤️ have an amazing day everybody 😘🙏🤗🦋💙🧡
The chicken thighs look mighty tasty! Vigo is really good rice. Try the Vigo Yellow Saffron rice next! Those chili pot pies look delicous! The gnocchi recipe looks great but my hubby wouldn't eat the chopped tomatoes. I'd have to use tomato puree. I think it would still be good though! Yum to the pork chops as well! Love your orange nails girl!
Wonderful video as usual! Thanks for all the meal ideas! You know you are my favorite & i always look forward to your videos! Love those dinner plates featured! Those are new aren't they? Where did you get them?
Hi Kristin. I'd like to share a tip that has always worked for me. When I use a casserole dish, I like to put in foil first then add my sprays or ingredients. Then throw away the foil contents which keeps the pan itself clean. Makes clean up a breeze. 🙂
Oh I just adore you and your channel. Let me tell you though, even if it’s embarrassing, but you liked one of my tiktok videos a long time ago, and I was start struck 😂😂😂😂
Gnocci is gross. I've given it a few chances and don't know why anyone would use it over other alternatives. Same with cream of soups. I'm old enough to have tried both things more than a time or two. Enough channels are using both in fact enough that I decided it was me and gave each another chance in the last year. Nope. To each their own though, the other dishes looked good though.
