What Happened To Wonder Bread? 

Getting my pension, 15 & 1/2 years as a salesman.

That's great. I feel like all the opportunity of working for a company as an average Joe .. taking care of them and they you in return is a thing of the last in America 😢

That’s why you don’t eat it in its own

​@@Bango9265damn

😂 We used to do this when I was a kid.

I’d rather just eat it, it works out best that way

After making the "marble", you dropped it into a bowl of hot cream of tomato soup, like dumplings... yum...

Best field trip EVER!

Finally, someone who remembers the mini loaves!

They were stealing from the company is what they doing.

There is always a certain demographic that is low IQ, Wonder appeals to this demographic.

I liked Wonder when I was younger. It was the perfect bread for PB&J sandwiches. But I'd say it's been at least 30 years since I bought it. I now want my bread to have more taste to it. My default these days is a cracked wheat sourdough bread.

The health benefits are a bonus!!!

When pennies count, you're buying it for calories.

Do you keep it next to your Twinkies? ;-P

@@igorschmidlapp6987 No, I have those hidden away to give to my Grandchildren.

Are you working on it with a chisel? 😄

When I lived in NYC, there was a bread making factory in Queens. Jamaica, they had to hire 24 hour security in the winter time, because the exhaust from the ovens would come out of the steel gates from the sidewalks, making it a very warm spot for homeless people to sleep at.

@@yell0wberry I think that was Silvercup Bread. Tasted just like Wonderbread.

@@saulchapnick1566 it actually was wonder bread . the factory was right off of Merrick Boulevard before archer Avenue where the armory is in between the Long Island railroad crossing

There was one in the Bronx, NY , as well. I think it closed down in like 2012, around there.

@@kylesilvers3130 - Wow. I think ours got the axe maybe 10 years before that. Too much competition in grocery stores and the rise of local artisan bakeries too.

Now you're all growed up! Good for you!!

Conjugation is hardest.

What Happened To Wonder Bread? 1708pm 20.1123 mostly shyte.. literally... the food producers are filthy producers of food stuffs..

dude every major grocer here in the US has a full service bakery, they bake every type of bread the day of lol. the brands in these vids are the shelf stable ones in the isles

@@360sblulev Comments on ‘What Happened To Wonder Bread?’ 1844pm 20.11.23 cant say i had any hassles buying a loaf. quality wise, yes. but that was due to cost of loaves. an 11pence loaf is going to be the crappiest quality but it was still edible. nowadays it's random factor. you buy a decent loaf and it costs and it's the same crappy quality, taste wise, than the cheapest. i put that down to region. nowhere ese seems to have this problem... usa prides itself on food. no problem there... bg portions. no problem with that, ether... Uk seems to be lacking in it's desire to produce bread which doesn't taste vile... seems they'll blame any stupid dolt in sight or earshot..

any kind of bread u want is in the US sliced white bread is the cheapest

@@trapmuzik6708 What Happened To Wonder Bread? 1931pm 20.11.23 the don? nawww.... he's old hat. but bread!! yes, we like bread... the royal we, no doubt. America? i dont live in the USA. spoilers and wreckers of one's hearth and home... the basis of all civilisations lies on their bread and the quality thereof.... beware the dodgy oaf who offers you bread and work. that's fascism!!!!!

Love Dave’s killer bread.

One of the talking heads on-line, said there's a lot of sugar in Dave's Killer Bread.

No bread, not even Dave's Killer Bread, is good for you. All bread is all empty calories and processed carbs. It's pretty equal to eating a spoonful of sugar... The best bread for you is the lightest bread available. Get the cheapest low cal bread, it's usually the store brand for $1.50 or less..

You must be a dietician or a food scientist I take it...@@Mrkevi123

alvarado st. sprouted bread. google that

Nowadays wheat bread cost more...

I miss tastee bread

@@quanbrooklynkid7776 I guess you haven’t been bread shopping at Whole Foods lately?

Be glad she didn't cook, you would've died from undercooked pork or chicken.

No Hamburger Helper? 😂

We had a dolly Madison where I lived in the 80s as a kid.(.I believe it was a butternut bread outlet ) i don't remember seeing wonder bread there ...I loved going there one could usually find something not in the local stores always very cheap compared to local stores great memories ❤

Wait, outlet stores no longer exist? They throw away soon to be expired products now?

@jimv77 I haven't seen one in many many moons I've lived in several metro areas over the years and no luck 😢

@@jimv77 correct. Wonderbread, Hostess, and all the other big bakeries stopped doing day-old bread. My grandma said the 'thrift bakery' the other day and I almost cried thinking abt it.

As an American I laugh at the Germans who think there better then us but yet wouldn’t survive without us around.

@AndyGKaufman I know. That's what the word "those" is for.

As a German, you are laughing that it has become another Islamic caliphate colony while US forces more LBTQ ideology as human rights democracy while financing Israel due to having national guilt and while American taxpayer suffers through inflation while Saudis, Israelis, and the Zelensky mafia laugh.

We get it. We are a impoverished 3rd world country barely able to get buy while you are a enlighten first world nation that is better than us in every single way. Yall have said it before in so many way and will keep saying it. Point has been made. "Real" bread is only accessible to the upper middle classes or rich in folk of the US. It's more of a rarity and luxury for the vast majority of us.

The majority of things in america they say is good for you is the complete opposite. Can’t get the masses of sheep here to understand that though.

At least it's better than a Pop Tart! Lol

Nobody makes such a claim. It is simply what some people eat and prefer. You know, the non-snob variety of bread. Ordinary people - and yes, most of us are ordinary - don't need artisan bread to be happy.

@@scotthullinger4684 if by snob, you mean educated about food quality?

@@peterdecroos1654 - Your lump of bread is still made of grain just like my lump of bread is. By snob, what I mean is exactly that - SNOB. Must I dumb it down for you a bit more? Let me guess ... must you also possess the $1,000 bottle of Italian wine?

You're not missing much cuz It taste exactly like bimbo bread now.

They are also the source of Chick-Fil-A's buns!

White bread in general is really not healthy, whole wheat is a bit better. I can't have gluten, so I eat Canyon Bakehouse and it's a bit lower in carbs. Canyon Bakehouse is from Flowers Foods as well.

It is horrible, lol! Even the best bread from our local bakers in the US pales in comparison to something from France, Italy, Germany, etc.

Can you tell me name of good bread 🍞 brands in Europe 🌍?

No one asked you

Stop dissing America, brit.

I cannot remember the last time I even saw Wonder Bread. I think it is largely gone in the US. Nevertheless, most US bread is sandwich/toast bread. That stuff is not necessarily flavorful anywhere.

1) Stone age man realises they can crush grain to get it out of the husk then boil it to make it edible. Man notices the grain that fell on the ground grows more grain and begins deliberately planting it. Man moves from hunting and foraging to agriculture. Man experiments with cooking to realise baking bread is better than boiling it. Civilisations form around grain fields. Man realises baking bread twice makes it hard and resistant to rot, armies can now march long distances without running out of food. Better grain grinding mills powered by wind or water are invented. These take a long time to make and one can service a large area so you get large numbers of slave/serf farmers reliant on one miller who serves the local rulers. The miller is usually hated by the farmers for how often and easy it is for the miller to tell the farmers their grains produced less flour than it did. Industrialisation happens, millions move into cities to work factory jobs. Now the bakers have far more customers and far less oversight, they screw everyone over by substituting flour for sawdust. People start valuing white bread thinking it's more pure but bakers are adding in chalk and potentially toxic whitening chemicals to that too. Factory line white bread comes out advertising no human hands touched it, everyone buys modern white bread. People realise white bread is nutritionally worthless and here we are. 2) By freezing it.

​@@hurrdurrmurrgurr👏 👏 👏

Yes-preservatives and other food chemicals to keep it fresh and longer shelf life. It's those items which is making our health and tastes messed up. Not like it was back in the 80s/90's.

@tfoen7678 It's a shame really. These big companies are only interested in profit and not keeping the traditions of good flavors and tastes for the consumers. For the past 10+ years I generally only buy Italian and or French bread made fresh at my local grocery stores. Zero preservatives means the bread starts to harden after 3 days. But that's ok, I buy enough for consumption within that time frame anyways. It's no wonder regular white breads made by big companies aren't as popular (in taste) as the bigger variety of grain and gourmet breads available everywhere today.

@@supersquirrel7546 agree. If you can make it yourself, it's a lot better and you know what's in it

Then go back to Europe?

@@joltjolt5060 Sounds like you are missing out on the experience

Bread in Europe gets hard or goes bad in a couple of days. Also bakeries and urban living is more common so people can walk to get fresh bread every couple days. It’s not the same in the US.

@@zim-zf7mq "Bread in Europe gets hard or goes bad in a couple of days." And? Bread is supposed to go stale or bad after a while, that's how you know it's not ultra processed or full of preservatives. I love stale bread anyways because you can make amazing bread pudding out of it.

But it been touch by brown ppl

You're alive, right?

Whole wheat is worse for blood sugar, Google it.

Bread Alone also has fantastic sourdough bread.