What Is Black Cardamom Pods 

The uses of black cardamom pods in cooking Indian dishes is very popular across the sub continent. Also known as 'Badi elaichi' or 'moti elaichi' in Hindi, this fragrant spice holds a special place in Indian cuisine.
Some also refer to them as brown cardamom due to their dark brown colour. It is not just the size, colour and shape that is different to green cardamom. It is the distinctive smokey flavour that is so unique to using black cardamom pods in cooking.
In this video I explain What is cardamom pods used for in cooking, their taste and health benefits.
You can also read the whole post for more tips on cooking with black cardamom on the link below:
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What is tempering spices? Click link for the a guide to traditional Indian cooking methods:
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