What is STIR FRIED MILK?? We go on a Cantonese food adventure 

This is so good, this is so good! Haha. My thinking face looks like a vacant stare. 😂 LOL

Dad is so happy when his way of eating the fried milk is what most Chinese people do! "Must be Chinese in the past life！" 😂😂😂

You’re parents are amazing. Especially your dad, he’s so funny.

wow, your mom is so elegant. also glad lacteeze worked lol.

Amy, thanks for being a bridge between Chinese and Australian in this difficult time. Hope your family well and happy.

这家人好幸福呀！为什么我最喜欢回中国旅游，因为除了中国山美水美以外，最开心的是可以走到哪吃到哪！每一个地方都是吃不尽的美食！😊

Wow that’s from my hometown Shunde. I really hope you could come to Shunde and taste the real Shunde dishes! In Shunde we use a very unique type of milk called “水牛奶” which you cannot find elsewhere. It makes the stir-fried milk and milk pudding so different. Trust me, you can’t even find it in other cities of Canton including Guangzhou. Welcome to Shunde!

She’s know so much about chinese food 🥘! & she’s also can speak fluent Chinese..that’s absolutely awesome 👏

What I envy is not the food but the relationship of you and your parents ❤️❤️❤️❤️❤️

You are such a GREAT DAUGHTER!!! There is so much LOVE and RESPECT for your parents. Keep up the great work!!!

A really well researched and prepared video. Well done Amy.

Mom's eyelet blouse during the goose reveal, so lovely, and all of you were so brave with your whites!

Your parents are very lucky to have a daughter who can introduce them to such a variety of Chinese cuisines which not all Chinese are able to sample in their lives.

I love the way your dad describing about the goose, so direct and simple way as a real man

I love it when you’re trying new foods with your parents. The goose does look delicious.

Your passion and enthusiasm for Chinese culture come across really well. I love it.

I tried this last year in Shunde... and it was amazing!!!! I had three serves in total... just couldn’t get enough!

Next video: Dad's real and fake Foodgasm compilation

There is an old saying, the rough meaning is that Guangzhou is famous for its cuisine but the cooks are from Shunde.食在广州，厨出凤城。凤城is another name for Shunde.

I must say your channel is my favorite channel on RU-vid. Thank you for sharing Chinese culture.

There is a famous saying that 食在广州，厨出凤城 which basically means Eat in Guangzhou and the good chefs come from Shunde.

This is my favorite food channel now. I love the work you put into researching the food and it adds so many layers to the channel. Very much appreciate your content.

A Bite of Shunde is a beautiful documentary series, I really recommend it for anyone that wants to learn more about the wonders of Shunde cuisine. It's free to watch on Amazon prime, but you can probably find it other places too.

Dad's a star! Pls teach him how to shoot and edit his own channel. He'll fly!

Thanks for the update Love to watch your videos Keep up the good work Cheers With AWESOME love from North America

Seeing how adventurous you are, how much you enjoy the food and the bonding of the family, it’s just a delight. Thanks for bringing that joy to us.

Love seeing your family trying different foods in these video series, keep them coming! Your dad has the best reactions and mom is so prim and proper lol

Such positive energy and interest in trying out different foods😊

these videos are just as entertaining as the travel videos you did way back. you have amazing parents!

You should try the buffalo milk with ginger. It is a very healthy food. Try also buffalo cheese rice. The original roasted goose was roasted with LaiChi branches which gives it a smoked LaiChi taste.

You and your parents are so cute! The way you all enjoy food is lovely and fun. 😊

dad's vacant spirited-away foodgasm look is precious!

Hahaha Blondie's Dad is so cute!! I love mixing sauces from other dishes too~ awesome videos, keep more coming pls~ 🥰🙏

Finally u guys are exploring some Cantonese dishes 粤菜! There are all different kinds of wonderful Cantonese dishes that worth a try! And I think ur parents will like them

As a Cantonese living in Brisbane, I'm so jealous that so many delicious foods in Sydney.....

Tried all these dishes in shunde. The place was famous for the fish cakes, quite typical of those found in that are itself. By the way it's very close by my mum's home village. And she made all those dishes for us to eat. Those fish cakes reminded me of my mum !! Remembered when I 1st tried it. The 1st thing that came out from my mouth was "that was mum made it"!!

I hope you can explore the whole China this year for your gastronomic adventure after the pandemic

Lol. Your dad is stunned by the goose. Fatty goose meat is really nice. Heavenly!

Dad is mesmerized by the delectable tastiness of the food. Goose sauce/dripping on the stir milk, genius!

Seeing your dad enjoying goose for the first time. Priceless. I had goose for the first time in HK and I had the same response! Go dad!

Wonderful intro to Shunde cuisines!👍👍 Thank you Amy!

I grew up eating Stir Fry Milk. My Gran was from Shunde. I’m going to attempt to cook it one day. Thank you for sharing about Shunde food.

Love yr dad doing a fusion of the stir fried milk with the goose sauce. As for the Chinese sashimi or yu sheng or raw fish, it became the inspiration behind the Malaysian Lo Hei Yee Sang or Raw Fish served with julienned vegetables & fruits served during Chinese New Year. My dad hailed from Shunde, and many migrants from Shunde in Malaysia wud reminisce abt home or 'jiaheong' & food during CNY, came up with Chinese sashimi with local ingredients, thus the Malaysian Yee Sang was born. I am not sure if u can find this dish in a Malaysian Chinese restaurant. If at all, it wud possibly be over as this dish is served from the eve of CNY till the 15th day of New Year or the last day.

I ate dinner already but this made me hungry all over again

Dad is always so creative and funny.

I’m so close to Shunde and I only tried the goose, I can’t wait to try the other classics. Thanks for sharing. You are the best!

roast goose I miss a lot! I used to eat it with a mango chutney. One of my American friends loved it too. he is Jewish and had never tried it before and his girlfriend (who became his wife) was so glad as it was her family's specialty.

Couldn’t help myself to say your dad is so creative by putting goose sauce into the fried milk , lol

Been following you since you were travelling China. Wasn't sure what you were going to do when you went home. But you've made it work. You family's great, specially your Dad. Such a funny character.

"It's a small town" Shunde: population 1.2 million Me: girl who grew up in a town of 8,000

I love your energetic enthousiasm when you talk about food! Very nice video!

Amy, I was at that same restaurant a few months ago; I would recommend that. The species of fish used in the stuffed fish and fish cakes was dace: very flavourful but full of bones; apart from the usual bones it also has a vast number of tiny Y-shape ones in the flesh no thicker than fine sewing needles, making it difficult to eat. It also means that mincing the meat cannot be done by using a heavy knife to chop away, but the meat needs to be scraped off a tiny bit at a time with a spoon. It is obviously labour intensive, and the stuffed dace is a technical dish to make. My grandmother, who was born in Guangzhou (and left when the Kaiser decided to do something anti-social, IIRC), mastered this dish.

Whenever your channel have a new video, communities across the United Kingdom become very excited and many celebrate with a dance.

Wow beautiful lunch. Wish to bring the family out for a meal but no dine in for the last 13 months

I've said it before and I'll say it again. Thanks for the wholesome content... I just love your videos and love your family too. Hope things get better soon so we can start traveling again.

Incredible! BOTH Blondie's Dad & Mum dining in white this time... and coming out SPOTLESS! Again. How do they do it?! I have to agree. Roast duck is great, either HK BBQ or Beijing Kǎoyā. But Cantonese roast goose is on another level.

Thanks Amy for you and ur familys adventures you have helped me bridge the gap of chinese cuisine and also introduced me to many different types which i can find tbem in Sydney...... i do only know how to speak cantonese but not literate in chinese at all thank you again!!!!! btw ur parents are awesone!!!! my parents will not be as adventurous as urs trying in trying different cuisines!!!! they rock!!!

Another mouth watering episode. The food places in your area are just amazing. I can't believe the sheer variety of dishes you folks are indulging in. Dad keep enjoying what you have, your lovely daughter taking you on all these mind bending food journeys. The small paunch is worth it, it's a badge of honor.

the water cow milk is buffalo milk. Thanks for finding roast goose....worth it on its own

Haha，Your dad not only has been Chinese in a past life but also has a Chinese stomach in this life.haha and I love watching your mum eat food and give the comments, like a pro 美食家，and she used chopsticks like 写毛笔字。哈哈哈

I really enjoyed this video, thanks ❤️❤️

Been to Shunde, it was amazing. Definitely wish can go there again. Fun fact, SARS was first discovered in Shunde as well...

Thanks for showcasing this, yummy delicious roast goose (I think it is better than duck) from the Taste of Shunde. I had the roasted goose many times from that restaurant in Kogarah branch (such a hidden gem, small place), totally loving it. I had their fish dumplings n fried lotus root vege dish, heavenly! Like your enthusiasm, Amy!

Absolutely love your parents! Such a fun time watching this video😍

omg the fish you ate at the end reminded me so much of gefilte fish, an ashkenazi jewish traditional food. it's fish (sometimes multiple different fish) that get chopped up, molded into a shape, poached, and eaten cold with horseradish and carrot...a pretty different presentation but the similarity really struck me!

在台灣的客家菜的鵝肉有鹽水醃製的，用橘醬，另一種風味。 還有雲南菜也有牛奶特色的，像是乳扇，你可以試試看！

Oh !your dad is in a good shape.looks healthier.good for him !

Just a small knowledge to know, many of the Chinese state banquet chefs are from Shunde.

Man I was in Guangdong when covid started , I couldn't find a roasted goose unfortunately. And I can't seem to find any here in Montreal Canada. Sydney is obviously on point with authentically regional cuisines. I love your videos and your family! keep up the good work!

Yeah! Finally my hometown’s food! Thanks for sharing Amy, love from Brisbane. Couldn’t go back for two years due to COVID, your video bring up my memory. You should definitely go to Shunde and try some more foods when border is open. Double skin milk and all other dairy in Shunde are made by buffalo milk, which is rich in fat, and this is the reason they said they can’t make authentic double skin milk in this restaurant. Food recommendations: Deep fired milk 炸牛奶, Steamed fish蒸鱼, Hot pot in Congee 粥底火锅, Shunde dumplings 鱼皮角, Braised eel 焖鳝, Stuffed wax gourd 酿节瓜, fish congee 拆鱼羹. Foods might scare you but taste good: Stri fired snake 炒蛇, snake congee 蛇粥, stir fired river snail 炒田螺, Shunde sashimi 顺德鱼生, Snacks: 牛乳(dairy product, taste like cheese), 大良崩砂(don’t know how to translate in English, but it’s really good), 姜汁撞奶(ginger juice with milk).

Love your interaction with your parents

love seeing you with your family!

Oh Amy since you are now already so close to Shunde, why don’t you go there in person and check out the cuisines. Love from Guangzhou:)

Cantonese here is drooling, 🤤 unfortunately Perth has none of them. 😭😭😭

Your dad's a cute gentleman. Like that how he came up with the idea to add the goose sauce to fried milk! Enjoy Chinese food! Enjoy China!

i was there last Sunday, I am an Eastwood local and hope you come more often

鵝比鴨好食是基本認知,最少在廣東是這麼認為,所以鵝比鴨要貴.潮汕既鹵水鵝味道也是很好,值得一嚐

Gotta love all the great food places in Eastwood.

Love your parents ❤️ you're so lucky to have a very supportive parents.. So cool 😍❤️💕

Hi blondie, have a video suggestion that I think you and your viewers (especially northerners like me) would love to watch. It’s Chang’an noodle house at the Chatswood interchange (opposite Spicy Joint). They have very authentic noodle dishes from Xi’an, where I’m from. Would love to see your dad’s reaction when he tries 油泼面，葫芦头泡馍，粉汤羊血(they use duck blood as a substitute)。

Love your Chinese food adventure with your parents

BIC/blondie in china channel is the best for me...🤞🤞🤞🤞👍👍👍👍👍👍👍

Hi Amy, Thanks for showing the Shunde cousin. So nice to hear about Shunde food. My parents were born in Shunde and my father was a chef. Shunde is famous for good chef. I was lucky enough to try this dishes cooked by my parents.Just interest where is the Shunde restaurant in Sydney when next time i visit there. I am living sunshine coast Queensland and have left Sydney for 25 years.

SPAM fish 不是垃圾鱼啦😂should be “”午餐肉/罐头鱼”。下次试试陈村粉

I would love to see you filming more other restaurants in Australia.

This is a really good food adventure video. Well done!

The goose looks so good! Chinese BBQ duck is also very tasty with a similar sauce. It might be easier to find outside of China.

Absolutely ❤❤❤ all your food vids with your parents... they're soooo open minded and adorable too... keep them coming🙂🙃🙂

My dad side of the family is from Shunde and Foshan. I just told my dad about the culinary prowess of Shunde, and his reaction is like "You didn't know that???!!!" And then we talked about some famous dishes. Learn something new today!!!😀

Glad to see both my fav RU-vidrs in one video!!!

Really lve to see you guys enjoying the food

Wow, I didn't think you could get roast goose in Sydney any more. I remember having it 30 or so years ago but not once since then. From what I remember it doesn't seem to taste as gamey as duck? Everything looks so delicious, I'm envious yet again.

I love the video, Amy! Also great to have your parents on the videos.

Your dad is so funny! I enjoy watching him to loop the words “Umm, that is so good”.😙

Beautifully shot video. The best dressed award goes to 2 lovely ladies. Dad steals the show by tasting the goose for the first time. So deeeeelicous!

woo, you know Shunde food. That's master level canton food. You are professional knowledge in China now.

Thank you for loving china and our foods. Chinese cuisine is the best in the world, so many different tastes and textures and cooking techniques.

You guys could also try 白切鸡，酱油鸡，盐焗鸡，红烧乳鸽，烧肉，牛腩煲，卤水拼盘，梅菜扣肉，叉烧，云吞面. There are also other disserts, such as 姜撞奶，红/绿豆沙. (I am from Guangzhou if it's not obvious, lol.)

Your dad seems like a great person to grab a beer with.

land of fish and rice = 鱼米之乡 in chinese, which means a place that is abundant in food such as fish and rice.