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Honestly reviewbrah i disagree to this review, and I know that different locations vary in quality so I’m going to tell you how it is over here where I live.The Burger King establishment where I live is pretty meh they have their ups and have their downs nothing too bad though, but the way you describe the Burger King establishment where you live sound horrible,I’m sorry you don’t get the quality you deserve. Hopefully the Burger King establishment near you gets better with time although I doubt it. Sincerely, -Daniel (EDIT:) I also heard that the service was and availability was a bit frustrating and could be out of one’s control,and the fact that the service was frustrating and the quality of the food wasn’t to your liking I’m sorry for you,hopefully this doesn’t stain the Burger King brand for you as where I live it’s pretty decent. Sincerely, -Daniel
Dont pull no punches with those sloppy franchises. Call that out so others can be warned! :P Seriously, fast food places need to instill better work ethic (or better employees) if they want to charge $8 bux for a sandwich at Burger King. High prices + bad workers = Out of Business.
you weren’t judging a book by its cover, you were judging a book by the previous books in the series and the quality of their author. totally fair and completely understandable.
I worked at burger king and I can promise you the original chicken patty is the juiciest patty they have just most employees are lazy as fuck and dont care to keep the juice in it lol I would cook myself an original chicken sandwish everyday when I was working there if you dont squeeze the fuck out of it and rip the breading off and shit trying to rush it then its not so bad but the boss is more worried about serve times than quality thats the only issue about burger king lol
@@aytekineric8306 I'm not talking about just me dummy. I'm talking about how millions of Americans are suffering from low minimum wage jobs. In Texas it's 7.25 an hour. there is stuff on our menu that cost more than that and you don't see a problem with that?
@@maverickbestop1628 I didn’t say there wasn’t a problem with it, I agree. Simply pointing out that you’re not exactly helping yourself if you don’t care about the job and any manager that sees something as such isn’t going to care much about you, not that they ever do to be honest
So true. Been watching him for years, and he usually eats like half of whatever, or even two whole slices of pizza, then begins the review. But when it's one bite and he pauses to form his thoughts, you know shit is about to get real.
I’ve worked at a Burger King for about 5 years. The issue is most are understaffed, especially at night which create unhappy and stressed out employees causing unfriendly and slow service. Another issue is that they’ll make anyone who shows up on time a manager. It doesn’t matter if they’re manager material. The big bosses get paid for every manager they promote. Another issue is we don’t have trainers. When we get a new hire we basically throw them on board to learn themselves. They’re lucky if they get trained a day. Granted, I do my best to provide good customer service and quality food but overall, it’s a horrible company to work for and the few good employees don’t makeup for the bad.
Dude .. respectfully, get a new job. Lots of places are desperate for help. Even if you want to stay in the service industry, find a place that gives you a better experience and more opportunities to turn this job into a career.
Taco Bell was the exact same experience for me. I was a closer, and we were understaffed all the time. General manager wasn't great, day crew was lazy, nights got extremely busy even at 1 am. Glad I'm out of there.
Revew brah has seemingly been let down a lot lately. I don’t even eat fast food, however, these videos usually make my day a little brighter… but I’m starting to wonder what we’re putting this man through.
Wow I can't believe people have to say "I hope" they get what they ordered when they go to a fast food restaurant. That's so ridiculous, getting the right order should not be determined by RNG.
Well, go work 40 hours or more for minimum wage, while you're understaffed, with a never ending line of cars at the drive thru, and crowds of people inside, and this person doesn't want tomatoes on their burger, this person doesn't want pickles on their chicken sandwich, this guy wants to add bacon, thus woman wants 2 slices of cheese, this other person is vegan and dairy free but still wants fast food...hold on, this lady needs straws. Also, she says the bathroom is out of towels. Now we've got this guy who is complaining that he had to come inside because the drive thru line is too long. What's the problem here? He needs to speak to a manager. Where is the manager? Oh, she's on the phone with some lady, we'll have to wait until she gets off the phone. Let's tell the guy she'll be with him in a moment. Ok, now this order has 3 chicken sandwiches, 2 burgers, one no pickles, one no mayo. This other order has 2 chicken sandwiches, one no pickles, and one burger no mayo. That's how it happens.
Or wait, here's a simpler scenario: Ever forgotten to get something at the grocery store? Something you really needed or wanted? Did you forget it because you're stupid? Because you didn't care? Because your level of education isn't high enough? Is that why you forgot it? Or did you just space it out? Did you just make a mental error? People forget their own stuff on grocery runs all the time, but expect food service people to get every order right, 100% of the time.
@@zacka6226 I don't get paid to buy my own groceries. If someone paid me to go to the store and pick up items for them, I'd do what I can to get it right and would be MUCH more careful not to mess it up than I would when just casually buying stuff for myself. Can I guarantee that I will NEVER get things wrong? No, but I could minimize it as much as possible. Here, it appears that he is so used to getting the wrong items, that it can practically be considered the norm. That is not acceptable.
@@alaron5698 The problem is not usually lack of effort. No one wants to fuck someone's order up. But when things get chaotic during a rush, it's easy for things to break down, especially when orders are being worked on by multiple people at once (who may even have trouble communicating around loud ovens or machines) all trying to get it out the door as fast as possible.
I’m actually surprised they are still around. Sad but true , I remember when they were pretty good! Sadly that’s not the case anymore. Everyone of them I’ve tried to go in the past 5 years has been terrible.
NO! Please say that's not true. Where I live I have only two options: McDonald's and BK, and I loathe McDonald's. I wish that they still offered the original chicken pattie and veggie burger. The "plant based matter" burger scares me because what the hell is plant matter --- lawn mower clippings? Some sort of mutant GMO Frankenveggie?of Funny, our BK is immaculate compared to McDonald's. But, BK renovated less than two years ago.
Welcome to 2023 someone photoshopped a picture of him in front of a nazi flag or something like that and claimed that it was true. Aren't we all better than that?
BK executives watch with baited breath. The bite. The head shake. The down turned expression. The execs all burst into tears. They know what's coming. A secretary bursts in with a box of tissues. Many are openly wailing. Beating their heads against the desks. Two are wrestling to be first out the open window of the skyscraper. Stocks plummet. The king himself apologises on national TV before his ritual suicide. Reviewbrah's work is done
When I was a teen, I used to love BKs original chicken sandwich and whopper w/cheese but man they've gotten so sloppy and inconsistent over the past 15+ years that I don't want to ever risk going there, only to get frustrated. Sad shame that they ruined this particular sandwich, yet again amongst other classic items. 😕
When I grew up in the 70's and 80's Burger king wasn't bad. Jack in the Box was the worst place for burgers. But now jack in the box is actually much improved while Burger King is probably in last place when it comes to quality.
Weird! I just left a comment elsewhere saying 15 years ago was when I remember the chicken sandwich being so delicious. I wonder if something changed at corporate around that time?
To be honest I can’t watch anyone else do food reviews but reportoftheweek, he has so much passion for his work that it genuinely attracts me to watch the video, not only that but his reviews are so authentic, he has absolutely no bias in his statements and he’s a true gentleman. I find that admirable.
I feel you on this. All the Burger Kings around me are just absolutely awful. They somehow can do whoppers flawlessly... but they are INCAPABLE of anything chicken related. It's always burned and completely dry, even when they ask you to pull over to the side so they make it fresh. BK has no care in the world about quality or consistency.
Lol the BKs in my area can make the deluxe chking pretty well I'd say 8 out of 10 of them are edible lol but I try to stay away from the original chicken sandwiches there's just something about that long slab of chicken that just ain't right.
Yeah honestly gotta Stick with burgers at Burger King Burger King’s Chicken Fries used to be good when they debuted them back in the mid-2000s but even they’ve gone down in quality in the decades since
I'm a fast food aficionado. Trust me when I say this surprises me too. But around me, in Largo FL, the only chicken sandwich which gives BK a run for its money is Popeyes. The BK chicken sandwich is incredible. Not Longboy Jones. The new one they put out for the chicken wars.
@@Imatallguy1 Sadly not around here. BK's ck'king is just awful. Super dry, overcooked. I've had a few from different BKs, and somehow none of them art decent. I think that could be an interesting review for the future. Trying the same item from multiple restaurants and compare them to see how consistency varies between places.
Once upon a time, the BK Original Chicken Sandwich was one of my favorite fast food products. It was spiced nicely, a nice pepper finish. It had lettuce and mayonaise perfectly applied. It was fried to a juicy, crunchy perfection. And, once upon a time, believe it or not, they CUT IT IN HALF ON THE BIAS. It was beautiful. Anymore, I think they just stick some mess of crap into the microwave and wrap it up and stuff in in a bag. Such a shame. Agreeing with Reviewbrah. Sad.
I really appreciate how he actually goes into details on why a particular food item doesn’t work instead of being like most food dudes on RU-vid and go “ew this food sucks”
Yours has 3 employees? Lucky. When I went to try this sandwich, it was 1 lady and she used to work at the factory I work for. The sandwich was fantastic and I was pleasantly surprised but the service was so slow because she was doing everything. That was 2 months ago so maybe they've hired since then.
Yeah. Same here. It abruptly closed last week after maybe 15? years in business. Goodbye and good riddance! Horrible food, slow service and overall lousy.
I worked at Burger King for 4 years though high school...I was eventually a shift manager....that was my pre-career work experience and I'll always be glad of it. .....a few thing: The original chicken sandwich is my favorite at burger king but when those patties have sat in the steam tray for anything longer than 5 minutes, it gets bad really fast. Any time I want one (which is rare...like once a year) - i actually go inside and I ask them to drop a new frozen chicken into the fryer for me and use that for my sandwich - i tell them "please don't give me one from the tray. i understand this will take an extra 3:30 and i'm willing to pay you an extra few dollars to make up the loss in productivity.".........and only once they said "okay" and then went ahead and tried to give me one from the steamer - they had it ready in 2 minutes and I told them there's no way they used a new chicken patty because it takes longer than that for it to even cook in the fryer and they argued with me but eventually made another one. Half of the other times, they'll just wait a few extra minutes and still hand me one from the steam tray and then half the time they'll actually make the chicken but they'll pull it out early (fail) - - they'll forget to put mayo on it (fail) or they'll pile three slices of cheese on it ( i like it with cheese and it's supposed to have one slice - cut in half and both pieces laid across the sandwich) - - so of the 10 or so times I've tried my best to get a correctly made chicken sandwich, I can remember receiving one. .....ONE.....and that was over five years ago. I really hate being that customer but Burger King has put a product out that doesn't fit it's own model of service: even when their own model is followed correctly, those chicken sandwiches should NEVER be on hold in the steamer. Back when I worked at B.K. in high school, my particular restaurant was pretty decent and their policy was to only serve fresh chicken and fish - - the burgers could be in the steamer for 20 minutes but the fried stuff had to be fresh because BK corporate's frozen fried products just would not hold up for than a few minutes. Additionally the buns are supposed to be dropped through this roller toaster (sometimes it's a gravity toaster and sometimes they just put it through on the broiler conveyer ) - but most Burger King stores I've visited just skip this step altogether and push out buns without toasting them at all. This is incorrect and I wish that the franchise quality control people would do a better job of making sure that stores are adhering to this. It makes a big difference. Portions also make a big difference. There is a specific amount of cheese that's supposed to go on the chicken sandwich (if it's asked for with cheese) but this is never adhered to. ........I like burger king a lot - but only when made correctly and most of the time it's not. It's the worst offender among the fast food franchises I've ever seen. Mcdonalds manages to put out a fairly consistent product - so does KFC - (pizza hut not so much) - - i don't think i've ever gotten a non-standard taco bell product.....why does Burger King continue to just let their employees do whatever?!?!? Whenever I want Burger King my biggest wish is just for them to let me behind the counter and make my own sandwich. I'd be very happy if I were able to eat an actual Burger King sandwich the way it's meant to be again - - - but I may never taste that glorious crispy and hot treat that is the original chicken sandwich again. . . .
I usually don’t ready long assortment of text like this… but man this was an exquisite breakdown of why BK quality of food and customer service is lacking
@@crankychris2 lol - well i did mention in my comment that I've only ever had it about 10 times - - i guess I didn't provide any context for what the time range on that is and in my comment I guessed it was about once a year but now that I've thought about it a little more, those 10 occasions have been spread over 23 years - so approximately 1 chicken sandwich every two years - obviously it would be healthier if it were zero but that's a rate I'm comfortable with.
@@bt4318 Thanks - - i get so passionate probably because it was my first job with reported income and the taste of those burgers (made correctly) has a direct connection in my mind to the joy of youth - and also my particular franchise location really hammered home how things needed to be the right way. If anyone knows of a BK franchise somewhere that is corporate run lemme know - maybe if i'm ever travelling in that area I'll stop by and see if I can re-capture my youthful memories of a fresh chicken sandwich, freshly pulled from the fryer on a lightly toasted sesame seed bun with 2 tbs of mayo spread across both the top and the bottom bun, 1 slice of cheese - cut in half vertically and the halves laid across the chicken patty and 1/3 cup of shredded lettuce......it's all i want before I die. hahaha (j.k.....but i'd be pretty darned happy with it)
Low-quality chicken for sure. The salt is there to help hide that. I remember when this was first offered in 1979, back when I was a kid. I was so excited to try it because it looked delicious from the adverts. The first one I ever got was a lesson in advertising vs. reality: The textures in the patty were so unpleasant that I not only have never wanted this sandwich again, I avoided any sort of chicken sandwich for several years afterwards, because even the thought of such made me want to gag.
Yea their chicken without a doubt is the worst. The textures are so unnatural. It’s honestly worse then a chicken patty in school. Bk serves jail level quality food
Personally, I loved this thing as a kid. Nowadays I wouldn't touch it with a ten foot pole. But that long chicken sandwich was sadly a highlight of my childhood fast food experiences.
Back in around 1995 these BK Italian Chicken Sandwiches were absolutely delicious! A crispy chicken patty, very zingy tomato-y marinara, and a quality melty mozzarella cheese. It tasted very premium comparatively to what else was available. I had one last time it was available late last year, the soggy shit-fest I endured was not the sandwich I remembered. A very sad day. Quality is something many companies don’t strive for anymore. -sigh-
I had this in the late 80's, and didn't mind it too much -- but I rather preferred another version featuring the same patty & bun, except with American cheese, lettuce, tomato & mayo. That, at least, felt like a real sandwich.
How Burger King remains in business is a true marvel in the fast-food industry. It is not just your area that the Bus are trash they are the worst spots almost everywhere they are located. Company is poorly ran to say the very least.
I wonder what kind of enforcement measures they have in the franchise agreements for quality and service standards (if they have them). I’m guessing corporate has made the determination that it is going to cost more to enforce these standards than what the shitty service is causing in monetary damage.
I wonder if BK is propped up financially by some other entity than whatever sales they muster. Not even the customer base they *might* appeal to through the culture war propaganda they call advertisements would be enough to make ends meet with their level of quality, imo.
Worked for Burger King when the food was yummy and I can agree that it is a shell of it's former self. It really seems like all the staff hate their life, and you do have to pray they get your order right every time you go.
I was considering ordering this, but its $5.50, when you can just get 2 Original chicken sandwiches and 2 small fries for $4.99 on the app. Crazy that some marinara and cheese can drive the price up.
@C Z I ended up getting the Italian and it was surprisingly decent. However the coupon on the app gets you 2 sandwiches and 2 fries for the price of just the sandwich alone. But then again 2 sandwich’s are way too filling so I make sure a friend wants one before I order that deal.
As soon as I saw the title, I knew what it was going to be. The sandwich itself isn't bad, but almost every time I've ordered it - from multiple locations even - they've messed it up. This sandwich single-handedly turned me off of Burger King permanently. And every time I've gone along with a friend to pick them up something there, my stance has only been reinforced. The staff is always unfriendly and unhelpful, and the food is just straight-up low quality. Burger King is F-tier.
Food from bk is a C tier on avg when you consider price and quality, but service is an F at everyone I’ve been to as well. Still not as bad as Popeyes tho
I used to love BK back in like 2007. The dollar double cheeseburger era was peak BK. I especially liked their fries, which were light, crisp, good flavor. Then they changed the recipe and now they're doughy, mushy, usually lukewarm. The burger and the chicken patties just taste strange. Just a feel bad experience all around.
I haven't had one of these in a long time but I remember liking them. You have to go into it expecting a McChicken type patty though. With all of the good chicken sandwiches today, I see how this could be a colossal disappointment to others.
If I was a fast food executive (and thank God I am not), I would contact every single franchise and say to every single manager, "If a guy in a suit who sounds like a Kennedy places an order, you drop EVERYTHING and make sure that order is correct, fresh, and delicious! Your jobs depend upon it!"
that would ruin the point of him doing these videos, though. he's reviewing them to give people a heads up about the experience they may have. if he got the best of the best food everywhere he went, then people would be disappointed when their order isn't as good as his. it's not about him being famous, it's about him being fair and genuine
For someone who reviews mostly specialty items at fast food places, saying that something is the one of the saltiest things they’ve ever tasted is definitely saying something.
The two Burger King ‘restaurants’ here in McKinney, TX are absolutely horrendous. The few times I have eaten there, the food has been absolutely cold, cheese not melted, drinks flat and zero service. I have complained and have never received a response. It serves them right if they fail and go under.
Thank you for reviewing this. I remember several years ago having fond memories of this sandwich and how good it was. Well I had it not to long ago and I barely finished it. All I could taste was salt after every bite. I remember grimacing as I took a bite. If Burger King taught me one thing is… don’t count on nostalgia for thinking something will taste good!
I remember I used to love their crispy chicken salads until they removed it. Tried the chicken sandwhich similar to the one in the video was just ok but wouldn't drive a bit further for it though. I will say the fries are better than jack in the boxes but that aint saying much.
I remember being a member of the "Burger King Kids club," back in the late 80's early 90's. The food use to be good, and was my favorite burger joint, as a kid. Ahh times have change.
I used to make that sandwich back in the day. It was good long ago, as was everything at Burger King, which has been destroyed by various new owners over the years. That thing you are showing us, Review Brah, is a monstrosity.
I don't even know how the BK in my town is still open. There's never anyone there because it's horrible. Meanwhile the McD's across the road from it runs two full drive-thru lanes all day long. The last time I tried to go to the BK drive-thru at around 9pm, I drove off after several minutes because nobody wanted to take my order. I saw two "employees" inside as I drove off, and they were both watching me, one of them kinda half-crouched behind the counter lol... So yeah RIP BK.
I like some items at Burger King but they're really run quite terribly and the people working there never seem to want to be there. I hope the whopper never goes away though.
@@ScottH. yeah, the few times I've gotten my food correctly and fresh it's actually pretty decent by fast food standards. The experience is always terrible though.
@@GeneSavage to add onto this, their cheese curds aren't much better. Got hot cheeto covered cheese curds, could honestly not tell you the difference between them and normal; other than they were red.
I totally agree with this review. I bought one a few weeks ago when they rereleased it. It was gross! It was very salty. It barely had any sauce on it. The cheese didn't seem like real cheese. It was hardly melted and tasted like I was eating soft plastic. They were actually good many, many years ago. However, I will never buy this again. I even sent a complaint on their web site and I never heard back from them.
I like the original chicken sandwich 'made like a Whopper' (lettuce, pickles, onion, cheese, tomato, and mayo- often I get extra lettuce and onion and pickles). I worked for a Burger King in the early 1980's here in Chicago that was owned by the Mob. They came in to check out the food this one day, along with a lot of their friends; several of these guys ordered chicken sandwiches, and I made them. They loved them so much that they made me the trainer for chicken and fish sandwiches for all their restaurants! Then they asked me to see what this one manager was doing and to let them know. I did. They gave me a lot of money, and the manager must have gotten fired because none of us ever saw him again. But I did ask one of the Mob guys and he replied, "ya know, some people just leave one day and no one know where they go - but they never come back".
It's honestly the only reason I go to Burger King! Everything they make is garbage and sometimes (like yesterday) I just crave terrible food. They never fail to disappoint!
I remember the three chicken sandwiches from the early 90's. The Italian, the French (basically cordon bleu) and the American. They were pretty good back in the day.
I remeber as a kid that besides the whoppers the original and italian chicen sandwhichs were the only three items i remember ordering for myself; it's possible i've had their nuggets and chicken fries but i don't remember eating them.
I agree. As in my comment, when originally came out was awesome. But everytime since when they rerelease it it gets worse?? And the one he held up to camera looked way better than one I recently tried. Why does burger king constantly fuck with their food??
I remember those too. I actually had the Italian back then. It was good, but I think as an adult I would just think it's a basic chicken patty with sauce and cheese.
I used to love Burger King. I would have put the Whopper up against any fast food burger. BUT they have really gone downhill over the past few years. The Whopper itself is a disappointment nowadays. It's sad to see them decline and not seem to even care. Wake up Burger King!!!
I think when marinara sits in its warming container too long it loses a lot of moisture from steam and gets a bad, salty taste as well as probably being oversalted in the first place since its fast food.
That happened to me recently at a Subway. Got there after placing an online order, and heard an Artist tell another customer "We only have wheat bread. Our truck is late." They also replaced my mozzarella with American without notifying me, and I think they were out of a few other toppings as well. My dad wanted some kind of Melt, but they didn't have those (again, I wasn't notified) and the receipt just said "MELT - sub" so it had the ingredients on a normal 6-inch sub.
I always liked their lengthy chicken sandwiches, and this was my favorite variant when I was younger. To me, the way the marinara, mozzarella, and batter sort of meshed together always felt and tasted nice to me. The sauce really balanced out the dryness of the chicken. I do remember it being a bit salty, but not in an overwhelming way. These days it wouldn't surprise me if they were overcompensating with salt to cover up lower quality products, though. The way you describe it sounds way worse than it used to be. Burger King really fell off, huh? D;
i got lucky and got it on the 2 for $6, lucky cuz my 2nd was a whopper and so i threw this italian chicken sandwich away after 3 bites. thing was nasty lol so i 100% agree with this review!
I think these sandwiches really hit their peak when there were four of them and they were known as the "International Chicken Sandwiches." I tried one the other day for nostalgia, but all I really got out of it was a sandwich so dry I had to add mayonnaise to it. Plus, I think these sandwiches shrank, they use to seem so large. Made me feel I was not getting my moneys worth. Thank you for the review.
I used to love this sandwich and was mad when they took it away. I saw they brought it back and got one last week. It totally sucked. barely any sauce and the cheese tasted like the cheapest stuff at the store.
I had this sandwich back in the 90s before they started using worse and worse ingredients in quality and I can agree that it was never great, just mediocre at best.
Seeing this and Daym Drops' review on the sandwich has proven to me what I should have known all along. The best chicken parm sandwiches can truly be enjoyed by doing one of two things: 1) Supporting your local mom-and-pop pizzeria or Italian restaurant that ISN'T Olive Garden. 2) MAKE. ONE. YOURSELF!
Unfortunately, a lot of those small local businesses underpay and abuse their workers and ignore things like mask mandates and health codes. Wage theft is unbelievably common and at least large chains generally have to pay a liveable wage
@@rieiid5867 no he has it correct yes obviously the big businesses do their bullshit but not all small businesses and these kind little mom and pops shops lots of them do greatly underpay or greatly overwork their workers and they get a way with lots of stuff because they don't have all the outside scrutinization that the big businesses do
I liked Burger King as a kid but by the time I was an adult they had gone bad and now all 3 Burger King locations in my area are long out of business. I don't even know of an existing Burger King any more and that's probably a good thing.
7:23, bruh, your review isn't so accurate. Isn't that cold food? You cannot eat that 30 minutes after has been prepared, doesn't taste good at all. Try fresh fried chicken meat, then try cold fried chicken meat.
I feel like every item from BK tastes way too salty or like old used frying oil, everything tastes the same too. I don’t understand how it can be my brother’s favorite fast food chain
Last time I went to Burger King, I ordered my daughter a chicken nugget kids meal; handed it to her and she said “mommy they forgot my nuggets”….. they just gave her fries in the bag 🙃🙃🙃🙃🙃
I don't think I've had a good item or experience at a Burger King in the last 15 years. I used to really like Whoppers as a kid but BK's quality has gone down so much in recent years
I tried this sandwich a few days ago. While I like that its different from the classic chicken sandwich, it tasted like a really basic item. It reminded me of when I was a kid and my bro and I would microwave slices of bread with tomato sauce and slices of cheese in between to have as a meal. Only that this had breaded chicken added. So definitely not great but I'd still eat it again if they have the 2 for $6 deal.
Few years ago I loved getting their spicy chicken sandwiches till they changed the recipe around 2019...real shame too since I was going out an hour drive from where I lived just to get it lol
I'm mixed on BK. They have my favorite fries, but the rest of the food isn't really all that good. Now, my favorite thing to get is their chicken fries. But that's the problem, the two food item I like from there are fries.
So outrageous that the guy at the 3rd burger king would get upset at you because his store doesn't have the right product. Clearly terrible customer service/customer experience. I'm glad you touched on that in prefacing your review, because honestly, I would have likely done the same but without holding back any punches. I feel the customer experience at some fast food places is the biggest turn off for so many people.
I worked at Burger King for 8 years. The original chicken patty's ingredients are "mechanically seperated chicken rib meat". Like the tissue between the ribs. Always grossed me out.
How come? Just wondering. To me aint nothing gross about eating any part of any animal, i don’t get why it bothers people it’s all just meat. Just askin not arguing
the burger king near me has had a misspelled word on their big high sign the last THREE times they changed it. right now it says “half price moss stikcs” IM NOT KIDDING AT ALL, I AM NOT KIDDING PEOPLE
Man I used to get that sandwich WAAAYYY back in the day, or something similar with the cheese and tomato sauce, and it was never actually made right. Burger King's quality has only gone downhill since then so I'm assuming it's gotten way worse
I saw this on the app a couple days back and I wondered if this was worth getting since I do enjoy then original from time to time. It wasn’t too bad, I personally finished my sandwich, but I definitely would rather prefer the original.
I tried this year's ago it was good this new version doesn't taste the same I'm not sure if it's the Marina sauce or the cheese but something is different but I still enjoyed my son and his friends love it
Scott Gilliam please don't feed this garbage to your son or his friends, at least let them grow on good, healthy food and they can eat this stuff in college when they need to
@@scottgilliam8185 same. I remember getting it a few years back and being pleasantly surprised. Probably won’t try this new one, can only assume the sauce is even more low quality than before
OMG!!! I was going to review this on my channel, and I didn't because I thought the Burger King I bought this at was just a bad Burger King and because this particular Burger King Suks ! So I didn't do the retview, I was actually disgusted, and with so many reviews on RU-vid that saiid its wonderful and delicious, I thought I had to of went to a bad Burger King. Now seeing you, I know I was right. I'm doing this, with an open mind and give my honest review. Great review, thank you for what you do... you are a true inspiration to all of us Foodies out there.
The only place worth going anymore is chick FIL a. Granted, it's not the best food. They basically only have chicken. But you know that service will be on point and the people are trained and they always have enough workers. Other than that, stop going to fast food places. Support a local restaurant or diner and keep them in business
Another informative review. I love how he really gives you the feeling of experiencing the food, like showing the bite up close as though the viewer themselves had taken it. It's very immersive.
I thought the same thing with mine. But I opened it up and there was something white on the chicken and what appeared to be red sauce. However I couldn't taste either of them. I'm not sure what flavors I got.
I’m sorry, call me close-minded. But i would never even put this sandwich in my mouth. Even the fanciest of restaurants have a hard time getting a Chicken Parmesan right. Therefore you already know BK’s interpretation of the sandwich is going to be wretched.
