What I cooked for my family mid week - SABZI AND PARATHA!

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Sharing an at home video making sabzi and paratha for the family and the whole meal was ready in minutes and super easy to make.
🔗 You can find the written recipe here; chetnamakan.co.uk/rainbow-cha...
Chetna’s Indian Feast -
amzn.to/3KY00xK (UK)
bit.ly/3QX989D (US)
#chetnamakan #indianfood #vegetarian #sabzi #paratha
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Chef Chetna Makan is a winner of the 'Christmas Bake Off 2016' and a former contestant on the Great British Bake Off in 2014.
She has authored 7 cookbooks, including 'The Cardamom Trail,' 'Chai, Chaat & Chutney,' 'Chetna's Healthy Indian,' and 'Chetna's Healthy Indian Vegetarian.'
Cookbooks are available for purchase in stores and online.
CHETNA’S INDIAN FEAST 👇
UK - amzn.to/3KY00xK
USA - bit.ly/3QX989D
India - amzn.to/3Redg5B
Get ready to improve your health and elevate your taste buds with our weekly recipes! Follow us on social media for delicious, nutritious meal ideas and cooking tips.
Join our community of foodies and health enthusiasts today!
Website - chetnamakan.co.uk
Twitter - / chetnamakan
Instagram - /
Facebook - / chetna.makan
Thank you for watching.

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Опубликовано:

25 июл 2024

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Комментарии : 105

@somethingsweetsomethingsav3022 5 месяцев назад

I could listen to your lovely accent and watch you cook all day! Love your channel 🥰

@FoodwithChetna 5 месяцев назад

Yay! Thank you!

@artistlovepeace 5 месяцев назад

Your family is very lucky. Wow! So much beautiful healthy food.

@FoodwithChetna 5 месяцев назад

Thanks

@gigifdubois 3 месяца назад

I love all of your videos the authenticity of this one. Just real life cooking for a real life family and carving out those important and precious few minutes of sanity for yourself during the day. Thank you. ❤

@FoodwithChetna 3 месяца назад

thank you

@OSheaDean 5 месяцев назад

The chard sabzi looks great; leftover dal into fresh bread will never not seem like magic to me 🧨✨️

@FoodwithChetna 5 месяцев назад

👍🏼👍🏼

@deborahmoore2801 5 месяцев назад

Love it! Great to see the real time juggling, prepping and finishing of all the dishes needed for a whole nutritious meal. Keep it going please!!

@user-qp7on4cp9z 5 месяцев назад

This is such a great video and I would really love to see more of your family meals....... inspirational!

@zulfaabdulrahman8279 2 месяца назад

Always enjoy your videos and recipes. Thank you.

@lil_glowworm5680 5 месяцев назад

This video made me so happy!😭 I can’t wait to try!

@manchean1 5 месяцев назад

Love the style of this video. Very relaxing and real x

@Lazuli901 5 месяцев назад

I really liked this video! I've been cooking using your videos and some other blogs for a few months now, but it's still great to see the timing behind everything. Plus I enjoy seeing what ideas you can use for a full meal with sides. The raita and salad were both excellent suggestions, and I'll definitely be adding them to my menus! It's also just nice to see a good simple combo perfect for during the week. Thanks a lot and feel free to add this type of video to your rotation! :D

@FoodwithChetna 5 месяцев назад

Thanks so much

@theopinioness3010 5 месяцев назад

loved the authentic video. I can relate 100% Thanks for the motivation and inspiration!

@FoodwithChetna 5 месяцев назад

You are very welcome

@laureblau1241 5 месяцев назад

Yummy !! 😋

@FoodwithChetna 5 месяцев назад

🙏🏽

@evelyngrammar 5 месяцев назад

A clear example of a chef vs a cook. I'm a cook. I follow each step carefully, measuring each item along the way. Chetna is a chef who understands flavors and techniques and can adjust as needed.

@FoodwithChetna 5 месяцев назад

Thats very kind, thanks

@julieprenzler 5 месяцев назад

Please make more videos like this! I love it

@kerryread3653 2 месяца назад

What a wonderful recipe. Thank you so much.

@FoodwithChetna 2 месяца назад

Hope you enjoy

@carolinehuisman503 5 месяцев назад

Great video. Definitely continue this way😊

@FoodwithChetna 5 месяцев назад

Thank you! Will do!

@misstrekfreak 5 месяцев назад

Your chatting with us is lovely and homely besides the great food 😋😋😋🙏🏻

@FoodwithChetna 5 месяцев назад

Thank you 😋

@reneemarquez5258 5 месяцев назад

Wow this meal is mouthwatering. What a lucky family to have your meals.

@FoodwithChetna 5 месяцев назад

Thanks

@annatokarska8716 5 месяцев назад

Wygląda przepysznie!!!! ❤️

@capucinemaneckjee5276 5 месяцев назад

I really enjoyed this video and love this sort of meal. Love the tarka dal in the parathas, love the sabzi, love the chai break too!

@FoodwithChetna 5 месяцев назад

thanks

@andyfairchild2383 5 месяцев назад

Loved the video, so more like that please. It’s always interesting to see real home cooking. I guess that’s why I like your channel and books. They’re the antidote to all the British Indian takeaway style base gravy recipes that proliferate on here. Your recipes are so much cleaner and fresher tasting, healthier too.

@FoodwithChetna 5 месяцев назад

thank you so much

@lynnetteackerman962 5 месяцев назад

Thank you for all your hard work, and for all of your explanations along the way

@FoodwithChetna 5 месяцев назад

thanks

@aminabegum3918 5 месяцев назад

Food looks delicious and great. Love everything, the sabzi, raita and salad looks great. Love the paratas and brownies ❤️❤️😍

@FoodwithChetna 5 месяцев назад

Thank you so much 🤗

@dovey6589 3 месяца назад

Thanks Chetna, for the recipe ideas, I enjoyed the flow of the video too.

@FoodwithChetna 3 месяца назад

Glad you liked it

@weizhou3539 5 месяцев назад

I wish I can taste that!!! It looks so yummy, gonna try to make the salad and paratha

@FoodwithChetna 5 месяцев назад

Hope you enjoy

@deborahmeyers551 5 месяцев назад

Chetna I love to hear what you say your beautiful personality and you're soooooo good at what you do with your beautiful dishes your family must treasure you❤

@FoodwithChetna 5 месяцев назад

👍🏼🙏🏽

@Dandelion_Stitches 5 месяцев назад

Great video, really like this style. Food looked fantastic too, we're definitely going to try making parathas that way. :)

@FoodwithChetna 5 месяцев назад

Hope you enjoy

@banerjeearundhati22 5 месяцев назад

I love your homecooking videos. Chetna, in Bengali recipes usually we do not add water, but allow the water from the leafy veg/ saag to help cook the potatoes and that is a different taste . Am sure you have tried this option as well.

@NikkiKiss-rj6tk 5 месяцев назад

Loved ❤ the video… please do some more family meals you have.. 🎉

@FoodwithChetna 5 месяцев назад

will do

@Yelron029 5 месяцев назад

Great video! I am new to cooking Indian food, so this kind of everyday home-cooked recipe is very insightful! Much more information than the same few recipes on the online recipe blogs.

@FoodwithChetna 5 месяцев назад

Thank you so much 🙂

@clixbits 5 месяцев назад

Definitely more 'tubes' like this.. great video!

@FoodwithChetna 5 месяцев назад

Thanks! Will do!

@sjay6668 5 месяцев назад

That whole meal is a family favourite. In fact we cooked that purji this week - u can never go wrong with that one. Thanks for sharing but this is an everyday dish for many Asians. Yum.

@FoodwithChetna 5 месяцев назад

🙏🏽

@artistlovepeace 5 месяцев назад

I always use my hands to touch and feel for doneness. Any germs will die almost instantly from the heat of the food. It's okay to touch your food when you are cooking and when you are eating.

@FoodwithChetna 5 месяцев назад

👍🏼

@deepikachander5284 5 месяцев назад

Excellent video 😊.. teaches me how to use non-Indian veggies in America .. also I see how other moms balance cooking , cleaning chores and their hunger , chai time etc 😅 it’s very useful !! Any other effective methods to provide healthy meals while minimizing cook, clean time is very much appreciated 😊

@lisasalerno4182 5 месяцев назад

I really enjoyed sharing this part of your day as shown here.. love your humor... and I have to tell you - you always remind me of my aunt when she was your age.. she rocked that haircut like you do, and had a similar smile and mannerisms, though our ethnicity is very different. Just goes to show you we humans are all the same family. I'm much older than that now, so these are fond memories of my youth.. in the meantime, you have opened this committed omnivore to meat free recipes I actually enjoy as a main course. Delicious. You make me smile for many different reasons :) Especially when it's rainy.. as a resident of the Pacific Northwest, I totally get you when the weather is dreary! Blessings, Chetna and thank you. I must try this now, though I have black kale in the house right now instead of rainbow chard.. I think it'll work fine, what do you think?

@FoodwithChetna 5 месяцев назад

thank you for such a lovely comment, really appreciate it and so glad you are enjoying the veg recipes

@lisasalerno4182 5 месяцев назад

I made the sabzi last night - this is going to be a weekly make for me :) more than enough food for just one person - so I can be lazy and just reheat some for a quick meal later. leftovers- yum!

@rxneet 5 месяцев назад

I can’t wait to make this paratha recipe It’s a good way to use up any leftover dal

@FoodwithChetna 5 месяцев назад

👍🏼

@sweetchilli559 5 месяцев назад

Can we have a kitchen tour please ie how you organise and store appliances and food. Also what appliances and utensils you have please. I love your recipes by the way ! Also purchased your book :)

@heidihumbug 5 месяцев назад

Looks delicious, and I’ve just bought rainbow chard so this is absolutely what I’ll be making for tea tonight! As an aside, the box you put the brownies in… can I ask where you got them and what size they are?! They look to be exactly what I’m after!

@lilycalir6515 5 месяцев назад

Hi Chef! I had planted Swiss chard in my backyard because I like the name but once it grew like crazy I was like huh how do I make it so I’m thankful for your recipe!

@daisysmum7336 5 месяцев назад

Oooo, I will be trying those recipes! I’m always looking for an interesting chard recipe and the paratha looks delish! I made the Spinach Chicken and the Tamarind Aubergine Curry from your “Chetna 30 Minute” book last night and OH MY WORD, it was so delicious! I’m enjoying all your books, the photography makes everything look soooo enticing.

@daisysmum7336 5 месяцев назад

Also, I love the chatty, “what I make for dinner” vlogs. More please!

@FoodwithChetna 5 месяцев назад

Thanks a lot and so glad you liked it

@niloufergazdar6537 5 месяцев назад

I enjoyed the chai as well...made it & posted your masala chai a few days back * tagged you . Not tried cooking chard the Indian way..must do !! Paratha looks yummy

@FoodwithChetna 5 месяцев назад

enjoy the chard sabzi

@deniseedwards7536 5 месяцев назад

Loved your everyday cooking😍 for the family. I really do miss cooking for mine as they all live Oversee! so I fill my home with friends . Where did you get the pan u mix the Arata In? I'd like to get one for me and my husband. When I was little we hah a really big one. Love from Australia. Denise

@savannamillen7276 5 месяцев назад

Love this video

@FoodwithChetna 5 месяцев назад

thanks

@susandibble3525 5 месяцев назад

I loved this! Can you tell me, do the Boondi balls stay crunchy when you add them to yoghurt ? And are they a good snack? Thank you 🙏

@FoodwithChetna 5 месяцев назад

it goes soft and thats what its meant to do. Not great for snack as they have no flavour on their own

@nataliakhan3324 5 месяцев назад

Where did you get frozen açai from ?

@tubbybucktooth8457 5 месяцев назад

Could you please share what brand of wok/pan you’re using to make Swiss chard? Thanks.

@FoodwithChetna 5 месяцев назад

details of all pans on my video kitchen essentials

@shabanazoovish4364 5 месяцев назад

Wats that green stuff called again not heard of that before

@Winterwonder55 5 месяцев назад

Hi Chetna. God your food always looks so good. Still can’t get hang off making roti I should really know how to cook them as come from Indianwhen wil 19:29 family and my mother use to cook Indian food everyday like your mum. Hopefully one day I get there. When the roast dinner blog coming.

@FoodwithChetna 5 месяцев назад

its coming this week

@Winterwonder55 5 месяцев назад

Great can’t wait for that. Really enjoy your cook books as well.

@MitsCary 5 месяцев назад

Hey Chetna are like me - I hate the way when the mustard seed pop they fly everywhere, even once I have cleaned the kitchen I also seem to find one escaped mustard see 😂😂

@FoodwithChetna 5 месяцев назад

😂

@akbaranees8461 5 месяцев назад

Madam, could we use swisschard ?

@FoodwithChetna 5 месяцев назад

Yes, you can

@akbaranees8461 5 месяцев назад

Thank you charming lady for your reply !@@FoodwithChetna

@MitsCary 5 месяцев назад

How do you make your forzen assai please show this

@FoodwithChetna 5 месяцев назад

I buy the frozen acai

@MitsCary 5 месяцев назад

Where do buy the Acai?@@FoodwithChetna

@Yorkshiremadmick 5 месяцев назад

Looks Lush

@FoodwithChetna 5 месяцев назад

👍🏼

@racheldawson8112 5 месяцев назад

Is it possible you can do a recipe with beetroot? X

@FoodwithChetna 5 месяцев назад

There are a couple on the channel already but will surely do more

@MitsCary 5 месяцев назад

Also whenever I grate garlic my fingers/hands smell of garlic so I always put them into mixer. How do you avoid the lingering smell? help

@FoodwithChetna 5 месяцев назад

ahhhh not sure if I have any tips for that 😔

@deborahmoore2801 5 месяцев назад

Wash your hands (fingertips) with salt afterward, then follow with a soap wash. Grate ginger after garlic to make everything less garlicky, if that bothers you.

@MitsCary 5 месяцев назад

Thank you so much Deborah xxxxx@@deborahmoore2801

@user-eo7dc9jj7u 5 месяцев назад

Please RU-vid … I heard I am a mean person…. Send me something else ….

@FoodwithChetna 5 месяцев назад

👍🏼

@user-eo7dc9jj7u 5 месяцев назад

@@FoodwithChetna not interested anymore…

@tactfulhbean8773 5 месяцев назад

Chetna ... too much rambling sorry ! Would be nice if a shorter and straight recipe of your dish. Less painful to watch then ! Good food but video needs seriously to be tuned up . Thank you.