What I Made For Dinner with Fridge Leftovers 

Absolutely love these kind of videos. Non scripted, care free... conversation whilst making use of left overs. Great stuff as always crew! ✌🧡👍

I would take this style as a vlog replacement. Super relaxed with some general chit chat thrown in.

Hi Andy & Caitlyn….love this type of video-very chill and relaxing, great example of what home cooks could do with leftovers!👌👌👌👌⭐️⭐️⭐️😁❤️😁❤️

I was inspired by Andy's spiced rice and have been experimenting with this. I found that a spice mix of 1 part turmeric 1 part cumin 1 part garum masala 1 part smoked paprika and 1/3 part salt 1/3 part ground black pepper and 1/3 part garlic powder made in bulk where 1 part = 3 tsp = 1 Tbsp worked well. Add 2 heaped tsps of the spice mix per 1 cup rice 👍🙂

love Caitlin with her glass of wine.... always....my girl ...... and show more of your pup... great vid

I had this on in the background while I did some meal prep for the week. Lovely to just hear you guys chatting and chopping. Hope you enjoyed your Easter break!

I’ve missed the vlogs so much so this was great to see! And that dinner looked amazing ❤️

Such a cozy video

Fun ❤

Really liked the relaxed vibe of this video, excellent job!

Love the vids.

We call it reimagined dinner. Left overs turn into something new.

Damn that looks amazing. Love the relaxed vibe too. 👍🏻

Love the organic content. Keep it up. Me and hubby are like this in the kitchen when he's cooking. ❤

Thank you for sharing these with us guys. I absolutely love these "informal" cooking videos and most importantly using leftovers and bits from the fridge. We need more RU-vid chefs doing this and maybe then people will catch on that cooking is not about going to the shops and splurging on exotic stuff but mainly using what you have.

Love love love the vid! ❤

I'm so glad to be surprised by another back of house vlog, thank you guys was great!!

Yep ...my wine glass is full of 'water' as well 😉 love the video....enjoy the 'local greens ' 😅

Mega excitement seeing Back of House notification. Lovely surprise and wonderfully chill vid to watch. ❤❤

Awesome stuff great video

Dinner looks great! Love these videos. Hubby and I live in the US and are binging an old Aussie series City Homicide. Some of our fav shows are from there and NZ

Don’t want to spam the comments but I love you two and I love this channel, maybe more than the main. You’re both great to watch

I like this stuff, Andy. Always looking for quick recipes to get on the table for my wife and I. It's a pretty good one :)

Thank you

Chef I guarantee we love watching the “boring” bits like flashing steaks

It’s just food he says…And you’re the bloody best at it! you pair are so lovely I’m glad you call Qld home ❤ from Brisbane.

Toum can be made with a immersion blender as well. I did mine with a food processor it's delicious

LETS GO ITS BACK

This comment about cooking salt and table salt has literally just answered a question I have been trying to solve for YEARS. WHY HAD NO-ONE EVER EXPLAINED THIS BEFORE!?! I refuse to pay for kosher salt in Aus, and have been perplexed about what the alternative is😅

You two are so cute together. Love these videos and the energy ^^

Keep these videos coming. Might even prefer this over the unusual recepies. Showing what can be done with leftovers is really interesting, even for someone who knows how to do a complicated recepy or two. The format's great too!

I like these videos. Feels like home yknow.

Edit: awesome recipe ideas. I’ll make plain rice and sauté some watercress with garlic and add an egg. I sometimes remove the core of the garlic, it does make a difference. Your sauce looks like a yummy garlicky mayonnaise so that’ll be delish with lots of other dishes. Sadly we’re on a low sodium directive here so I use just a pinch of pink Himalayan. Today I’ll use coconut aminos with the watercress. Hmmm.. 4 p.m. here and I’m considering food, but it’s meatless Monday and I’ve a fridge full of Easter Sunday jerk lamb chops, curry Cornish hens and glazed ham. It might end up being Mac and cheese and broccoli bake. (Or more chocolate covered peanut butter eggs ;))

Interesting take on wine pairing. Personally im a big white wine drinker, but when it comes to beef, lamb and roasts, it HAS to be a solid red.

Love the style of video. Relaxed and feels like I’m there. Can we have more please?

Cleetus is soo fun!!!

Good to see you using Capirete sherry vinegar 😁- it's the worlds best in my book.

Best videos eva🤤 Real&Raw👍 Also, i was working one Sat and just as I parked, you walked by Andy and in that split sec, excitement went to 1trillion, i pointed as mouth dropped and all I wanted to do was wind down window & say...BABE? 😂 Blessings to y'all & thanks for sharing🤗

Fab!… I’ve got to try that dressing…

Andy love your Thai Safety Boots and great cook up as always

Hi Andy and "Babe". The word "Kosher" salt comes from the Jewish tradition of salting meat in order to drain it from all of the blood. After that process, the meat is considered Kosher - which means religious jews are the allowed to eat it.

❤ the vids. Hello Andy and Kaitlyn. 👍

I love these videos guys! Cooking with my wife is our favourite thing to do, so it's awesome to share it. Just curious, what kind of oil pot is that? I need one.

the bearings in my front loader sound EXACTLY like your mortar and pestle. this has spurred me on to ring the service dude lol

The "kosher" is kosher salt is a reference to the salt (and size of salt crystals) that are used in the process of salting meat, to draw out any blood, as required for salt to be certified as kosher.

Andy! Yes Chef! Legend! Caitlan you're also a Legend! Absolutely love this serious, pretty, pretty please don't ever stop making and sharing these videoed! Peace and ❤ to yo both!

Billy!❤

Thanks for the cooking salt fact.

Hungover babe, making leftovers into something edible, beautiful vid

Funny my 2 favourite tubers are you and cleatus

Where can we find a large chopping board similar to yours? I'm in melbourne

I suspect your fridge might be a thing worthy of closer inspection at some point.

Great usage of leftovers! Love the jumping garlics. Who's Billy?

Это мы смотрим ^_^😊🤝🏻

Babe needs to wear "Basic Mitch" merch :D

I love this style of video. Just turn the camera on and document a normal night

Cleetus Macfarlane "best youtuber of all time" 😂😂😂 Does Andy have a hotrod side we dont know about?

Shhhh. Hear that? It's the sound of sad sommeliers 😮😉

This vid emphasizes your 'home cooks' mandate. Real people, real food and normal unscripted conversation. Also helped me with some old-ish cucumber in the bottom of my fridge. Thanks 😊

Just a thought but could you do up a video say once a month which puts all the shorts into one video, cause I absolutely hate how shorts actually work and i'm sure there are others as well, I disable and hide them so I don't get to see that sort of content but would be happy to watch them all back to back in one video.

Hi

Billy promoting Candice Jewellery

Where did you ever get a cutting board the size of a surf board 😂

Whats the knife you're using? Is that a Victorinox?

Babe reminds of Barbara Eden

I love the food he makes but I feel the videos are just way too long❤

Starting to watch. Wondering if I'll be April Fooled then realizing, it's probably already the second there... Edited to add. Did you know garlic peels are super fertilizer for your plants???

Whhhaaaattt Caitlin.... no Cleetus??????

Ooohh you’re trying to pronounce it in Arabic 😂🥲🤍🤍 It’s Thoum ثوم

Well you wouldn’t give me “back of house” back😂… so I’ll take this 🫱🏻‍🫲🏼