What Do Turkish People Order at Turkish Restaurants? 🇹🇷

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Use my code BERYL at Grubhub.com if you wanna order a similar meal and you'll get $5 off your order of $15 or more! Thank you Grubhub for helping me make this series!!
AND! Thank you so much to Gulin, Berkan, Melvis, and Ziba for all your amazing help with my order!
Which cuisine should we explore next? Be sure to check out the other countries we’ve already covered in this series! Links below:
Northern India: • What Do North Indians ...
Thailand: • What Do Thai People Or...
South Korea: • What Do Koreans Order ...
The Philippines: • What Do Filipino Peopl...
Mexico: • What Do Mexicans Order...
Menu for Turkuaz Restaurant on Grubhub’s website: www.grubhub.com/restaurant/tu...
My Kid’s Meals episode where I make Azerbaijani Lamb Dolma:
• Meals KIDS Love Around...
Other Ottoman royalty dishes I mentioned!
Çilbir (Turkish Eggs): • How the World Eats Egg...
Vişneli Ekmek Kadayıfı (Cherry Bread Pudding): • How the World Eats Che...
WHAT I ORDERED:
Zeytinyağli Yaprak Dolmasi (grape leaves stuffed with rice, herbs, and currants)
Icli Kofte (bulgur stuffed with beef, onions, walnuts, and fresh herbs)
Mücver (pan-fried zucchini pancakes with yellow squash and eggs)
Hünkar Beğendi (lamb on a smoked eggplant purée blended with kashkaval cheese and herbs)
Manti (dumplings filled with ground beef and herbs)
Künefe (cheese pastry with pistachio crumble)
OTHER RECS:
Mercimek Ćorbasi (red lentil soup)
Bamya (baby okra)
CHAPTERS:
00:00 Intro
01:01 Zeytinyağli Yaprak Dolmasi
03:31 Icli Kofte
05:19 Mücver
07:45 Hünkar Beğendi
10:25 Manti
13:04 Künefe
___________
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Small Silicone Spatulas that I Love: geni.us/qBgs
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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Support me on Patreon: / beryl

Опубликовано:

16 июн 2024

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Комментарии : 954

@unlinedwork Год назад

You know what's weird? One time I opened up a tin of butter cookies and there were actually cookies in it. I was so used to being disappointed by a sewing kit that it shocked me to actually find cookies.

@priscillad8 Год назад

I thought this was only in Brazil

@hdmartin88 Год назад

I think of my grandma every time I buy a blue tin of cookies around the holidays. I never found cookies in hers 😂

@derekbroestler7687 Год назад

@@priscillad8 I grew up and live in Savannah, GA, US... it's the same here.... I don't think it's a "culture" or "country" thing, I think it's just a "grandma" thing.

@priscillad8 Год назад

@@derekbroestler7687 I'm seeing by the comments

@priscillad8 Год назад

@@derekbroestler7687 So it must be like that grandma thing of giving money hidden from other grandchildren

@erinconroy9813 Год назад

My parents lived in Istanbul as hippie travelers back in the early '60s. YEARS later, I asked my Dad how to wish my immigrant neighbor "Happy New Year" in Turkish. He told me, and I proudly repeated it to her. Turns out...Dad did NOT remember holiday greetings; he actually had me recite a list of various dolma varieties. Poor confused neighbor...

@mariapaulastepanian9930 11 месяцев назад

@erinconroy9813 I can’t stop laughing!

@channuying 11 месяцев назад

😵 Ohhhhh noooooooo

@MayimHastings 11 месяцев назад

Lmao! That is fabulous!

@AysKuz 10 месяцев назад

😂😂😂

@WingsTM Год назад

In Turkey, they usually deliver the manti, yogurt, and tomato sauce in seperate containers so you can combine them yourself and it looks better. :) I lived in Istanbul for 9 years so I was really happy to see this video! P.S - If you get the chance, try the dessert "Tavuk göğsü" then look up what it's made out of and your mind will be blown. ;)

@ariellaryner7740 Год назад

My favourite dessert is tavuk göğsü

@melody_shmelody Год назад

Whoah I just looked it up! That’s incredible!

@ivirzivir7688 Год назад

Awwww that's so cute of you! our desserts are really delicious 🤤

@lynx7060 Год назад

the name just speaks for itself but gotta translate first though lol

@Allahinkulu12324 Год назад

@@ariellaryner7740 so gooooood

@lisashaw8816 Год назад

Any tin was reused for sewing supplies. I know it was done by my great grandmother, my grandmother, my mom and now me. May the tradition continue.

@angemaidment5640 Год назад

I think it’s common across the population, my mum and grandmothers did it. I do it.

@biendereviere Год назад

My granny had like 5-6 of those Danish Butter Cookie tins filled w/ buttons, yarn, needles, you name it… after us grandkids complaining for the 1000th time she stored them in her sewing machine build in kinda desk… Gosh I miss those days, I can even remember the typical smell of that piece of furniture 😮❤ beautiful golden memories… I miss her so much, she passed away in 2007 at 83

@biendereviere Год назад

I don’t know if Grubhub delivers Belgian food, but if they do I’d suggest these- first course: garnaalkroket; main course: Stoofvlees met frieten and as dessert of course a Belgian Waffle 😍😋

@takayanagi-senseissurprise2104 Год назад

I think those Danish Butter Cookie tins are very useful to be reused that it’s really common all around the world 🌎

@katl8825 Год назад

My gran did too, even though my family is Chinese and we are immigrants to the US she did the Danish Butter Cookie Tin But It’s Not Cookies thing too. I love how it’s this universal phenomenon 😂

@holyolioli Год назад

I still remember the smell of my grandma's furniture as well. Her pantry was inside this super dark and very carved cabinet and I loved opening it to see what was inside and claim to "organise" it. I miss her as well

@zeynepcaner9852 Год назад

Hey Beryl, for the manti (as a personal preference) I go for melting butter and chili flakes (pul biber in Turkish) in a small pan until it heats up and blends together. Then you layer the manti with yoghurt followed by this butter-chili pepper final touch. You can (and should) have it with also dried mint. For "40 to fit", we refer to when manti is uncooked. and it's just an exaggeration :D

@callitags Год назад

Pul biber is such an addictive flavor. It makes so many things taste special 🙂

@emre05x Год назад

that's exactly how it should be done, sister!

@emiroven3683 Год назад

@@callitags I think the sauce changes region to region. Where I used to live in Niğde, it was fried salça (sundried tomato paste) but when I moved to istanbul everyone used the chilli oil

@callitags Год назад

@@emiroven3683 The fried salça sounds lovely too :)

@emiroven3683 Год назад

@@callitags It surely does, although it tastes perfect in every form :)

@Ezgiboo Год назад

The manti you got is actually HUGE! Lol I’m definitely not used to seeing them so big.. also, a garlic yoghurt with a tomatoey sauce on top with sprinkling of dried mint 👌🏼 🤤 Also, the Dolma or Sarma recipes change from region to region including size. My family is from Izmir and I was always told that they must be rolled long and thin like a pencil, without meat. Glad you made this video 😊

@wargreysama Год назад

As someone who is from İzmir, I FIND IT ABSOLUTE HERESY TO PUT MINCED MEAT INSIDE SARMA, THAT BELONGS TO DOLMA. Sarma must be with rice, whatever that grape like thing is called, and must be cooked with olive oil. My mom used to cook great sarma but due to her health issues she stopped that completely, buying some from Migros, which are quite similar to my mother's cooking makes me happy. I think branding is "Beypazarı" or something, absolutely delicious.

@minime7375 Год назад

It’s funny how we in Romania took two Turkish dishes and made them our own, sarma and kefte (chiftea). I think those grapevine rolls are common in every country that had contact with the Turks during the Middle Ages. I actully made the zucchini fritters too a while ago, following a pinterest recipe but I had no idea they were Turkish. Well, thanks Turkey, they’re nice

@louisejohnson6057 Год назад

My late mother's sewing kit, which is now mine, has been kept in an eighty something year old tin of My Lady's Fancy English Biscuits for my whole life. When I moved at age 57 to the same city that my sister lived in, she was so excited to see the tin. She hadn't seen it in almost 40 years.

@victoriazwergmaus9813 Год назад

❤

@TommyCashLover420 Год назад

Sounds yummy!

@jordanparker938 Год назад

Hi, Beryl! American here, but I was born on Incirlik AFB before it shut down, and spent some time there in early childhood. I have loved Turkish food ever since, and I miss my Turkish nanny. ❤️

@panajotov Год назад

The meme regarding containers, Balkan version: soda bottle filled with brandy. This episode was really nice to see because I love Turkish foods. The Balkans are heavily influenced by Turkish cuisine, and zucchini pancakes are the best way to make kids eat vegetables. They usually soak up a lot of oil, but in waffle maker they come up crispy, delicious and not at all oily.

@daniellamartinez5322 Год назад

Hey Beryl! I'm from Barranquilla (Shakira's hometown), a city in the coast of Colombia. Most coastal cities in the country have strong turkish, lebanese/palestinian/syrian influence due to migration. It is very common to eat parritas (stuffed grape leaves), repollitos (stuffed cabbage), kibbe, kafta, hummus, marmaon, eggplant and other arab influenced foods. It always amazes me how far food can travel. Love your videos!

@priscilajmarquez46 Год назад

It’s official, I think Turkish good may be my favorite, without really trying much of it (all the ingredients/ flavors together is exactly what I like). Gonna have to learn how to make all of these

@nerd26373 Год назад

Turkish food looks absolutely appetizing. Thanks Beryl for giving us ideas on what food we should consume next. Your recommendations are top notch. May God bless you and your family.

@callitags Год назад

I have yet to be disappointed by a Turkish restaurant. At this point, I feel like I could wander into a Turkish restaurant anywhere in the world, and I would be guaranteed a delicious meal.

@honeytearays Год назад

I'm Romanian and I knew we had a lot of similar foods but you can tell we are cuisine cousins from this video haha (especially with the grape leaves, eggplant, and zucchini pancakes!)

@tamarlavy7464 Год назад

Yes! Balkan foods from around the Black Sea are the so delicious

@Rose-jz6sx Год назад

The zucchini pancakes look incredible

@sejan8812 Год назад

balkan gang unite

@Qwertyuiop-xz3kj Год назад

@@tamarlavy7464 these are not balkan foods, these foods youll find even in the corners in south eastern turkey. Its not a black sea thing at all. Its present in caucasia and levant countries as well.

@aonairskies Год назад

@@tamarlavy7464 these are of mostly turkic and arabic origin

@WiseFamin Год назад

Not only did my mom (who immigrated from Bangladesh) put sewing materials in Danish butter cookie tins, but she also filled old yogurt containers (like the large Greek yogurt containers) and margarine tubs with a variety of curries and daals. I love how universal this is!

@TommyCashLover420 Год назад

Same, re: the universal aspect.

@The.Indian.Goddess 4 дня назад

Same i do the same thing too

@atulkotian Год назад

The only difference between sewing kits in Danish cookie containers and Dolma in ice cream containers is that you still get to snack, just not what you wanted 😂

@21972012145525 Год назад

Big difference!

@halekupeli Год назад

Sometimes it is much good than ice cream

@veravil8343 Год назад

Everything looked so good! I love Turkish food. It would be really interesting to see some African cuisines represented in this series, like Moroccan, Ethiopian or any other you might have access to.

@22kelseydillabaugh Год назад

Ethiopian!

@22kelseydillabaugh Год назад

I have an Ethiopian restaurant in Ann Arbor close to where I live and I don’t know what I would get if I were to go there 😂

@veravil8343 Год назад

@@22kelseydillabaugh Ethiopian food is so delicious! 🔥

@ocimak Год назад

@@22kelseydillabaugh my faves are the lentils and the collard greens. Can’t miss. Beware the injeera (their bread) is spongy and sour and filling. So keep that in mind.

@mungbean345 Год назад

@@22kelseydillabaugh I've never had any African meals (yet!!!), but I recently made an Ethiopian friend who was telling me that one of her go-to weekday meals is jollof rice. She makes a big batch on Monday and reheats it for quick meals throughout the week. I'm allergic to rice, so this is one I won't be able to try, but maybe that would be a simple place to start if you get a chance to try Ethiopian food. ☀️

@melinayulikartika6611 Год назад

The cookie tin one! 😆 in Indonesia, you won't find sewing kit inside but a snack called rengginang, we serve it during big occasion such as Eid or when there's a guest coming over I remember that during Eid years ago, I visited my grandpa's house with my cousins and when we saw there was a cookie tin we took a guess of what's inside, "is it cookies or rengginang?" and neither of us were right, it was filled with fried peanuts!

@tamarf4596 Год назад

Hi Beryl, I would love to watch an Ethiopian delivery food episode. It can easily be both for meat eaters and vegetarians and even vegans. Also, teff, the grain that is commonly used to make the Ethiopian flatbread (ingira), is gluten free.

@alishacoombes8476 Год назад

Yes!!! Ethiopian would be so good!! Thanks for suggesting it!

@Rose-jz6sx Год назад

Ethiopian food is SO good! I'm vegetarian and I find Ethiopian food a good way to introduce people to new foods because it's got familiar ingredients but new spices. Berber spice blend is *chefs kiss*

@duhduh666 Год назад

Ethiopian food is so underrated

@TommyCashLover420 Год назад

I always want to try it. Seems yummy and spicy, also that interesting injera.

@Rose-jz6sx Год назад

@@TommyCashLover420 injera is so good! It's a fermented dough pancake basically, so it tastes quite like sourdough bread but like, very sour almost lemon levels. But it compliments the earthy smokey spicey flavours and the natural sweetness of the veg so well.

@mmsteph2964 Год назад

For anyone in Boston, MA I would highly recommend going to Turkish Lazuri Cafe. Great staff and DELICIOUS food! I loved this episode

@vinishah2 Год назад

That's so true. Even I grew up finding a sewing kit inside Danish butter cookie tin. But now that I've grown up, I find green peas or parsley inside the ice cream tub lol Every Indian would be able to relate 🤣

@scruffyo4460 Год назад

I’ve only been to Turkey once, but I have always enjoyed Turkish food and I find the variety and diversity of this cuisine incredible! I’ve learned about several dishes today that I’d never heard of, and now I’m so keen to try them. Great video as usual Beryl, thank you! ❤

@Esther-oz4ts Год назад

One of my favourite cuisines! I’m very fortunate to be living in a Turkish populated neighbourhood so I have easy access to the food

@vivianeschulz99 Год назад

I am German and my grandma used to keep not a sewing kit but Kinder Surprise Egg toys inside a danish butter cookie tin. Was really fun to rummage around in it as a child.

@zeynepb3947 Год назад

i love how they told beryl to pair dishes with yogurt lol. we basically eat EVERYTHING with yogurt. some people literally have manti with ayran which is just yogurt added water so you're basically having yogurt with yogurt. 🤣

@gabrielaanjos4150 Год назад

Hi Beryl! It would make me so happy to see Portuguese food in this series. I feel like it often gets mistaken or overshadowed by Spanish food, but we have so many interesting dishes and pastries that are their own unique kind. There's a lot of meat, but also a lot of fish/seafood in our diet. I'm a portuguese woman living in India, so there's also a lot of influence and similarities in Goan food as well.

@salamandertoast Год назад

Great episode! Looking for cookies and finding sewing supplies truly is a universal experience lol. I'm loving this video series, it would be great to see one for Japanese cuisine!

@22kelseydillabaugh Год назад

Eggs are always in my fridge. If I am out of them I’m like I need to go to the store lol. I live in the US so I get Pete and Gerry’s eggs. They’re a B rated corporation so they’re third party certified good for the environment and their animals in their practices. I’m mostly vegan so that’s something I care about a lot. All their eggs are from pasture raised hens and they never used hormones for growth or antibiotics either. There’s something about a good source for animal products that makes the experience eating the products a little more ethical to me. Well that’s my tidbit, I hope y’all are having a great day!

@IkesPimpHand Год назад

Mostly vegan? So like vegetarian?

@suaneeong2489 Год назад

Hi Beryl! Please do a delivery episode on Malaysian food if you can. Our amazing, diverse, complex cuisine landscape features so much more than just nasi lemak (which remains the national dish for a reason, but we have tonnes more to offer!). PS: Aside from the infuriating Danish biscuit/sewing kit issue, I also grew up facing the always-disappointing ice cream tub/frozen fish issue, especially in my grandmother's kitchen! Shoutout to all my Southeast Asian friends who undoubtedly have the same trauma.

@jerlynyeo Год назад

i second this!!! singaporean food as well; we have so many cultures so it would be nice to see beryl try them all! would love to see her eat kueh for dessert, i love ang ku kueh and i can’t find it here in the US 😢

@animeargonaut3127 Год назад

Omg pleaseeee I'm a Malaysian in the US and I would love to take part in this!

@chesca7295 Год назад

Hahah yes! The ice cream tub 😂 in England my mum would always reuse those. Expect cookies and cream and get chilli 🤣

@heatherarmstrong261 Год назад

I was going to say Malaysian food as well. I'm not from there, but when I visited, I really enjoyed the rich food culture there.

@billtang79 Год назад

Would be also good for Beryl to showcase Peranakan dishes. A subset of Malaysian cuisines.

@pumpkinonastick3928 Год назад

Would love to see Japanese, Korean, Mexican, Peruvian, Moroccan, Greek food featured!

@elivalmon Год назад

I´m not a mom, but I put a lot of food on the fridge in yogurt containers, here in México we have that meme but what we usually find inside the yogurt or ice cream container are beans . Lol . And yes! of course I have a danish cookies tin with sewing supplies

@Sloxeos Год назад

Yess! Here in Brazil is very common to find beans too!

@forcehucos2429 Год назад

Your name is very Indian (sanskrit) like

@elivalmon Год назад

@@forcehucos2429 yes, is not my birth name, but I know is sánscrit and what I means 😊✨💖

@skyydancer67 Год назад

I feel less weird about the beans in the yogurt container thing.

@Witchy_Woman55 Год назад

I Love this series, it definitely gives me options to try other foods I normally wouldn’t!!

@samiabouchareb4320 Год назад

In Morocco my mom used to put the sewing kit in a Quality Street chocolate box so yeah it is an international mum tradition :)

@21972012145525 Год назад

We had both tins the danish butter cookie one and quality street 🤣

@nevinmcc Год назад

I loved this Turkish episode. Looking forward to more food adventures.

@fyrekrystaal27 Год назад

You are so lucky to have so many different types of foods from different countries available where you live.

@AbiNar Год назад

Okay but those in the video are definitely on the big side, and while not uncommon in Turkey either, the whole "to fit 40 in a spoon" type is regarded as the holy grail type and is a speciality of the city mentioned in the video (Kayseri); they are hard to find outside Turkey as making them is incredibly labourious due to their tiny size. Taste-wise it is really the same though texture-wise slightly different. By the way, ideal grape leaf dolma is also to be the size of a lady's finger, though again, not easy to find outside Turkey as making them that thin and long is too much labour...

@filipbonja5349 Год назад

Back home we would make mücver whenever we prepared “dolma” that day. Great way to utilize the leftovers from coring vegetables like zucchini, eggplants, potatoes and tomatoes!

@astaraoneill9166 10 месяцев назад

Oh my God, now I’m hungry and craving Turkish food!! This was great Beryl and guests. I lived in Turkey, and there were some dished I didn’t know about.

@Scriptor13 Год назад

Turkish food is wonderful! So many cultural influences. I'd eventually love to see delivery videos of Ethiopian, Afghani, and Sri Lankan food--all cuisines I love. Really, any cuisine that interests you and the other viewers will interest me. 😊 Something purely vegan, or at least vegetarian, would be fantastic. Thanks for your fun, uplifting, and world-view expanding videos.👍

@AnniCarlsson Год назад

Ethiopian food🤤🤤🤤 allways makes me go Homer

@patriciafrancis9134 Год назад

Turkish lentil soup, cold white bean salad along with eggplant salad are musts. Manti is a great main course. The rice flour pudding with the burnt bottom is amazing. I grew up with a butter cookie sewing kit and also one that held buttons lol Oh 1 more Bulghur as a Turkish side is also a must

@MadhuVMenon-nasskobar-maxx Год назад

Turkish cuisine is something I've always been ‌inquisitive about. Speaking of which, künefe was definitely an element of revelation for me as I thought it was a classic middle eastern sweet dish. I remember my mom used to keep the needles and threads inside a large round chocolate box very similar to the Danish biscuits box. Even the large Nivea Creme' box was her favourite. And the needle would deliberately be pinned on to the white thread roll :)

@faithshelton8088 Год назад

Thanks so much Beryl for showing some of my Countries' culinary gems!!

@margrg21 Год назад

so sweet. and i can tell how much that puppy is loved.

@NiluSmile Год назад

I would love to see a video with persian food because I know there are amazing persian restaurants in the US. It would be also a great way to shine light to the situation in Iran right now 🙏🏽

@kadikaado Год назад

Funny fact: In Brazil we have the same meme, but what we have in the ice cream box is frozen beans! We also have Kibet here, we call it kibe or quibe and you can find it anywhere, supermarket, "lanchonetes"... very easy to find. It's a staple snack here.

@nilkkl Год назад

Thats so interesting! I would assume it was brought over by lebanese immigrants?

@tobyevans2474 Год назад

Get Peruvian food! It's so distinctive. I'm not Peruvian but we have a sizable community in SoCal and I've had it. It's delicious, and unusual and I know you'll love it.

@mariposaenperu5490 Год назад

I second Toby: get Peruvian takeout, and order the causa! 😋 🇵🇪 🇵🇪 🇵🇪

@micahruiz3636 Год назад

My grandma always had a butter cookie tin for her cookies. She raised me and sadly passed away a few months ago. I miss her so much! I forgot she used to do this. Thank you for reminding me of it 💜

@a697ag Год назад

Grandmas are just the best. Big hugs to you.

@nicoler.8581 Год назад

I've never had Turkish food, but everything here sounded delicious!

@nilkkl Год назад

You should def try it 🫶🏼

@ilayda4187 Год назад

Turkish food is reaaaally good you should def try it! I recommend Manti and Karniyarik! :)

@nicoler.8581 Год назад

@@ilayda4187 Thanks for the recommendations! I may have to try making those recipes myself because I'm pretty sure I don't have a Turkish restaurant nearby.

@mynxeats2360 Год назад

I've never had Turkish food before! Though everything you showed off today looked really good :D Thank you!

@keikos3390 Год назад

It just popped into my head that those full bangs that graze just above the eyes would look sooo good on Beryl! Anyway, I always always enjoy watching this channel. Beryl, your positive energy is so contagious 😆 Please keep spreading it around the world!

@onurelem307 Год назад

I love your personality and how open you are for new things, really appreciate your energy …greetings from Germany from a Turkish rooted guy :)

@JabbaWockeeZxAsiansx Год назад

Hey Beryl! I think you should do a delivery episode for Bangladeshi food! I think often bengali food gets lumped in with indian food and many restaurants in NYC usually say bangla/indian/pakistani food, so its hard for most people to distinguish the food . I think bengali food is pretty different from your typical indian take out so I would be interested in seeing your take!

@oliveheadwhoa Год назад

Loving the Death Cab sweater 😁 Fun episode, now I need to track down a local Turkish restaurant 🤤

@javiervigil2511 Год назад

I love these videos, they have introduced me to some food/cultures that have intrigued me. I would love to see Spain, Portugal, Egypt... Just keep going👍

@lisam9233 Год назад

Watched this. Got a recipe. Made manti. YUM! Thanks for more eye opening yumminess 😋

@TheBusyJane Год назад

The danish cookie tin sewing kit seems to be universal and I'd love to see a study on why. My grandma did that when we moved to the states even though that would be the first time she'd seen them.

@AlissaSss23 Год назад

Turkish food is my kind of food. Loving this!!!

@Living_a_spoonie_life Год назад

I love this series!

@sallycormier1383 Год назад

So true about the Danish butter cookie tin!! And my fridge is never without lemons!

@biendereviere Год назад

I always have pickled onions/cabbage and a cheese to go with it in the fridge… Yesterday I had this mind blowing chicken saffron pilav with raisins in it… Was the first time I made Pilav and we just devoured the whole casserole… didn’t even had to take out plates, my hubby went straight in the pot 😂❤ I got goosebumps when I heard Gulin her voice skip due to getting emotional about Manti and memories of her grandmother… I know the feeling all to well

@Silthreme Год назад

Greek and Turkish foods are sooooo common, in so many ways! For example, in Greece is well known that if you open any moms refrigerator you will find frozen grape leaves, ready to be used for dolmas! Anyway, it will be great if you do a Greek food episode as well! Greek foods are many more that mousaka and souvlaki!

@MrsAegeanPearl Год назад

Mediterranean food is just the best 🇬🇷🇹🇷

@nadozp Год назад

Because we live 600 Years together lol :)

@VeysMns Год назад

sorry my neighbor moussaka is a turkish food :DDDD

@VeysMns Год назад

@@nadozp During the Ottoman Empire, the Greeks ruled for only 400 years. But Turks and Greeks have been living on the same land for 1000 years. lol :)

@crazyboy1929 Год назад

@@nadozp lan nado sen kivoyu takip etmiyor muydun

@ilai7893 Год назад

Lmao the Danish cookie tin... so true Thanks for showing this cuisine, Beryl and guests (drooling from the dessert, reminiscing on that goodness when I tried it)

@lisam9233 Год назад

I totally forgot about the sewing stuff in the round cookie tin! Wow, such a cool flashback. I can almost feel what it was like to pry the lid loose from the tin… and how it let out a little metallic rubbing sound before it popped off.

@divinebluesky Год назад

I love this series! Other cuisines I’d like to see: Ethiopian, Sri Lankan, Laotian.

@amyschneidhorst1384 Год назад

I had to laugh at the fear of running out of yogurt! I started making a large batch of yogurt (from a gallon of milk) about once every three weeks since the beginning of the pandemic. And I definitely have that feeling of urgency to make more when I see I am getting to the bottom of the container. So funny!

@andreideferrer Год назад

In Brazil the same thing happens with the ice cream tins… but inside there are frozen beans!

@barbaraferrada7314 Год назад

Same in Chile 😅

@TheKingOfBeans Год назад

Beans! 🫘

@denizypinarci Год назад

So happy to see Turkish food! You should follow this up with Greece, as much as our food is practically the same as Greeks, you can distinct them from each other also Greek food is awesome and you cannot live without trying pastitsio and bougatsa.

@kittentree198 Год назад

Not just a sewing kit in the Danish Butter Cookie tin, sometimes it would be really heavy… which meant you found your grandma’s button stash! 😂 I have fond memories of sorting & counting the various buttons I found

@applehoney368 Год назад

Totally relate to the sewing kit in Danish Butte Cookie Tins. In Brazil, we always find beans in Ice Cream containers so whenever we wanted a cool summer treat we would get some frozen ( normally unseasoned ) beans instead 🤣🤣

@worldtrotter6630 Год назад

Hi Beryl, I have been for quite a longtime enjoying your channel, not only because of the genius unifying idea behind it, its simplicity of showing we are so much more connected as seperated, but also because of your thruthfulness and great personality, which seems to lay in your family!!!:) anyway, it is so exciting to see your journey of discovery. I have been noticing it already for many years travelling and living around the world; there are so many similarities in dishes around the world that makes you ask, arent we not really a big family? This episode was a special one in many ways in this regard. You had Dulma, or Dolme or any one of the other names, taking the same dish, wine leaf wrap, from Portugal east to Gujarat India and south to Subsaharian Africa in every country. Then, you had also Mante, also known as Mantu, in every country in Asia including ex soviets Union countries, south Korea, Afghanistan and even eastern Iran. You also had the creamy eggplant dish. As you recognized similar to Baba Ganush in all Arabic, north African countries and Israel. But also quite similar to Mirza Ghasemi from Caspian Sea region of Iran, and many other names in Indian and other Asian cuisines. Recipies migrates as humans do. You can even observe the way of migration based on way of preparation of some basic stocks, such as rice. We know that Rice strarted its journey from China in two ways. One way from the north over land, and that is why all Asian countries up to Iran cook rice more or less in the same way, by washing and covering with water, yet each with different finesse. The other way over sea through African and Arabs sea trader. That is also the explanation of why Turks, Arabs, European and north Africans sweat the rice first in oil before adding water. You also can see the same journey from Tea. From the north called Chai, from the south China, called Tea, even based on the two different dilects, or rather languages, in the south and north China. These two are foodstocks migrating west. There are also two stocks who travelled around the world and created similar recipes eastwards; Tomatos and Potatoes, both globalized by colonialization of south America.

@haninlebdeh6709 Год назад

i loved the food they've chosen! I'm Lebanese and we have same kinds of food : warak inab- kebbe- 3ejje with tahini sauce instead of yogurt- we have shishbarak similar to mante- and for sure knefe 😍😍😍😍😍 we don't have the dish with eggplant but I'm really interested to try it😍😍😍😍 I love your show thank you❤️❤️❤️

@edwardelric5019 Год назад

I've moved to another city for university and there are a few lebanese restaurants here. I'd like to go to one and I think I'd like it a lot because I've grown up with Turkish foods and lebanese seems to be similar.

@pacemarshall9358 Год назад

Korean food would be cool! I don't have a lot of experience with Korean food other than the more well-known basics, and I'd love to learn more about it!

@dreamysap Год назад

That's already done

@angiemckeague1455 Год назад

Always with the cookie tin/ sewing kit! "Eating with my mouth" cracked me up!

@qubin Год назад

Great episode theme, Beryl!!

@semt9 Год назад

I would love to see an African country represented in one of the delivery videos 😍 I love Ethiopian and Nigerian food personally!

@theresahoward7216 Год назад

African food is finally getting easier to find where I live. I fell in love with many dishes that my friend learned from her Nigerian in laws. I am still learning about the food and culture but everything I have had is amazing. I would love to see what other people with first hand experience would recommend.

@priscillad8 Год назад

But which African food?

@theresahoward7216 Год назад

@@priscillad8 that is the part I think we would need help with. Nigerian is the only African Food that I have any experience with ...so not sure what is available in her area but I am sure that it is more than where I live in the Midwest 🙂

@priscillad8 Год назад

@@theresahoward7216 I think in New York there were several African countries, Nigeria, Ethiopia, Cameroon, Congo

@rimun5235 Год назад

@@priscillad8 There's also a Kenyan restaurant now in Newark.

@priscillad8 Год назад

@@rimun5235 oh cool, NY has everything you can imagine, right?

@roxanne2983 Год назад

Oh my gosh. I love seeing Asha's little face in the corner of the video, haha! So cute!

@JackieOgle Год назад

Omg! The Danish Cookie tin is my sewing kit too!!😄

@xGabbzx Год назад

Hey beryl, i would love to see you do dominican republic in this series! Since you live in new york, there's probably a lot of great options! Also, I had an idea for a video that i think would be cool; Immigrant food..like a favourite dish you discovered because you're an immigrant in a different country. For example I discovered my love for food from different asian cultures cause i moved to canada from dominican republic as a child. I think it would be cool to see! Love your channel and i hope you have an amazing day!

@laughingbear2581 Год назад

I love Turkish food! I wish my area had options for restaurants!

@gilnazpourhossein2728 Год назад

Hi Beryl, First of all really tnx for all the interesting videos u make. They really are very much fun to watch. And plz do the delivery food episode on Iranian food if u can

@danielafernandez9431 6 месяцев назад

I love how u taste the food without prejudice

@Cecilpedia Год назад

May I suggest for your next food around the world episode that you do foods with rich histories? I live in Appalachia and a lot of our food has really cool stories behind it

@LPdedicated Год назад

I'm Danish and I have never encountered a single cookie in of those tins I found at my relatives' houses! 😭 (even though they still smell like cookies after years of being empty) Fun fact: The original Danish company who makes the cookies ships limited numbers to Japan where they are considered prized gifts and expensive treats, especially during Christmas time.

@a697ag Год назад

I used to work for a Danish company called Maersk in their US headquarters and we would get tons of those cookie tins around the holidays to give out to our customers, except we would eat most of them ourselves. I haven't worked there in ages but still love the cookies, especially the ones with the sugar crystals on top. So good with hot tea!

@TommyCashLover420 Год назад

@@a697ag I love the sugar crystal ones.

@paradiso8052 Год назад

Hello from Turkey🤗 Loved the video❤️

@leahortiz4063 Год назад

Kunafe is a middle eastern masterpiece in my opinion. In my region it is made with goat cheese, to me it is the most delicious comforting dessert that exists . There is a great competition between restaurants and cooks whose is best, what a great dream job that would be to travel around sampling everyone’s version to decide and award the best kunafe!

@nurbasakalbeyoglu Год назад

Hi Beryl! Regarding ‘Dolma aka Yaprak Sarma’, I dont think the one you tasted cannot be good enough, since even in Turkey it is hard to find the good one in restaurants. You should try to make by yourself deffinately! Also you should know that ther are 2 types of sarma in Turkey ( w/out meat inside) . First is probably as you tasted, sweatness, spicer. Second one ( my fav) is actually made around Aegean side of Turkey ( İzmir) , with some herbs and that is it.

@ramonashearer7241 Год назад

LOL The Danish cookie tin! I have one full of sewing supplies to my daughter for Christmas one year. LOL Shewas so disappointed until she opened a box with the cookies in it.

@allieren Год назад

We don’t really have Turkish food in my hometown. But I’m on assignment in Boston and found a place that has all of this, and I am so excited to try it! Especially kunefe… I saw that on a travel channel and have been wanting to try it ever since.

@juliapernicka2698 Год назад

I would love to see the episode on Greek food. It’s one of my favorite but I always seem to get the same thing

@yanjijay6752 Год назад

👋 Turkish food sounds good , the ice cream tin reminds me of the cookie metal containers & all we would find is sewing supplies 😂🤣

@LazyProductiveCreator Год назад

Oh my God! I just noticed the Wes Anderson inspired art behind you. I absolutely love it.

@MimiMimi-pk9ib Год назад

I actually got the wooden spoons just because of you! 🧡 them!

@liv-4423 Год назад

I would love to see you do a Taiwanese takeaway edition! I feel like Chinese takeout is an obvious option, and has SO much scope given China has so many distinct cultural/ethnic cuisines within it, but I rarely see Taiwanese food being featured on larger platforms such as your own channel!

@rebelcolorist Год назад

I would luv to see you order Indonesian food... It is such a diverse array of textures and tastes, I think you'll love it 😍

@donnaclayton8644 Год назад

Ketchup is my one item. I love how your dog suddenly arrived when the lamb dish showed up.

@shotjohnny Год назад

@4:25 def "5-second rules" apply here 😂 Done it a thousand times. Love that Beryl does it too.😊

@larkendelvie Год назад

What's always in my fridge is hummus :) That's a new thing in the last 5 years. Less meat more veggies and more beans.

@LPdedicated Год назад

I'm literally Danish and I have NEVER in my 32 years of living found a single cookie in the tins I've found at my families houses! 😭 How has this part of my culture become so widespread? 😂🇩🇰 I can confirm though that they are delicious! (after purchasing them myself)