Mexican cuisine is actually more vegan-friendly than most know. It's extremely easy to whip up a meatless alternative and STILL preserve the integrity of the recipe
@@familyguyandablunt im a white westerner in England but i hate white western food 😂 been vegan over 15 years and would have been lost without ethnic restaurants and shops!
All New Vegan Channel Here You may enjoy some of my recipes as well Delicious Mushroom Ranch Wrap or Taco w/quinoa lettuce tomatoes and onions "All Vegan"ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vXc5bzG5ne0.html
I'm Ethiopian vegan too. Maybe we can hashtag #Ethiopianvegan in our social media posts. I'll try to find you all :) There must be a lot of us. Ethiopian have many vegan recopies because of fasting season.
even food now has to be treated like they are marginalized or discriminated upon. Thai food is one of the most Iconic Cuisines in the universe. “Food Representation” just ruined my appetite and made vegans sound so uncool. I’ll go grab a bacon burger now, and some chicken wings.
@@Quran2Ear I don’t know the orgin of it but google says egypt and Lebanon. It doesn’t mention Sudan so can u specify it for me plz. I love sudanese culture, we usually eat it for breakfast in Ethiopia.
The Ethiopian girl is like "enjoy it with some Injera"...and I'm sitting here laughing because she just says it like you go to a store and just buy it or make it in 5 mins. But I know how hard it is to make Injera. It takes a few days to make it. But it's worth it. 🥰 My favorite food.
well, you can go to a local Ethiopian store and buy injera in a package of 6-10 for like $5-7 depending on where you're located. otherwise, I agree with the rest of your statement.
Glad to see some Thai vegan dishes featured. As a Malaysian, the ingredients are all familiar to me and I can make the recipes easily. Love the Ethiopian and Mexican dishes too!
I’m so happy that my Eritrean girlfriend introduced me to berbere! If I eat a meal without it I’m almost sad lol I can recommend it a 1000% y’all, I believe you can order it pretty conveniently online if you’re not sure where to get it at a store near you
@@teainortakoy make sure that it's authentic! It's really important that you buy the berbere from someone/company you trust because I've heard that some add toxic and unwanted chemicals in the berbere
@@unknownname5143 thanks, I didn't know that. I think the company I buy it from are good but I'll have another look. My 83 year old mother whose never had Ethiopian food had some at my house, enjoyed it and lived to tell the tale so fingers crossed!🤤
I’m from Slovakia and my all time favourite cuisines are Ethiopian and Thai (haven’t had a chance to have much Mexican yet). I was so happy to find an Ethiopian restaurant where I live in the UK and I go there regularly. Such beautiful food
I don't know where you live in the UK but if you're anywhere near London you should try out Andu Cafe! It's a vegan Ethiopian restaurant and it's really good!✌🏻✌🏻
I love this! I’m an Ecuadorian vegan and I grew up with lots of Mexican and Asian influences in my food. Love to see the cultural differences ❤️ Thai and Ethiopian are delicious.
Do one with Sri Lankan food please!! Our cuisine is the easiest to make vegan since we cook with coconut milk and not ghee and stuff. Hoppers, string hoppers with kiri hodi/ pol sambol/ polos curry, kiribath, different versions of polos (jackfruit), kirikos (young jackfruit), kos ata (jackfruit seeds), pittu, yellow rice, vegan koththu, pol roti with lunu miris, pol roti with polos, ... and now I'm hungry...
I have owned many gourmet vegeterian restaurants since 1975 and know cooking talent when I see it. The Thai lady named Misha in this video really knows her stuff. Her cooking lesson was spot on. Good Job!!
I've been really craving Ethiopian food lately. Unfortunately all the places near me are expensive (unlike back home) but maybe now I'll try one of these recipes!
I love this series! Please keep em coming! I grew up eating delicious Mexican dishes, so it's great to see veganized versions and even then variations! 🥰 All the cuisines look amazing. 🤤
At some places and countries, there is something similar called a butterfly fritter/(蝴蝶煎) hu die jian, but usually with sesame and slightly sweet. There is also a longer version of something similar to what was made called the dough fritter/油条 (you tiao).
I'm am American black woman who grew up on soul food. I've been looking into veganism and I've come to the conclusion that it will be much easier and fun if I diversify my meals even more than I do now. New vegans should absolutely look into food from all over the world to veganize to make the journey easier. It's also fun.
Thai food has always been top demanded food in Europe and America, also in most part of Asia. This is where Misha comes in to explain how easy thai food is cooked. Love it. Great job
Patongo seems very similar to (油条) you tiao/you char kway/dough fritter and (麻煎) ma jian/(花煎) hua jian/ (蝴蝶煎) hu die jian / butterfly fritter. These are usually sold in local vegetarian/vegan chinese stalls where I'm at.. can be commonly found in neighbourhoods' market/hawker centers. Over here, we also commonly have it with soy/soya milk, bith warm and cold. At times, some of us also have it with local kopi (milk coffee), or even milo.
That’s because back in the days many chinese people immigrated to Thailand and brought their culture with them so Thailand was influenced by chinese culture a lot
Love all 3 of these cultures being represented in one video. Especially Ethiopian because it's not talked about at all in the average food conversation! Great video!!
More videos like this please. Great to see my favorite Mexican dishes vegan-friendly dishes but also love learning about other dishes. International cuisine is a beautiful thing.
Most Ethiopian/Eritrea food is basically vegan and fairly quick to make. However injera is pretty time consuming you have to bake and ferment a blend of flours before you cook it in a special injera pan
Why did I watch this? It’s 7:35 am and I am sooooooo hungry. I’m actually having Ethiopian for dinner today with a loved one. It’s been a while and I miss it. Good job to each of you in the video. Everything looks amazing. I will definitely try all of the recipes. 🥰❤️🌺
As soon as I saw the 3 cultures I was sxcited. Normally these 3 areas arent shy about their veggie incorporation in their meals so vegan style didnt seem too tough. Loved it and I got some inspo from it. Thank you!
Finding vegan food in Thailand was so difficult for me since everything had fish past or fish something. I had to special order meals from the hotel or restaurants most of the time. Street food was strictly just fruits for me while I was in Bangkok.
Wow, that wasn't my experience at all, I think mainly because I speak a little bit of thai? there are many traditional vegetarian/vegan restaurants in thailand because some sects of thai buddhism are vegetarian/vegan and many buddhists give up meat and animal products for lent. Even with street food and local spots, it's really common for people to order their food adding or removing ingredients, all you need to know is how to ask. I guess it also depends on where in thailand though, but bangkok and chiang mai definitely have tons of great vegan spots
WOW! How I long to have the mouth watering THAI dish made by the beautiful chef Misha. Will try all the recepie she has shown on the video. Keep it up Misha. The Ethiopian and Mexican dish also looks good.
Thai food is my FAVORURITE cuisine and as a vegan, this video is perfect for me! I'm always searching for the perfect Tom Kha at all the Thai restaurants in my city. I can't wait to try this recipe myself! ❤❤
Oh wow, I am so excited about this one! I have very little experience with Thai, Mexican or Ethiopian cuisine so I would not be able to ever veganise it but all these dishes seem incredible! I am definitely saving this video for future experiments! Also, I really appreciate the fact Eden shared some vegan recipes with us even though she is not plant based herself!
Mexican food is extremely easy to veganize. Most traditional Mexican food (not TexMex) is pretty plant based to begin with so you sometimes need to be a little creative (like those "beef" soy curls or the tofu eggs). I actually had bean tostadas for lunch this week and they are so good.
@@jennymunday7913 its the same in Ethiopia. Most dishes here are plant based. I think most dishes outside of the west include wide variety of plant based dishes, its just we don’t hear a lot about them esp in the usa.
@@Noname-cu4dx Exactly. I can only really speak about Mexican from experience, but it seems like everyone outside of Western culture has a whole plant-based cuisine. The US had that culture as well since it's a super old way of eating, but they really did try their best to scrub it in the name of "progress". Now people act like you're trying to poison them when you only eat plants.
I love that Eden used this opportunity to mention what's happening in Ethiopia, I'm not Ethiopian myself but I've seen posts about the situation and it's so disheartening that mainstream media aren't talking about it.
Omg! I'm a professed foodie turned "plant based" eater for health reasons and am so INSPIRED by all of these amazing cultural vegan recipes! I've got a pen to write down ALL of these spices so I can have a diverse amount of seasoning choices. Thank you for great content!
yay I'm not vegan but so excited to try some of these, very approachable dishes, I think the Mexican breakfast would be good with cauliflower instead of tofu as well
All the dishes looked so delicious! Also thhe fact that Eden made sure to bring attention to the plight of the Tigrayans is so based. Mad props to her!
There's an Ethiopian vegan food stand in London, UK that I love so now I cook Ethiopian wat's all the time. Tonight I had Misir and Atakilt wat - they're my two favourites! I've tried every recipe I could find online.
Wow, SO amazing to see vegan-friendly dishes from diverse countries around the world! I'm drooling! Mexican and Thai are long-time faves, Ethiopia is a newly discovered fave!
I am very happy to see different cultures vegan food recipes especially Ethiopian!!! God Bless you all !!! Am sure this is an eye opening for a lot of people!!!
In Thailand, you need to know how to cook to be a vegan, since raw ingredients is quite cheap except those alternative meat and dairy substantive. But if you want to order a delivery which is not some kind of salad or veggie. The price is super high. For those substantive meat and dairy product like egg, yogurt, minced meat. if you want, find it in the mall, the vegan street food is rare to find.
Heartwarming to see people from every corner of the world, showing that you can still enjoy food without animals being hurt for it ❤️ Thanks to everyone in the video for sharing their amazing dishes
It's fantastic seeing all these different cuisines and cultures being represented and all the food looks amazing. But my goodness, if this is actually typical for any of you, you all spend more time cooking in a day than I spend in a week (possibly a month)! But that tends to be true of a lot of these kind of "what I eat" videos.
Thank you for sharing all this goodness. I love love love multi cultural cuisines. I have been able to take what I have learned and mixed culture and turn it into some fantastic dishes. I love these videos. I am mixed with lots of goodness as well. :D So I always appreciate taking things to the next level. God bless. Y'all are gorgeous!
I LOVE LOVE LOVE Pozole!! This was the easiest recipe I've ever seen. I miss it since being vegetarian. Pozole and Tamales. 🤤 I'm committed this year to learn how to make Tamales and now this Pozole recipe!!
