There are some important guidelines to keep in mind for those of us who decide to try a three start Michelin restaurant for the first time: 1. Not all three star Michelin restaurants serve the same cuisine. In fact, most of them are unique. Some serve classical French (L'Ambroisie), others serve New French (Guy Savoy), others serve molecular cuisine (Pierre Gagnaire), others serve fusion cuisine (Kei), others serve mainly seafood (Le Bernardin) etc...It is important to understand the menu to make sure the type of cuisine they serve appeals to the patrons. In fact, I recommend reading up familiarizing oneself with the menu (à la cart vs tasting menu) and learning about the speciality of the house etc... 2. Three star Michelin restaurants are expensive, but considering the quality of the ingredients, the complexity of the dishes, the attention to detail etc..., the price is justified. The margins are actually quite low, with the exception of the wine. However, many cannot accept paying ~$500/person for a meal, so if that is the case, do not waste your time, you will only be setting the restaurant up for failure. 3. Manage expectations. At the end of the day, the point of those meals is to experience a talented chef's cuisine using great ingredients in a nice atmosphere and great service, but it is still just a meal. Some people have stratospheric and unrealistic expectations.
I ate in 3 Michelin stars by invitation in Spain, Austria and Italy. In all cases the food was absolutely good to very good, but in the end I expect to remember the food years later and that my friends.......never happened. But I do remember the excellent meal I ate in hotel Klumpp in Baiersbronn (Germany) and the fabulous pasta in Heede in the restaurant Kannelloni (Germany) as well as the MarSalá in Tenerife (Canary Isles) and as one of my favourite restaurants the small but excellent The Kohinoor of India in Groningen (The Netherlands). It is not a matter of the number of stars, but the combination of quality, taste, senses and money.
I wouldn’t waste my money. I can turn out a really good meal for about 20 people, for the price of just one of their silly little portions. And we would all have a damn good time together, too.
Picking the right Michelin restaurant is the key. I’ve eaten at a number of them around the world and find the dining experience a unique pleasure in each of them. I’ll still take La Cinque at the Four Seasons in Paris as my best.
In Armenia, the fruit, vegetables and everything just taste better…or perhaps they taste like they really should! Please go and try for yourself and enjoy!
For a 1k per person 9 course meal & wine you should get a mandatory happy ending from a highly rated masseuse while having a Cuban Cigar. I love it when a plan comes together.
Chef here, and I occasionally enjoy trying new styles and different approaches from my fellow colleagues at fine dining restaurants, Michelin Stars and AA Rosettes. Nothing wrong with it. It very much depends on what you like / what you are looking for.
I dont mind the tiny plates if the flavor are out of this world...Ive been to a few Michelin stars and have been very disappointed by the food. Best food Ive tastes from a taco truck near the gas station near my neighborhood.
The best food I’ve EVER eaten was at Ohanas @ the Polynesian Walt Disney resort. No Michelin stars and absolutely fantastic. If your planning a trip to Disney World it’s a restaurant that you really have to book in advance. Good luck
This video annoys me, almost as bad as a video I watched of a lady ordering "foy" instead of foie gras. Much like all the plebs hating on fine dining . The way he says Guy Savoy, I shake my head... even if you're on a noodle budget, it's totally worth checking out at least once in your lifetime. The portions seem small, but theyre really filling because they are usually centered around high quality meats.
I thought Michelin made tires not rate food so a tire company rates food oh well i think i pass on those joints too pricey for me pretty food though a beer a hot dog hog heaven to me lol.
Unless you weigh 200 pounds/100 kilograms then no, you won't have any space left in your belly. I would say try it once but I doubt they cater to your taste.
Michelin star restaurants are all hype, there are so many unknown hidden paces, places that are soooo much better, I despise tweezer food and pre set menus, DO NOT WASTE your time and money
Who is the FAKE narrator? Youropean? Maldovyan? Very amateurish. And you DON'T mention the cities or towns some of your chosen restuarants are located in. So, how credible is this video? LOL!!
@@amitdangwal3041 Maybe not wasting!b'cuz I'm planting a thausands of tree 🌲 to restore mother earth in the skin of the planet which is human destroy mother nature.. Maybe you are wasting look at yourself men..
Do you know how many fingers and hands touched your food to make it look like that? The video does not show how the line cooks lean over your plate , like inches from their faces, then to your table and trying to keep the food warm for a table of 6.
@@amitdangwal3041 ..No talking like a waiter watching all the mouth vapors all over my customers food at the hotline..And dealing with cooks who are so jealous of mega bucks waitstaff but couldn’t never get on the floor , excluding of course Thomas Keller and mega bucks Charlie Trotter.
Once had an 8 course tasting menu in Michelin star restaurant in san Francisco few years ago it cost 175 dollars each we had to go for a sandwich after it what a rip off most of them places are
