People keep saying cardamom is citrusy but I don't see it. To me, cardamom tastes like a more earthy ginger (it's in the ginger family) and has a slightly sweet flavor, but otherwise it has a flavor all its own. It goes well in baked goods for the same reason and ginger does, it complements toasted, charred, and caramelized flavors really well.
Ascendant eau de toalete from Oriflame, his hero note is Cardamom. Thats why i was searching for thia, but i want to find a stronger perfume that lasts long
I just started using “Pumpkin Pie Spice” on my oatmeal and coffee. One of the ingredients is cardamom. Which lead me to this video. I didn’t want to wait till September for pumpkin everything!
i feel its like vanilla. its used to round out desserts and savory dishes. and as far price is considered its only expensive if you buy small. i have bought it for as cheap as $5 cad per pound.
I am from Finland and for me it feels absurd that people wouldn't know what cardamom is. My late grandma put it in almost everything she made. Ginger on the other hand was a mystery for me as a child and suddenly it's everywhere. :D
One of the ingredients in coconut wine 🍷 is cardamom. I bought green cardamom and it came from witches herbal, which also says not for human consumption. What kind of cardamom do I use
Oh my, now that I tasted cardamom, I had the impression they have a slight lemon taste to them but mostly of mint, and may help with Inflammation like bursitis (maybe).
A load of bollocks.How could a spice native to India &used there from time immemorial be first used by Egyptians????the egyptians were far too busyindulging in incest to bother about cardamom or such finesse.Not everything ancient can be greek/egyptian/roman India educated the greeks as I ndia had the oldest universities in the world.India also tamed that famous greek bumbandit Alexander
