What design choices did i not get right in the new studio... 

Andy, please don't beat yourself up on your design choices, every design is an iterative process. You start off with your best informed ideas, then tweak them and improve them as time goes on. Peace and ❤

I watch a lot of food/chef RU-vid channels. You are by far the most inspiring. Thank you for these videos.

Take the doors off in the pantry.

The induction is known for interference, people with pacemakers did not use to be able to use them and they used to scramble your phone if placed on top, also interfere with wifi, modern ones may have changed but they still have the same magnetic field concept. From a practical point, the stove is often a place to rest hot trays from out of the oven and you can't do that with induction, also require pot's n pan's that will work with the stove top, your existing pans may not be usable. There is a magnetic isolator not sure how effective it would be with the sound system. Stick with the gas, when you turn the flame down the heat immediately changes, more control. Great work Andy.

Just a tip on the LED strip lighting, go for a COB strip light these are more uniform in color and no gaps in illumination (also an easy retrofit) The noise issue on the induction could be just a shielding problem, have a chat to someone about a Faraday cage under the unit or some ferrite cores on the cables? (ever seen the hidden in bench induction units?) Great ideas on the kitchen too... Just love your content

Just a bit of information on stovetop people who have a pacemaker can’t be in room when they are on too!! But love the layout of the new kitchen

Interested in knowing what material you used for the counters and backsplashes. In certain shots, it looks like a matte stainless steel. Love whatever it is.

Great looking kitchen. We use multiple species of oak here in the US. That looks like quarter sawn *white* oak in a natural finish. Truly stunning and well deserved!

You won't have a problem with audio if you use Sennheiser AVX wireless, You would be getting interference because you are running on a 2.4 gigahertz wireless system I'm guessing which is very consumer grade it's a very messy spectrum and usually that's where a lot of wavelengths are sitting for commercial appliances as well. The avx system runs on a 1.9 gigahertz although it does introduce a little bit more latency.

This is a gorgeous kitchen and you guys killed it

A lot of good memories are going to be made here. Design choices were a great start. You will do well with how it is layed out. Love it and the insight! 👊🧡👍

Been many years since I've been a chef, but I love to see that we both have the same design concepts in general! I was blessed to have the opportunity to build my dream kitchen recently and I absolutely love it.

Hey Chef, have you ever told us how you put the team together. The work you me the team do on the main channel is super easy to follow and the results when we do them at home is always a talking point.

Hey Andy, love the new kitchen. One important question... Where do you get your black and white t shirts??? I too love nothing more than a fresh white or black tee and I'm picky about the quality and fit. Maybe you could release an Andy Cooks range of tees lol.

Hey Andy, Adam Liaws cookup has two induction/gas burners in the studio. Pretty sure you've been on his show? Have you been in touch with his team regarding solutions for the noise issues?

Might be worth trying the pantry with the doors taken off, will open up the available space

Thanks Andy and Team !, have you considered big drawers in the cabinets to store pots and pans ?

Great video

I really enjoyed hearing your perspective on the design of your space. Happy New Year!

Do the magnets intefere with the RF frequences or the microphone themselves? or Both? Are the backup recordings on the Rode clean, is it just the transmitted audio bad? Have you tested shotgun mics that have a higher RF protection? I'm a camera guy, but know enough about audio that it should be fixable while still using the induction cooktop. I know induction cooktops interfere with the 2.4 gx spectrum, but have you considered testing UHF based audio transmitters like the new Deity Theos or the new sennheizer evolution ew-dp or the classic AVX system which uses 1.9 ghz frequencies.

Thanks for sharing your experience. I really like the simple and clean look of your new kitchen. The concrete look grey stone and the wood countertop are just amazing! I do have a question though - is it safe to install a gas cooktop on a wood countertop? I thought we should only use incombustible materials around gas cooktop. I guess your pro team should have considered this.

Awesome stuff love it a great kitchen love the lights no shadows as i have gotten older light has been a issue thanks for the video

Kitchen looks great Chef 👍 My only concern is using wood as an island top. I think a stone like granite or marble would have been easier to clean...

Tell us about you knives! Most important tool in the kitchen, what are they and how do you maintain them?

Ive had my kitchen done up and done absolutely everything with soft close draws, draws are the gee ooo, no cupboards, i hate having to bend down to reach into the space pulling out crapola to reach stuff at the back compared to being above what your grabbing out of a draw 👌👌

Love the look & the open shelving. Surprised you don’t have a dishwasher. I would pick deep draws over the lower cabinets for easier access to most things, especially bigger items. I hate bending over into cupboards & my husband is a cabinet maker, so I have seen plenty to know/see what works for me. Definitely plan on two ovens for my dream kitchen & a big butler’s pantry; one day 🤞🏼

Love ya kitchen ❤

Your editor may already be all over it, but Adobe Podcast's online audio enhance tool is incredible. Cleaned up some seriously bad audio for me. Wired mics may also help, or RF instead. 👍

Can you go into more detail how your panty is organized and what you use for ingredient storage. Stuff like that.

Happy new year guys. Have a great night. Blessing for 2924 May all your dreams come to fruition

Good recipes need to be tweaked and improved to make them great, and so does design, so be positive about it mate, it’s mostly awesome. Some things for you to consider - The cooktop, do all induction CT’s have the same issue? Go to the winnings show kitchen in the valley and test a bunch of them out to confirm. I feel that the CT (or at least the wok trivet) is visually dominating/distracting. Maybe do a 600 gas CT and 450 or 600 induction? The rear shelves - you can get LED strips and diffusers that are not as spotty as the ones used there, it’s easy to swap them in. Keen to see what you think about the solid timber benchtop / joinery after it gets used for a while - I think it looks great now but it might fade/wear/patina a bit faster than a polytec/laminex and stone combo

Hey buddy long story short my face is happy..after a kitchen flood repair

red wine rules..lol

Happy New Year 🎉 Salutations from California USA. 🤗

Andy, love the set up! Your cutting board, what sort of wood is that made of also? Thanks

Thanks for walking us through! Honestly, I don’t think you could have done more research on the induction/sound issue. It is one of those niche and unexpected things that you would have never thought to search for.

Can you tell me what types of containers you use for your pantry. The rectangular ones with the snap lids.

Hey Andy do you prefer the over being at the current lower height or the older studios higher place in the kitchen? I personally loved the oven being higher but love to hear your thoughts.

How good was that steam function on the gozney Sounded like you were boiling the kettle Makes make to sell my ooni for a gozney 😂😂

Does using wired mics help with noise? Might have to have a separate channel/track for talent mic but syncing is pretty easy in PP

You can always replace the hob with a gas one of the same cutout size

Hi mate. Didn't you have induction at the last house? Did that stove cause interference as well?

I’m curious as to if you would have liked to have the ovens higher up, but made that trade for the clean cabinet less look above the bench top, or if them being below the bench doesn’t matter to you? I know personally, I hate having to bend down to get into the oven, and you’re taller than I am.

Would love to see your NAS setup, Im sick of having 600 portable drives floating around 😂

I have a Lil question: is this place a rental for how long bail is the contract? Hopefully you will understand me. As it's been build/arranged for the purpose of filming stuff I was asking myself if it would be easy to turn it to a normal house. I love the deco choices and the combo induction/gaz. And yes the sound of induction can be annoying especially if you film. Besides it's elegant and nice. I would only add a granit work blat because i love the ability of easy cleaning and the combination of wood and rock. Well, can't wait to see more if cooking in new place. Don't forget, it takes time and practice with new environment to conquer it. Even if you're the designer. Happy new year to all the team 🎉❤

I have an induction plate and only use it to boil the kettle....can't seem to get the right setting for regular cooking.

I was shocked at how loud inductions were when we installed one in our kitchen ten years back. BTW - how did the bread taste? I love a toasted sourdough in the morning!

LCD or LED?

No power points along the back bench?

Happy to trade my black glass top westinghouse 900mm gas top for yours ;). Those duel cooktops are fantastic though, it's a shame so few companies make them.

Looks great, but your room could really benefit from some sound deadening

The kitchen looks really nice. I just wonder how you don’t get your equipment greasy with open shelves.

I’m not gonna give you any advice on what you should have done. It looks like a perfect setup for what you do. I hope you enjoy the rest of your new home as much as you seem to enjoy the studio area. Peace! ✌🏻🫶🏻🇦🇺🇺🇸

Is this the same house? Is that in place of the old kitchen or is that in a different part of the house? Looks amazing!

hey andy, i have an old (i guess 1970s) electric stove, I cant afford a replacement, but are the portable induction just as good? or still better than the 50 year old electric hot plate stove

Since you have gas run to the island, can't you just swap the whole cooktop for gas?

11:17 Pun intended?

احمد الشقيري فرع امريكا

Seems slightly odd to me that you have open cupboards, but then doors on your panty inside the walk in pantry?

It's a house, not a studio

I just want to say, I'm not a fan of the gray wall or the sparseness of the kitchen. I really liked your other kitchen, with the window and beautiful greenery. Just my personal opinion. It won't stop me from watching your videos though.

Open Cupboards... Big no, no if you have small dogs, cats or children....