I love these videos. That 1st Bento box was the bomb. I usually make my boyfriend fresh muffins, cookies, and brownies. I keep everything from hotrods, cheese, crackers, chips, i change up 2 different fruits every week. This way he has a variety for his lunches. He takes different sandwhiches every week, sometimes homemade burgers. I love your variety. I have to get back into meal prepping for myself to. 😊 It's combining season, so i ran him out some homemade pizza. He likes to snack on different things. Once the season is done, he likes soups, and stews he can heat up. Great video.He has a hot lunch box also. They are the best to invest in.
Hey New Here! I love the what's for breakfast! As a stay at home Homeschooling Mama I cook at home we don't eat out beside special times so I'm cooking a lot and run out of ideas! Thank you Girl. I'm from KY too
These recipes look amazing - going to start making them now so I have it down pat before the Holidays - thank you! They look amazing! (I use my old muffin tins too - because they work - who cares if they looked 'well loved' - LOL)
You can use a strainer on top of your beans and use a ladle to get out just the broth next time Kristen. Everything looked so good I'm making those chimichangas next week
Enjoy it while you can....there's no way I could get away with 4 sandwiches for 4 ppl for dinner with a grown man and 2 teenage boys 🥴 ok well I spoke before I saw the triple carbs Hibachi uses a more tender steak like sirloin or filet plus soy sauce not all that other stuff
Love these ideas! I have PreK age boy/girl twins, and my daughter is very picky but I think she would love a couple of these ..especially the pizza ideas & the hot dog roll ups!❤❤
One thing I've always liked about your dishes, especially your kids' linches, is that you don't worry about making them look cute and fun, taking hours decorating them, that makes these videos feel realistic
Hello kristin, I'm a silent watcher. I've been watching since the very first video you made chicken bacon ranch pasta that was 8 years ago. thanks for all the great recipes ❤
I learned this on the food network channel, never rinse your mushrooms. If they are dirty, just take a piece of paper towel and gently wipe the dirt off. I’ve been doing that for years and it works every time. 😊
I got this video late.but I'm so happy I didn't miss it completely.❤😊 Everything looked beautiful and delicious Kristen 😊 have a great day and week ahead 🙏❤️
Love all these recipes so much!! I noticed the mini bowtie pasta the other day and made some baked ziti with them!! I have two little toddlers and it was the perfect size for them to munch on!!
I'm not picky but at 42 I still won't touch tuna with a 10 ft pole...however I know a few who just add mayo celery salt and black pepper and swear by it
KRISTIN! Mind blown. I NEVER thought to use my immersion blender for refried beans and I make them every week for my husband (he’s nicaragüense and loves homemade beans!) and like an idiot I sit there mashing them with a fork 🤪
