What do you get when you mix a Mai Tai, Pearl Diver, and Bananas Foster? 

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The Banana Diver takes the butter syrup from Dave Arnold and turns it into a brown butter syrup made for a Mai Tai or Pearl Diver. Orgeats can provide a subtle nutty and floral sweetness to cocktails but some orgeats that use more almonds or roasted almonds can provide a richer texture and nutty flavor. Butter syrup provides something similar, but also uniquely it's own.
This brown butter syrup tastes like a praline candy and the only element missing to make it a Bananas Fosters syrup is the banana, which we'll add in with a banana liqueur and a funky Jamaican rum.
Book(s) used in this episode
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🥼 Modernist Pantry: Save $10 on first $40 purchase prz.io/A0BpZ8QFE
210s can be found at the Modernist Pantry
Recipes at the bottom of this description
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📃 Episode Chapters 📃
00:00 Introduction
01:38 Brown Butter Syrup
03:42 Making the Banana Diver
05:18 Banana Diver Recipe Card
05:29 Drinking the Banana Diver
📖 Recipe(s) 📖
The Banana Diver
2 dashes Angostura bitters
1 oz lemon juice (30 ml)
¼ oz all-spice dram (7.5 ml)
½ oz butter syrup (15 ml)
½ oz banana liqueur (15 ml)
1 oz Smith & Cross (30 ml)
1 oz Hamilton 86 (30 ml)
Hamilton 151
Brown Butter Gardenia Mix
3 grams 210s (check the link near top of the description for the Modernist Pantry code)
1 tsp cinnamon
200 grams water
150 grams brown butter
100 grams white sugar
100 grams brown sugar
#Cocktails #MaiTai #BananasFoster