What I eat as a vegan in Winter ft.

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In today's video I share a few comforting meals I eat in winter as well as some cosy treats! I also wanted to share what eating seasonally may be like in another climate so I teamed up with Amanda from ‪@AmandaDucks‬ to share what she eats in a sub tropical climate (Australia).
I hope you enjoy the video and be sure to check out Amand's video too!
» Recipes »
» rainbowplantli...
» P A T R E O N »
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» I N S T A G R A M »
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» F O O D V I D E O S ! »
» What I eat in a week realistic & vegan 1: • What I eat in a week *...
» What I eat in a week 2: • What I eat in a week *...
» What I eat in a week 3: • What I eat in a week *...
» Budget meals I eat all the time: • Budget friendly meals ...
» Almost a week of homemade vegan lunches: • almost a week of homem...
» How to Make Plant Based Milks: bit.ly/3bcEvIC
» How to Make Plant Based Mayonnaise: bit.ly/3pWyoMD
» How to Make Nut Butters: bit.ly/2LaLIye
» W A T C H M O R E ! »
» Zero waste HABITS I actually still do: bit.ly/3hB97on
» Minimalist HABITS I actually still do: bit.ly/354VjgV
» 100 Healthy habits you have to try! : bit.ly/3pNRdld
» 100 ZERO WASTE swaps you have to try! : bit.ly/2LiCwr3
» 100 Ways to REDUCE FOOD WASTE you have to try! : bit.ly/38R2iuO
» 100 Things to REUSE AND REPURPOSE you have to try! bit.ly/2Mv8st9
Learn More:
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For business inquiries:
Immy@no-logo.co
#lowimpactliving #lowimpactmovement

Опубликовано:

29 сен 2024

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Комментарии : 51

@SustainablyVegan Год назад

Hey friends! I hope you enjoyed this video - please let me know if you like collab videos and you'd like to see more! Immy xx

@aleshalipsky1684 Год назад

Your focaccia bread looks absolutely delicious. Putting the olives into it has to be so tasty, I have never thought about of that. I make scones a few times a month. My family really enjoys them. I love a pumpkin and lemon blue berry. Its ones of those recipes that you can add with is in season and enjoy them many different ways. They are wonderful for breakfast, snacks, or my favorite with a hot cup of coffee or tea. Hope that your elbow feels better Immy

@shelleymitchell7912 Год назад

hey sista you look very fresh and perky enjoyed your aussie chum to x

@skylercheng1086 Год назад

omg! i love both of you!! can't believe you partnered with her

@marycharlebois6627 Год назад

Can we all agree that home-baked bagels are for every season?? Everything Bagels go with everything and, of course, they are also such a treat just on their own… so satisfying!! 100 Thumbs Up to you Immy 👍, you encouraged me to step into ‘Bagel Baking Land’ right here in my own kitchen, and for this I thank-you immensely💕 Home-baked bagels for the win… all year long!! Ⓜary🥯🥯 PS - thank-you also for the fascinating info on vanilla here and also on your Patreon. It is so interesting and eye-opening. Much appreciated🌿

@Dreamcatcher0007 Год назад

In India we say - I can't please everyone I am not Rajma-Chawal. 😂😂 Aka kidney beans curry n rice.

@marycharlebois6627 Год назад

YEAASS… thank-you Immy & Amanda!! This video encourages me to step out of my winter snow globe here in northern 🇨🇦. I haven’t seen green grass or a flickering leaf in over five months, therefore my Dutch Oven has been working overtime. In our summer garden we grow several varieties of squash, and then we cure them for winter storage at Autumn harvest time. You & I are on the same page, Immy, squash are very versatile and budget friendly in the kitchen. 11:30 - Yikes… did you say injury? Should we be concerned?? Get well soon, my friend. Sending you healing vibes. Ⓜary💕

@a.b.9482 Год назад

I really liked your video! Regarding vanilla i wanted to add: Vanillin is the chemical substance that makes vanilla taste like it does and can be made chemically from any tree. It therefore has the potential to be far more ecological and cheaper when compared to original vanilla. Additionally it is the exact same substance as in vanilla, so vanillin is safe to use 😊

@cathleenb.645 Год назад

Really Nice recipes 🤗 Will it be possible to have the measures for the bread ? Thank you !!

@paulinalara3447 Год назад

Hope your elbows get well soon! A cool video as always Immy! Vanilla is the best! I'm from Veracruz, a large vanilla producer. I have visited a vanilla factory and farm and it was amazing. People braid the empty vines and place them inside chest of drawers to perfume clothes.

@CastledarkDweller27 Год назад

hi Immy, im a massive DUCKY fan & she suggested i check you out. im glad she did cos im loving your videos. but i have to comment here that i was so happy in this vid to see that your foccacia bread required no ketchup! cos i dont have any atm.(haha im just making fun of the closed captions) when u said u are making "no-knead foccacia bread" the subtitles at the bottom of my screen insist you said u were making : NO NEED FOR KETCHUP BREAD🤣

@OurPerez Год назад

Everything looks Amazing

@sueb1575 Год назад

Aw, sorry to hear about your elbow, that looks painful. Dr Jo on utube has loads of physio exercises, she's bloody marvellous so maybe could help? Great to see your talents shining and the presentation of your chilli looked super yummy Take care 🙏

@loraleeclark3823 Год назад

I know this isn’t the intention of your video, but I have to say: your apron with the little chipmunk is adorbs! As always, love these kind of cooking videos, just had to gush.😉

@taylortsakopulos1216 Год назад

Raw cacao powder can be found at sprouts whole foods or natural grocers but often can be found at the bigger king soopers in glendale

@joolsofsewing3723 Год назад

I love your videos Immy, thank you so much for both enlightening and entertaining me. I love your food ideas but where can I find the actual quantities for the recipes please? p.s. do not be upset Immy, your elbow will heal and you will be a whole totally you again 😍

@AnnAmbler Год назад

Ethan Chlebowski did a great video on “Is real vanilla actually worth it?” which was really interesting to see types of vanilla with different cooking methods. Definitely worth checking out. I’ve had a similar shovel that I have in my car for emergencies. I sure hope you don’t have to use that all the time, even for light snow in the back! Hope you heel quickly, but there’s so much content in just this video, so glad you could make into more videos. Thanks!

@riadrossos-usa4415 Год назад

I like to see more everyday life, and prepping food or Ideas for every day vegan recipes.

@rachelhayden148 Год назад

The best collaboration!!!!

@lindsaytoussaint Год назад

It pained me to hear “cheap workforce” 😢

@SustainablyVegan Год назад

Sorry my words didn't quite hit the mark here, I wasn't intending for it to sound factual, rather exploitative, unethical and wrong. A more appropriate word may have been 'subjugated.' Sorry for my mistake here.

@lindsaytoussaint Год назад

@@SustainablyVegan for what it’s worth: I know you know and I felt your meaning. And honestly that’s exactly how they’re seen by their “employers” - that’s the part that pained me. That reminded me of “The History of the World in 7 Cheap Things” if you haven’t read it, I feel like you’d enjoy it. It looks at history through the “cheapening” of food, nature, labor, etc.

@shaunnarochelle Год назад

plenty enough for 1 video!

@chrissiehart22 Год назад

Hope your arms better very soon xx

@kaylalibby3818 Год назад

What knife do you use?

@lisamarielindenschmidt649 Год назад

Immy, please take care of your back while shoveling! You need a longer, more ergonomic shovel. Hope your elbow heals up! Much love... xo

@marycharlebois6627 Год назад

Hey Immy, I just re-watched your video cuz somehow, on the first run through, I missed hearing about your elbow injury (I was marinating some tempeh for dinner). Take care of that elbow… maybe cut back on the snow shovelling, and no more cartwheels🤸🏽‍♂ for you for a little while.. haha. On a happy little note, I noticed that this video started with you wearing your Granny’s cardigan and finished with your classic thrifted treasure… the iconic grey & black Diamond back jumper. It’s nice to see these two favourites made the trip with you across the pond. They look so familiar, so cozy, and so loved. Sending you healing vibes, Ⓜary💕

@kirlynz2554 Год назад

Hey Immy, I am fairly new to the channel and have really been loving your videos! Have you heard of Colleen Patrick-Goudreau? She is also a sustainable vegan who aims to be as zero-waste as possible. She has a few podcasts on zero waste, and she also has on demand and live cooking classes. She has one on making homemade soy milk and tofu that you might like, since you make your own tempeh! Also, where did you get that garlic roaster? I've never seen that but love the concept!

@shannahmatecun9996 Год назад

Love your cooking ❤️

@plantaetivoli1178 Год назад

Learned new facts about vanilla beans. Had no idea how special this pollinating process is. hope you get better and looking forward to the next video. Much Peace and Love from Upstate NY.

@ChiChisAwsm Год назад

I'm a sports therapist out of Lakewood that can help with your impingement if needed, let me know!💕

@deepdriedinkelvin Год назад

Hey Immy, hope you feel much better soon! Just made pickled red onions (I added crushed chillies with mine)

@HildredMelon Год назад

It may be worth getting a more ergonomic shovel for the snow. Your back will thank you 😊

@kateliness2 Год назад

Loved the video and collab! Do you have your no-knead bread recipes you've used in high altitudes anywhere? Patreon? Or will they be in your scratch e-book? I want to try making bread again, but ever since I moved to a high altitude, my usual recipes have not turned out, and one I got on Google wasn't great either 😅 Hope your elbow feels better soon!!

@creationslandscapedesigns Год назад

I buy all my produce at the farmers market, which encourages me to eat seasonally since somethings are not available there year round. Also next time you make olive bread, add rosemary. Trust me!

@friederikefiedler5484 Год назад

Oh ja ein Tempeh Video ☺️☺️☺️☺️

@ilana3726 Год назад

If you put the vanilla pods into vodka you can make your own vanilla extract!

@JonesLeFae Год назад

Where did you get that apron??!! I must have!!!!😍😍😍🍄🍄🍄🐿️🐿️🐿️

@phillippinter7518 Год назад

This is why I avoid certain ingredients like vanilla and cocoa. It's generally not ethical or good for the environment

@silliepixie Год назад

I think I need to make those Pickled Red Onions! Thank you for sharing links to the recipes!

@dianagray9995 Год назад

I love your content, your voice is so soothing. I loved the apron you were wearing in the beginning of video, so pretty. Do you have a link?

@cathylynnpietranton Год назад

Immy wow you injured your elbow. I it gets feeling better soon.❤️

@notbeingsarcastic5947 Год назад

4:23 Where is this silver moon necklace from? 💞 it's super cute

@divytolia704 Год назад

Wonderful video what knife do you use ? I am interested

@StephanieJoRountree Год назад

I hope you heal quickly. Would you share your bread recipe?

@arinaira1417 Год назад

That looks amazing!!

@katievickery8735 Год назад

Get better. Great video

@blancamarichal7586 Год назад

Feel better ❤️‍🩹

@jaygatsby8588 Год назад

Looks so good

@katieh9632 Год назад

If you’re looking for a good Dutch pressed cocoa powder, Ghirardelli makes one that’s available in the US! It is the best one I’ve been able to find at my local grocery store.

@shelleymitchell7912 Год назад

just downloaded my third elled midwood audiable book i watched a documentary on you tube called red gold i think about how china grows most of the worlds tinned tomatoes and flogs them all over the world and they are repackaged as though they were from the country you are in and wish to support i haven brought tinned food for a decade or so for my cooking needs i buy 1-2 kilos of british organic tomato powder as it take 25 kilos of fresh to make a kilo of powder and its very concentrated and tasty they call scones biscuits on that side of the pond