Trying TURKISH FOOD in Germany! (Manti, Tantuni, Knafeh, Street Food, & More) 

What a decent comment and I bet you are both good people in real life. I was in Gelnhausen, 84-86 (probably before you two were born LOL). I grew up in VT and live in South America. If you ever get down this way, send me a message and thanks for your show.

Sending prayers to the victims of the earthquake

Can you guys to go to Reutlingen?

I got some really good Hummus at the Marktplatz in Nuremburg

In Türkischem Essen ist Köln Düsseldorf wohl voraus.Interessant,kannte diese Speisen noch gar nicht.

Yeah Turkish it self is also an asian (altaic) language. And there are some common words in korean-turkish and japan-turkish.

Did you know that we have a history of 40 thousand years that has been genetically proven and even documented by National Geographic? Turk; Did you know that this name belongs to our ancestor from whom we are descended, that we bear his name and that we name the place we live in after him? Did you know that we do not have an African gene in our DNA, that we are an Asian race, that we chose the God mountains in the central part of Asia as our homeland and that we spread all over the world from here? Did you know that's why they call us Central Asians? Did you know that the words Ural - Altai, central Asia and nation state mean nothing to us? Did you know that today most of Asia consists of afro-Asian people, the race and gene (R) defined as the Caucasian race belongs to us, and it has been proven that Koreans and Japanese are genetically Turk origin? If you have a white or red skin color, a brachycephalic skull structure, Y DNA R, R1a - R1b root genes, N(NO) - M haplo groups, did you know that you are of Turk origin? Did you know that red skin structure is related to red blood cells, not skin color? Did you know that this is due to the increase in red blood cells in the blood of people living at altitudes where the oxygen density is low so that their bodies can hold more oxygen? Did you know that approximately 70% of the world currently carries our genes? Did you know that this includes Native Amerikans, almost all of Europe, half of Asia, parts of the Middle East and parts of Africa? If not, now you know..!

@@onurcan8434 Did you know that all you are saying are crap? Are you a 16 years old Turkist who believe all world is Turkic?))) Bu zırvalıkları yazıp Türkleri ve Türklüğü küçük düşürmeyin. Türkler 1500 senedir çok etnik unsura sahip imparatorluklar kurdular. Genetik olarak kendini Türk zannediyorsan yazık. Hele hele Japonlara Korelilere siz de Türksünüz diyorsan yazık. Brakisefal kafatası zırvalığı 1930 larda kaldı. Etnik milliyetçiliği kültürel yapanlara saygı duyarım. Ama yalan yanlış bilimsel zırvalıklarka dünyanın %70 i Türk diyerek sadece kendini değil Türklüğü de aşağılıyorsun.

@@darkprofile the theory of an altaic language family is controversial in academic linguistics and has little evidence supporting it, don't treat it as a fact. Korean and Japanese are both language isolates. Also while shared vocabulary is common among related languages, it's not indicator for them. If that were true, by the same logic Japanese and Korean would be related to Chinese since they both derived 60% of their vocabulary from Chinese. But they are not related, you can imagine how weak of an argument, to support the theory of a linguistic relationship, the small shared Korean-Turkish vocabulary is then.

language - word etymology and alphabets are different things. race and tribe are confused with each other nowadays. The concept of the political nation-state is something that was born as a result of this. How the concept of race started in the world is not yet known by 99.9% of the world's humanity. That's why the African theory exists. Although the science of genetics, which started in the 1950s, refutes this theory, it is still very new and needs time to completely disprove this theory. this is a very deep topic. When you learn this, you also learn who you really are..! As I mentioned in my previous comment, there is no African gene in our DNA. If the African theory were correct, that is, if we were all dispersed around the world from Africa, we would all have the same genetic - phenotype and linguistic characteristics. But as you can see, our everything is different. We have different skin colors, different looks, different DNA, different skull structures, different languages. This leads us to the conclusion that the humanity of the world consists of people belonging to different races. And as it is true, the science of race is born at this point. The humanity of the world currently consists of 3 different races, tribes belonging to these 3 different races and Aryan tribes that emerged as a result of the mixing of these 3 races. Aryan means hybrid. they are defined as the yellow race, but they are not actually a race, but a tribe with different phenotypes! Now you will say, what does all this writing have to do with language - word etymology and alphabets? Each race has its own Y DNA, inherited skin color and skull structure, as well as its own language - words and an alphabet they use to write it! Let's start with Africa. Africans have Y DNA E, haplogroup G genetic traits. This is how we can tell if we have the African gene in our DNA! I repeat for the third time, we do not have the African gene in our DNA and we are an Asian race!!! The racial skin color of Africans is black. skull structures are dolichocephalic. The name of their language is the Hemitic - Hamitic language group. The suffixes meaning racially homeland, Land. Its alphabets are Sanskrit and the alphabet known as the Sanskrit alphabet. Kanji is also derived from this alphabet. Kanji is an alphabet that came to Japan and Korea from China. each language can only be written correctly with its own alphabet! The Japanese use an alphabet that is not suitable for their language. Therefore, they have found the solution by mixing 3 different kanjis in order to be able to write their own language correctly. As a result, thousands of letters or symbols emerged. Although the same problem exists in Koreans, it is not as great as in Japanese. In the 1960s, they changed the name of the hemitic language group to the Indo-European language group. and unfortunately you think that this is the name of your language and race..! Let's continue with the Middle East... Not only ours, but also middle eastern people do not have African genes in their DNA! Middle eastern Y DNA is J, main stem genes J1a and J1b. I can't clearly remember the haplo groups that belong to the root genes now. Therefore, I will not write this in order not to give you false information! Their racial skin color is dark brown. skull structures are mesocephalic. The name of their language is the Semitic language group. The suffixes meaning racially homeland, İstan. Aramaic - Hebrew - Arabic and Persian are in this language group. The name of their alphabet is also called the name of their language. They mingled and coexisted with Africans for thousands of years. The arrival of African and Middle Eastern races in Asia and Europe coincides with a time period between 10-15 thousand years ago, which is the end of the last ice age. The remains of a black woman with blue eyes dating back 10,000 years, found in present-day England, support this. There are no physical or archaeological remains of African or Middle Eastern people in Europe before this date..! and finally we, the Asian - Turk race... In my previous comment, I said that this name belongs to our ancestor, Turk, from whom we are descended, and that we bear his name. Asian - Turk race. The Ural - Altaic, Central Asian or Caucasian race names they gave us are void for us! Y DNA R. root gene is R1a and R1b. Haplo group N(NO) - M. The racial complexion is white. skull structure is brachycephalic. Turkish; there is no language or race in this spelling! The suffixes meaning racially homeland, ye - ya, iye - iya, ie - ia, e - a. Our language is the Turk language, which is the name of our ancestor. Turk language, grammar is completely different from the other 2 languages in terms of the difference between the complement and the phrase, and the word structure, which is defined as agglutinative! It is definitely not similar to the other 2 languages!!! therefore it is not readable by everyone and is known as a very difficult language to learn! There are 7 thousand Turk inscriptions that are 10-15 thousand years old all over Europe. 3400 of these are referred to as the Futhark inscription. the remaining 3600 inscriptions consist of Scandinavian - Viking and Etruscan inscriptions. The peoples of Europe today, unfortunately, cannot read the inscriptions and languages of their ancestors, because they now use the language of a race that does not belong to them, instead of their original language!!! The Turk race has used many alphabets throughout history. These are the Scandinavian alphabet known as the Runic script, the Etruscan alphabet known as the Latin alphabet, and the Göktürk alphabet. our alphabets and letters are definitely not like the alphabets and letters belonging to the other 2 races!!! and the community known as the Yellow race... It emerged as a result of the mixing of people belonging to the African - Middle East and Asian - Turk race thousands of years ago. their skin color is neither black, nor brown, nor white. yellow!!! The Indians in the word Indo-European are actually one of them! their phenotypes may resemble Africans, may resemble Middle Easterners, may resemble us! Regardless of their appearance, they may carry the African gene (E), they may also carry the Middle Eastern gene (J), they may also carry the Asian - Turk (R) gene! in the same way, they may be using the languages and alphabets of the 3 races..! The comment was very long, but I had to do this so that you can understand the situation correctly and have qualified information. All of this information I have given you is genetically, archaeologically and scientifically proven and is certainly not a theory or a claim!!! I hope that will be useful...

Whats sigarli?

@@zeragingcookie That’s a regional Turkish dish that you might call: cigara büreki sleek cheese or spinach filled filo dough snacks. Thinner than regular büreki

@@Dutchbelg3 I'm Turkish, you mean sigara böreği

@@zeragingcookie Absolutely. Foregive my ignorant comments. Still love Turkish food ;-)

@@Dutchbelg3 dw about it, I was just confused about what you meant. Fun fact it actually means cigarette böreği because it resembles a cigarette and it was one of my favourite snacks growing up

In turkey, doner kebab and adana kebab are prepared with the fat of a special type of sheep: fat-tailed sheep. this type of sheep does not exist in germany and the addition to kebab is also not permitted in germany. I think thats why most meat dishes taste much better in turkey.

@@TheTolqa93 yeah the reason can be actually regulations because wherever i go meat of döner tastes the same but in Turkey almost every place has its own touch in the dish

isnt it that in addition that they usually wont add either vegetables nor sauce to it? so basically pide /w meat?

Obviously tomatoes and bread taste different than turkey... tomato is a vegetable, bread is made out of wheat and turkey is a bird and meat... it tastes different out of every perspective not just yours^^

@@marsocmaniac6806 no they do add vegetables such as pickles tomatos and onion, with sauce its rather rare

yep its hunkar begendi not beyendi but its my go to dish too

Kayseriyle uzaktan yakından alakamız yok ama evdeki herkes sevdiği için 2 3 ayda bir yeriz mükemmel bişey.

Uludağ Gazoz hahaha😆

Just to take things next level you should find a bottle of Niğde gazozu. If you like raspberry flavour.

Actually, these ayrans are not original. Normally, you cannot easily make original buttermilk at home. It is made as a result of mixing water and yoghurt with the correct ratio of original buttermilk for 30 - 60 minutes. At the end of this process, the fat in the yogurt is completely separated and accumulates on the top. yoghurt and water completely identify with each other, leaving behind the original ayran that is neither too liquid nor too solid. This is how natural butter is obtained. In the past, when there was no electricity, our mothers used to do this with muscle power in deep wooden bowls called churn. Later, with the advent of electricity, electrical versions were made and are still used in rural areas.Salt is often added to buttermilk or butter to increase its durability or to regulate blood pressure. When buttermilk is slightly sour, it gives a cola taste. Those who cannot drink factory buttermilk cannot drink that sour ayran at all. Those who are used to it cannot give up on it either...😃

we usually add plain soda. If there is salt in the buttermilk, it will foam as a result. Lemon can also be added. but they are often used for blood pressure regulation, not flavor. that is the purpose...

If you like the taste, try adding cucumber(dice into cubes) into it too. Thats the basic version of cacık, and cucumber gives a fresh feeling, especially in the summer.

Eigentlich sind dies keine Original-Ayran, sie werden werkseitig hergestellt. Der ursprüngliche Ayran wird tatsächlich in Werkzeugen hergestellt, die aus Holz bestehen oder mit Elektrizität arbeiten, was wir Churn nennen. Nach 30-60-minütigem Mischen des Joghurts mit Wasserzugabe trennt sich das darin enthaltene Öl und sammelt sich oben an. Durch das Mischen dieses Öls mit kaltem Wasser durch wiederholtes Umdrehen erhält man eine völlig natürliche und gesunde Butter. Dies ist das gesündeste und natürlichste Öl. Das Wasser muss jedoch kontinuierlich gewechselt werden, und dieser Vorgang muss fortgesetzt werden, bis sich die Farbe des Wassers nicht ändert. Andernfalls schmeckt das Essen nicht gut, da es beim Schmelzen unerwünschte Gerüche erzeugt und den Geschmack der hinzugefügten Lebensmittel beeinträchtigt. Ayran, das im Gerät von seinem Öl getrennt wird, ist ein reines und ursprüngliches Ayran. Es ist weder fest noch sehr flüssig. Diese Situation hat natürlich auch etwas mit der dem Joghurt zugesetzten Wassermenge zu tun! Wenn dieser Ayran eine Weile draußen gelassen wird, wird sein Geschmack sauer. Auch die beste Cola kann mit ihrem Geschmack nicht mithalten. ganz natürlich - so entsteht gesundes und wohlschmeckendes Ayran. Der einzige Nachteil ist, dass es die Hitze nicht wie kohlensäurehaltige Getränke beenden kann. Das ist eigentlich die Logik in cacık. Alles, was wir tun, hat einen Grund, und wir tun nichts für den Sport. Milchprodukte sind ein Lagerhaus für Kalzium. Türkisches Essen ist normalerweise reich an Öl und Tomatenmark. Fette sind wichtig, um den täglichen Energiebedarf zu decken, aber sie verursachen eine Gewichtszunahme. Die folgenden Situationen treten auf, wenn Mahlzeiten mit Joghurt gemischt oder mit Joghurt in einer Mahlzeit verzehrt werden. 1 - verhindert, dass das Fett den Appetit stillt. 2- Es ermöglicht dem Körper, diese Fette in kurzer Zeit zu verbrennen und in die notwendige Energie umzuwandeln. 3- verhindert Gewichtszunahme. 4- Es deckt den Kalziumbedarf für eine starke Skelett- und Muskelstruktur mehr als ab. Für ein gesundes Leben empfehle ich Ihnen, möglichst 3 Mahlzeiten türkisches Essen zu sich zu nehmen. Ich empfehle keine ungesunden Fertiggerichte und schnelle westliche Lebensmittel, die zu viel Salz enthalten und Cholesterin verursachen. Das ist deine Entscheidung...

Important is the yogurt which unfortunately the modern industrialiased in europe ones are not always good enough. It is even worse with white cheese. If you want you can make cacık with ayran also very good.

IKR. For me, Filipino, Turkish, and Indian food are my favorites!

It was verrrryy delicious!

Its real name is kelle - Paça soup. Kelle= head meat. Paça= trotter meat. If you drink it by adding lemon juice, vinegar, garlic and spices to the drink, it makes the metabolism strong and solid like a door. it protects the body against diseases, viruses and colds and recovers from them. If you had known this earlier, the virus would not have taken so many lives...

Ayran is life saving on a hot day 🙂

Ayran is not the Indian Raina. Its Cacik (Yogurt and Cucumber Dip). The Indian Lassi is the alternative to Ayran

salt, plain soda or lemon, these are added to buttermilk to regulate blood pressure.

Tabbouleh is very popular in Lebanon

@@vivianeassi594 So is knafeh , A Lebanese Social media friend suggested I try it It was nice and makes a good dessert Although I had an Arabic coffee with it and the saffron/ cardamom thing takes some getting used to

@@googlesmostwantedfrog147 Yes Knafeh comes from Lebanon

@@googlesmostwantedfrog147 :)

The correct spelling is Bulgur. Its origin seems to be Semitic Persian, but I think it is a word that has passed into Persian from Turkish. and again likewise, I think it means Bulgar - Bulgarian food. and we are used to people who think and claim that the things that belong to us actually belong to them...

Search the 58-page book, Viking - Herwarar legend and Scandinavian inscriptions written by Sven Lagerbring, the first history professor of Sweden, known as Scandinavia, in the 1700s, and you will immediately understand why. Greetings from Turkiye, which means Turk homeland...

Ahhh that would probably be a better combo! We just need to find a REAL spicy one! We might have to go to Turkey for that!

@@DeanaandPhil and try a fresh made/ selfmade Ayran in a restaurant - it's so different!!

@@DeanaandPhil Certain Ayran brands also come in Mango and Cherry flavors which are sweet, not salty. Really like those along with a spicey Döner Kebap. The Mango one reminds me of Mango Lassi from an Indian restaurant.

yes the Spicier the food the better Ayran tastes

@@DeanaandPhil in some supermarkets you get Flavoured Ayran with Cherry or peach maybe its a good way to get more used to it

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-Il73eS3y3hA.html

Thank you & Danke! 😍

its delicious u should try it!!

its soooo good definitely try it!

I know there's different varieties of cheese used -- depends on the region -- including ones made from goat or sheeps milk

mate you should definetly try it,

yes, we have as many varieties of cheese as our meals.