What Is Kosher Food And How Is It Made? 

When your filthy rich you can make your own utopia

@@syntholshoulders1842 Yeah, we Jews pretty much live in utopia; except for the endless persecution over the millennia.

​@@syntholshoulders1842 goal be wealthy not rich. They know the game. Our job is to learn from them and implement them in our own lives

Bro is not even allowed to light the stove himself are you sure he won't notice

@@yosefdemby8792Palestine?

No it is because the plate might be metal, and metal can contract impurities

@@abegadeloff1052 I learned something new today, thank you.

Yup! Separating meat and dairy includes separating their cookware, so kosher-observant people will often have “meat dishes” and “dairy dishes”. In certain situations, you can make a non-kosher dish kosher again in a process called kashering, but the specifics of how depend on things like the material of the dish, how porous it is, stuff like that. The word kosher just means permissible (according to the laws), just like the word halal, and both are often used in a dietary context as well as in ceremonial contexts (for example a kosher torah scroll). Interesting stuff!

Actually, it's just because a lot of jews keep their meat and dairy plates seperate or the hotel might serve pork on those plates... I'm just trying to keep up with everything since I'm a Christian, but just recently came to the conclusion that maybe I should also eat kosher, I personally don't believe it's necessary to use different cutlery if it's washed. Plus, if you look at the roots of the meat and dairy thing, biblically, you'd see it's not really necessary to keep seperate meat and dairy cutlery. I hope that explains most of it. If you're overwhelmed, I'm also overwhelmed.

@@user-oq7ub4el1d but biblically it is said that you should have religious authorities make barriers and they discovered that cutlery kept the milk in it so eating it with meat which is hot too is like eating the two together and vice versa

Thank you for your kind comment :)

Yes, but only on a kashered grill.🔥

Halal is much easier to keep Kosher is so strict I know as I was once kosher.

@@allawrence3217 why go to such lengths???

​@@allawrence3217 Islam is not as strict as Judaism and not as free as Christianism it's in the middle that's why it's the best religion

That is good to hear, to hear, to hear...

@@draxshadow1882 have u tried atheism?

yeah nothing is made to make it practical, kinda the more you struggle to make it right the most effort you make the better reward at the end of the day or that you think before eating that even eating is for a divine pupose ... but it's not THAT extreme actually. Also it is made so that Jews don't mix too much with other people (Story of Esther for example they ate a buffet side by side and it went bad)

like your profile pic lol

Ultra orthoDOGS

Dude don't count on Netflix to learn of others.

Take a movie like that with a grain of salt and learn from IRL Jewish people.

@Enzo MA Thanks for your question. Electricity used as heat or light is considered 🔥. Therefore, by turning on the burner one is creating a new 🔥- consequently, this task must then be taken over by the mashgiach. However, this does not apply on Sabbath or other Jewish holidays. On these days, the stove must not be lit at all. 🕎

@@DWFood on most holidays it can be lit passover for example

@@DWFood so can the chef not turn on the lights? That would be electricity used as both heat and light.

@@JackieTheBlade13 the difference is you are not using your light to cook kosher food, the idea is that a Jew has to be involved in the cooking process and the easiest way for this is having a Jew turn on the stove

@@davidsilber7260 not exactly, on holidays we can cook, but we don’t light the stove, most ovens have a Shabbat mode that keeps the temperature for 48 hours, and gas stoves we can change the temperature but not turn it on or off

Using gloves while cooking actually causes more germs and bacteria to spread around. Totally disgusting.

@Bob Smith Even a good *scran* takes time...😋

@SugarPotum So called "Kosher salt" has a larger grain size compared to table salt and does not necessarily have to be kosher, even if this seems a little confusing. The term refers to the type of salt that is also used for so-called kashering, i.e. salting of meat in a certain way.

That commandment was given to Noah, and applies to all mankind. The children of Israel got further commandments that apply only to them. That’s why Jews don’t believe everybody needs to convert to Judaism. There is a path for the rest of mankind through the laws given to Noah. 7 commandments that are mostly about being a good person.

Not in all cases, Kosher wine being a significant example. It could be used as an ingredient in a Kosher dish rather than the more obvious case of when it is just to be drunk.

Except alcohol.

No, it means a rabbi has checked the ingredients and the making process.

The rabbi supervised that all ingredients and machinery used were kosher and uncontaminated with non- kosher

it means there are definitely no bugs in your chips ;)

What makes you think you get the best of the best?

Slaughtering highly sentient animals for food is unsanitary and animal abuse. this behavior would be understandable by an alligator that doesn't know better or have alternatives. We do know better. And we have plenty of alternatives to slaughtering animals for food today.

@@mydogsbutler it is probably quicker and less painful to be slaughtered for human consumption then being eaten alive by an alligator

@@TJ-wt9op Alligators are carnivores.They also don't know better. Humans don't need meat and know what we are doing is causing animal suffering.

@@mydogsbutler I disagree, sorry. Are bugs ok then? Or like fish? They aren't that highly sentient I don't feel like

@@mydogsbutler what if we genetically engineered animals to not be sentient, then would it be ok?

halal is not so strict like Kosher. Halal only means no pork of any sort. No dead animals. And all animals must be slaughtered with a sharp knife, not stunned, or electrocuted. All seafood is okay. In both Kosher and halal only cud chewing animals are allowed.

@@hussamhallak7505 the most important thing is God's name in meats.... There is so many similarities . I can say that because we lived in Sephardic neighborhood ... In halal alcohol forbidden

@@hussamhallak7505 kosher is better because halal murder animals in the most cruel way and let them suffer

hmmm sooo that's is called kosher (keeping apart) and it existed before halal but yes...

Interesting!

yum

The video was about what it is. Not why people keep it.

@man of the woods Well, let's quote Wikipedia It "...refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious guidelines." 😉

Because it's good, now why are you so obsessed with us?

@@elchuzalongo4339 Hard to ignore you when your culture is everywhere 🤷‍♀️

Kosher salt refers to salt with a particular grain size - larger than table salt. Certain Americans/chefs use it a lot because it's easy to grab a pinch and season food more evenly with it. But salt is salt

If you give it the more descriptive title of Koshering salt, which reflects a purpose for which it is suitable, rather than as an indication of how it has (or hasn't) been prepared, it isn't quite as confusing. After all we are quite happy with the terms table salt and cooking salt, which are also not used just for the purpose stated in their descriptions. As the cheat said above, chefs tend to like Kosher salt because it is easier to pinch and spread over food. Also, we typically use volume and not weight measures for salt, when it is the weight rather than the volume of salt which determines the saltiness of the dish. Using different grain sizes gives significantly different weights of salt for a given volume, so an indication of the type of salt being used is helpful, and possibly why you often see recipes which say season to taste, or describing in the case of cooking water for pasta, as being 'as salty as the sea' when they do not specify a type of salt.

You would need to buy meat from a properly certified slaughter house. I think there are training programs for people who are not familiar with the rules. I know 2 (small-ish) kosher certified restaurants in my area that are owned by non Jews. When I talked with them, they mentioned taking classes.

Why bother? They will resent you if you're not one of them anyway. They will even spit on you.

@@MehWhatever99 thank you always looking to learn more 😊

Just make sure the guy cooking it didn't turn the grill on himself 😂😂

Top it off with a few slices of Kosher bacon and it will be delicious!

@@artvandalay13 Kosher beef bacon is better than pork bacon any day. Mmmmm

When I lived in the UK in the 90s, there was a huge mad cow scare. I felt reasonably safe and continued to eat beef because I knew that any cow that showed the slightest signs of being sick would not be considered kosher. Modern food safety rules aren’t always the best. 🤷🏻‍♀️

@@MehWhatever99 yeah, I remember that, but that was nearly 30 years ago and regulations and prevention have only gotten better

@@windowzombie you never know what the next issue would be. It’s not like the 90s were the dark ages. And there is nothing bad about these rules in themselves. Who knows. 100 years from now, maybe everyone would be vegetarian. Then none of these rules would apply.

​@@MehWhatever99everyone is still going to be eating meat in 100 years 😂

There are definitely similarities!

🕺🕺🕺🕺

Sure

These rules lead to a longer life span though :) The stove thing is just a restaurant tradition.

@@Slavaisusukhrystu yeah....I'm sure ritual slaughter makes you live longer 😂

How do you serve them?

The fact that you eat Shark fin soup…. You should feel awful even asking this question. Never eat Shark fin soup ever

@@hotboysummer69 Is it because they throw the rest of the shark away to die? Or is it cruel to eat sharks in general, even if the species eaten isn't endangered?

from chicken that is not kosher, cooked in a non kosher way definitely no

Turntables??

@@touchmycamerathroughthefence its a reference to the office

A reminder that kosher and halal is torturing animals before eating, slitting throats and having them bleed out.

Lol what?

@@logiic8835 I meant to say but sorry I was typing too fast

It has health reasons behind the Kosher diet. God in his manifold wisdom gave this diet to his children out of love. The fanatic rules of not turning on the stove that is just tradition, it’s not Biblical.

@@rikvis this is not my video. But the animal died instantaneously

@@rikvis yup same thing as hallal food , it should be emptied from its blood

😑😥

Not realy

It’s not pork the bacon. It’s Turkey bacon.

@carlosmante Kosher rules do not depend on the geographical origin of a particular food.

WTF😂😂😂😂

And while Mexico is predominantly a Christian nation, there are Jews that live there. My father went there occasionally on business trips and talked of a kosher restaurant he frequented. And not all beans come from Mexico.

@@yosefdemby8792 Evey time anyone talks about "beans" is talking about the Mexican bean Phaseolus vulgaris , If you want to refer to another type of beans be specific.

No? Judaism is the religion, Jewish is the Ethnicity.

@@lad7436 Ohhhhhhh

There are many people who are jewish ethnically or culturally but are not necessarily jewish religiously. There are many ways to be jewish.

A Jew is not an ethnicity nor a religion. Its a covenant. The covenant of Abraham, Isaac and Jacob. It is passed on through the mother so you can be born jewish and not adhere to the terms of the covenant in which case you are a non-religious jew. You can enter into the covenant through conversion which is usually discouraged and a lengthy process. Discouraged becuase unlike other belief systems, you dont need to be a jew to be completely righteous in the eyes of G-d so why add so many laws to your life, breaking them which would render you wicked. A jew can never become or revert to a non-jew even if adopting another religion.

@Sheikh Humayun Kabir What do you mean by that?

@@DWFood i mean many guidelines are exact match with halal guidelines for Muslims... Just more extreme 👍

@@bumblebee2956 The most obvious false prophet copied things from the Bible to make himself look like a real prophet so.

@@bumblebee2956 wasn't there a verse in the Qur'an that stated that kosher foods are halal and vice versa?

@@thestan2941 yeah muslims are allow to eat kosher and jews are allowed to eat hallal

in the way that you avoid with all your might some products yes but also.. eating animals products

That is why ppl would jump over to Christianity. No dietary laws there so eat what you damn well please

A typically self enlightened vegan claiming another groups rules arent relevant. Oh the deeeeeeelicious irony. EDIT: Opinion removed due to being unacceptable.

@Ben SMITH You may disagree, but please don't laugh at others for their opinions. That leads nowhere. Thank you.

@@bensmith7536 Shall we take advice from a desert people not to eat clams? I am not a vegan, but I Realize it's the earth's future. As Plato wrote, one day the world will look upon the eating of animals as we now think of cannibalism. But I do like my roast chicken. And a cheeseburger. And pâté. I like to eat everything.

@@DWFood In this case....I would love a bloody hamburger xD

@@oitavalentin6690 yes, with 20% fat. And cheese !

Religious people, what can you do?

It's not about kosher or non-kosher food, you don't think? All companies want to make money with their products, that's how it works. Have a good day!