What happens when you cook LOBSTER at 1500°F?? 🦞  

There is NO way the middle is cooked. You blasted the whole uncut lobster tail meat at 1500 degrees for 1 minute.

Looks good but wouldn't that just undercook the middle of the lobster?

Even at 1500F, I doubt those tails are fully cooked.

Love your content.. straight up to the point

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Wow! those look great! I love my HEB Austin, Texas!!

Looks a bit raw

People saying undercooked...i was thinkn over cooked...id still eat it😂

That really beautiful tail pieces omg want to give it go on my secret seasoning love 🍺🍺🍺🍺🍺🍺🍺🍺

There’s a time and a place for this tool and this isn’t it.

i dunno about that 😕

Ngon

I’m hungry

Excuse me, but never cut lobster tails from shell always cute from underneath. Avoid drying the meat it makes the the meat harder to remove from shell. 🫣

NO...... NO