@Paula Tabers - Hi Paula!! Thank you so much for stopping by this week, and for your comments, and the prayers! You are so sweet!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Lisa Beierling - Hey Lisa!! Thank you so much for stopping by again this week, and for watching and commenting! We are apparently food twins, because you picked my favorites of the week (along with those cheese stuffed portobello mushrooms!). The Greek flatbreads were soo good, and I'm already trying to figure out a time frame to work them into the menu again. Something about putting them on our outdoor grill made them extra crispy and the slightest bit smoky, just delicious. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - Hey Beth!! Thank you so much for stopping by! I hope you and Carmen are doing well and things are going good for you guys. I know that our spring is about over and summer is rearing it's ugly hot and humid head, LOL! (Supposed to be 88 here today, ick). Cheeseburger wraps are a huge favorite in our house, and that was one of our first ever videos on the channel! We love cheeseburger anything, LOL!! Potato wedges are also a big hit and I can totally make a meal out of those with a salad (me) or sandwich (Tim). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Everything looked so good! I want to try all of them. Thank you so much Stacy, I really look forward to your videos each week!!! Hope you and Tim have a great week!!!
@Cathy Feigert - Aww, Cathy, thank you so much for stopping by this week and for the awesome comments!! We are having a great start to the week, and hope you are too. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - I've got several more naan flatbreads in my freezer, from a big bag at Sam's Club, so we will definitely be having more grilled pizzas out of those over the next couple of months!!
@Melissa - Hi Melissa!! Thank you so much for stopping by again this week and watching. Hooray, I love most of the flavors of Greek or mediterranean, and these flatbreads or naan pizzas turned out really well. Something about doing them on the outdoor grill made them really crispy and sort of smoky, and they just had a great flavor. I'm already plotting ways to work that one into my menu rotation again soon, because it was so so good!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Christeen Price - thank you so much for stopping by this week and watching Christeen!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Mallory Juel - Hey Mallory!!! Thank you so much for stopping by this week and watching, and for your incredibly sweet comments! Not everyone enjoys the banter, but we know that many of our subscribers do like it, so we are happy to hear your positive feedback. He's such a great guy, and usually when he sees that I'm recording, the clams up like a huge clam, so whenever I can get at least a tiny portion of his amazing personality on camera, it always makes me do a happy dance!! Thanks again!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Tuna patties yum, potatoes definitely a must have. My sister lives with me we tried the green beans in the air fryer and the oven didn't like them at all ugh. The soup has brought back so many memories when we were growing up and didn't feel good momma always made homemade broth add the noodles and scrambled eggs Italian penicillin delicious and made with Momma's love she'd always say and it works can't remember the name of the soup having a senior moment hahaha. Have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏.
@Debbie Reilly - Hi Debbie!! Thank you so much for stopping by again this week and watching!! Oh, I'm so sorry that you and your sister didn't like the green beans. I was skeptical of them at first, but then I decided that I really did like them, and Tim said he did too, so if I can ever find them again, I will probably get a bag for the freezer. It's a nice quick side for any entree. Oh wow, food memories are the best! Your mama's soup was infused with love, that's why it was so good, and always made you feel so much better, definitely!! Hope you are having a great weekend so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Your tuna burgers look very yummy. I might have to make them. And the ramen noodles... My goodness!! Very interesting.. I think I will try this recipe out of curiosity. But it sure looked good. Have a wonderful week!!
@Laura Ruthruff - Hi Laura!! Thank you so much for stopping by this week and watching! The tuna patties are very similar to a salmon croquette (not really a burger, but you could likely modify the recipe to make them more burger-like). Tim is not a fan but I like them! The rumien is his creation, from several decades ago when he was a starving young man serving in the military and ramen noodles were about all he could afford, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - the homemade tzatziki sauce is so good! Grating, salting and wringing the cucumber to get all of the moisture out is a bit of extra work, but it definitely pays off in the end!! 💜💙👍
@Bobbi Paterson - Hi Bobbi!!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 That's a great idea to add some Old Bay to the tuna cakes (and be sure to only use enough mayo to help them hold together. I'm southern and adore mayo so I add more, but most people will prefer them with just enough to act as the binder). We'd love to hear if they worked for you! And if you use ground turkey or ground beef, I highly recommend the cheeseburger wraps, they are definitely a huge favorite in our house!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Rosie O'Grady - Hey Rosie! Thank you so much for stopping by, and thank you for my thumbs up - you know that *my* Sunday is not complete without a nice thumbs up from you! Always makes my whole day!! 💚💜💙 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hey! I wanted to let you know that Nick and I made the cheeseburger wraps for dinner again this week. We both have had massive deadlines this week for work *and* Nick’s birthday was on Monday (so lots going on!). In our house, you get to pick all of the dinners for the week. When working on the plans over the weekend, I asked Nick what 5-7 dinners he wanted...cheeseburger wraps made the cut!!! Thank you for sharing your family favorites with us. 💗💗💗
@Amanda Belt - Hey Amanda!! And Happy Belated Birthday to Nick! I hope you guys are nearing the end of your hectic work week and things are looking better. Nothing like a crazy busy day to make you pick up fast food or go out to eat (I know I would be doing that, and actually, we are eating out a LOT these days, which I am so loving and enjoying more than I really should, but I was totally burned out on cooking and RU-vid). How awesome that you still make plans to cook and eat together during the week. I love that the cheeseburger wraps made the cut, that's awesome! We definitely love them, and have loved them for years. You are so sweet to stop by and let us know! Y'all take care of each other and enjoy your weekend and get some rest!! Have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I am so glad you are enjoying your break! I’ve been watching through the archives in the meantime. Thank you for the well wishes, we wish the same for you and Tim! 💗
@Amanda Belt - aww, we appreciate the support Amanda! Hope you and Nick "survived" the work week and are still celebrating his big day! Y'all have a great weekend!
@Mary Barron- Hi Mary! Thank you so much for stopping by this week and checking in, it's been a while since we've heard from you, and I hope you and your family have been well. That's a very old recipe for tuna patties, and I love them (Tim is not as much of a fan, but he will eat these as opposed to salmon patties or salmon croquettes, which I grew up eating but he very much does not like and won't really eat). If you're not Southern, you might want to cut back on the mayo... I'm a true southern girl and love my mayo, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
All your meals look so pretty and good! I make tuna cakes/patties often too but have not tried them with a stuffing packet yet, maybe soon I can because yours looked really good. Cheeseburger wraps are always a win here. Those flatbread pizzas look amazing and you had help grilling, winning! I have naan now so I can do something similar, good one to dream up :) I think I made y'all's rumien one time and really liked it. I would probably cut the noodles too, ha! Oooh skillet cookie, YUM! What a great week, have a great day.
@Gail B - Hey Gail!! Thank you so much for stopping by again this week and watching!! You'll have to let me know how you make tuna cakes without using the stuffing mix. I always love to try new recipes or a spin on an old favorite. Yep, cheeseburger wraps and Chicken Santa Fe are definitely two huge favorites around here. Get some kalamata olives and marinated artichokes and do the Greek pizzas, but I do think that ours were better because of the grilling option, and I know you don't have a grill. Hopefully they will do equally well inside on a pizza stone maybe. Tim grilled them and they were so crispy on the bottom. Almost, but not quite, like a wood fired oven. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@The Knit Together Family - Hi there!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 I think your kids will love the cheeseburger wraps, as long as you include inside the toppings or condiments that they like on their particular cheeseburger. If they like pickles, add them, but if they don't, then leave them out. Same with any of the flavorings. If your family likes cheeseburger flavored foods (we do, we're huge fans of anything cheeseburger), we actually have several other recipe videos on our channel like party cheeseburgers, cheeseburger pasta, these cheeseburger wraps and a layered cheeseburger tortilla pie. Who doesn't love the flavor of a burger, right?! Thanks again for stopping by, and we'd love to hear back if you do try them and if you guys liked them or not (we realize not everyone has the same tastes and likes/dislikes). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I'm here, it has not been the best week for me and YT videos, don't mean I love youins any less. Ole Tim adding some slickem to the grill items, too funny! Blessings y'all, pray y'all have a great weekend!! You two are hilarious! The same make of stove as a most homes "( put your name here)" Stacy cleaning stove!"
@ayronsmama05 - Hey Marilyn!! Thank you so much for stopping by - any time! I hope all is well with you and Ayron and that you guys are well, just busy and having a great week! Have an incredibly blessed day ---Stacy 😍💚
I air fried salmon cakes and my husband loved them. Not sure why, but they held together very well. I use crushed croutons for the the bread portion. It gives good flavor. FYI. Love y'all. 💘
@Sharon Thompson - Hi Sharon!! Thank you so much for stopping by this week and watching! Oh my goodness, I'm so jealous that your husband will eat and actually LIKES salmon cakes! Tim is just not a fan, so I gave up years ago on making them, because he just won't eat them and asks for another whole meal for him, LOL!! I need to make a small batch for me, the next time he grills steaks or burgers, and try them in my air fryer. I'm loving experimenting with it and doing things in there that I would otherwise do in the oven or skillet. I bet yours are awesome!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Cecille Chapman - Hey there Cecille!! Thank you so much for stopping by again this week and watching, we definitely appreciate the support! You are so sweet, and we're so glad to hear you are enjoying the content (even if we are not on camera - most days, I just don't do hair and makeup and just feel silly being on camera looking so pitiful, LOL!!). Hope you are well, and having a great weekend. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I loved the Greek themed foods. No way they could be bad with the ingredients used. Although I like crawfish, it's too much work for the small return. I've never thought of tuna cakes. My family always made salmon. I really like wraps. I've seen " Big Mac wraps "on other channels but I haven't tried them yet. The options are endless. I've had my eye on a Philly beef wrap recipe. Maybe I should have a different wrap each day for a week.😄 I am not a fan of sweet pickled anything. However, my aunt makes a butter pickle that is pretty good. The skillet cookie looked delicious. Lately, my daughter and I have found baby Oreos. They are a perfect one bite treat🥰 I'm glad Tim is feeling better . Have a wonderful week 💘
@Yumeka 'Vadam - Hey Yumeka!! Thank you so much for stopping by again this week and watching! I'm with you, I love the flavors of Greek or Mediterranean food (as long as I can bypass the tomatoes), and those flatbreads that I winged were so good. I'm already plotting a time to put them on the menu again. Something about doing them on the grill made them extra good, they were crispy and sort of smoky and just so good hot off the grill. We've made cheeseburger wraps for so many years, and in fact, that was one of the first ever videos on our channel, because it's such a huge favorite in our house. I agree, the possibilities are endless!! I may need to get another package of that Shaved Beef at Kroger and do some Philly cheese ones, great idea! OOH, Baby Oreos!! I haven't seen those, but will be on the lookout, thanks for the tip!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Jen J - Hey Jen!! Thank you so much for stopping by this week and watching! You can do a lot of things with cast iron, but my favorite things to make in ours are cornbread, biscuits for Tim, and this cast iron skillet cookie! Those 3 alone are worth it to me. I just have a Lodge one, that came as a wedding gift, I'm pretty sure from Walmart!! Might be worth investing in one, if you have the room to keep it in your kitchen. :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Stacy, I loved the “Greek Pizza” idea. If I can do your recipe any justice, it’s gonna go in our regular menu rotation. Y’all stay safe and God bless❣️
@Janet Smith - Hey Janet!! Thank you so much for stopping by again this week and watching! I also love Greek or Mediterranean flavors (as long as I can skip the tomatoes and leave them for Tim!), and this one just sort of came to me one night while I was trying to go to sleep. It worked out great though, we both thought it was so flavorful, and putting the flatbreads on the grill gave them a good flavor and made the crust so crispy and smoky. I am definitely going to have them again soon! If you do get a chance to try them, we'd love to know if you guys enjoyed them too (we realize not everyone's tastes are the same!). Hope you are well and having a great week so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@MrsAcosta78 - Hey there!! Thank you so much for stopping by again this week and watching! I did not realize that Orthodox Easter was this past Sunday, would you mind sharing any food customs or traditions that you guys observe? I love learning those kinds of things!! Hope you are well and having a great week so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Hi Stacy! Oh its such a big party! Lol...you should RU-vid Greek Easter, there are lots of videos. We roast lamb whole, we have a special Easter bread we make and our eggs are dyed scarlet red, to signify the blood of Christ.
@Louise Chapman - Hi Louise!! Thank you so much for stopping by again this week and watching! You are absolutely right - those mushrooms were so good, especially hot off the grill. They would not work at all, I don't think, as leftovers. I think the texture would be weird and wonky to try to reheat them, but they were so good, all hot and gooey right off the grill :) That and the Greek flatbreads/pizzas were definitely my favorites this week :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy & Tim! Tuna patties sound yummy (although Keith would probably be about as thrilled as Tim, lol!) We both love your cheeseburger wrap recipe, and it’s become a staple around our house. We caught your Bon Jovi reference, nice one! 👍🏻 Hopefully Tim is feeling better, guessing he is since he played in a golf tournament. It’s been ages since I’ve had crawfish, yum!!
@Our 80s Life - Hey Abby!! Thank you so much for stopping by! I'm so happy to hear that you BOTH like the cheeseburger wraps, because I know that it can be challenging to cook for one part of a couple (for you, maybe Keith, and here, it's definitely me, I'm super picky!). It's really easy and so versatile, and we just love cheeseburger wraps (and I bet you almost always have GF tortillas or wraps of some kind on hand?). I knew you'd get the Jovi reference!! LOL!! Yes, Tim had a momentary lapse in not feeling well, but as soon as golf was on the table, he magically started feeling a ton better, LOL!!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Yummy meals as always Stacy! The mushrooms and pizza looked delicious. Hope Tim is feeling better. I love his take on ramen noodles. When we're sick we eat Vegemite on toast and I love to eat egg things like quiche. Happy day from Sally and the fur crew! 😁❤
@superbellabeau - Hey Sally!! Thank you so much for stopping by again this week and watching and commenting! The Greek flatbreads were so good, and got so crispy and crunchy on the outdoor grill. We just loved them!! I hope you and Les are well and having a great week so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Yummy! Y’all were eating good this week! Nick and I were watching, and he “definitely!” Wants the cheeseburger wraps on the menu this week (seeing as it’s as popular as the Santa Fe, how could I refuse? 🙃😉). We hope Tim is feeling better and that you have a wonderful week! We just said goodbye to the last of family in and out of our place this week and are looking forward to going back to cooking for two. 😂
@Amanda Belt - Hey Amanda!!! Thank you so much for stopping by this week, and so fun that you and Nick watched together! Tell Nick we said "Hey!!". I'm so glad the cheeseburger wraps looks like something he would like. We love them! You can add anything you like and totally make them your own. I've done tomato in the ones for Tim (I'm the tomato disliker around here), and he likes it pretty well, but if memory serves, they don't heat up as well with the tomato inside. I'm a pretty plain jane girl, so using just the meat and cheese, and flavoring with onion (you could totally use fresh when sauteing the meat), ketchup and mustard and then adding pickles, which I adore, works just fine for me. Plus, I always tell myself that it's better to use less bread (tortillas vs buns), and because I spread the meat around to about 5-6 wraps, I feel like we're doing better with portion control. If you get a chance to try them, we'd love to hear if you and Nick liked them! I know you enjoyed having family around, but it's always nice to "get your house back" and get back to your normal routine. You guys enjoy the rest of your weekend, and the week ahead!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Hey Stacy! 👋🏽 Absolutely - we’ll be sure to let you guys know what we think of the Cheeseburger Wraps. 🍔 It is very fun! We tune in every Sunday, as those are typically the days that we plan our meals for the week, and we always get so much inspiration (and laughs) from watching you and Tim take us through your meals. Thanks again for making such awesome videos, and for taking the time to respond to comments with additional tips/advice. Have a great week! 😁
@@LetsCookYall we are excited to try the wraps (for the lower carbs and..) we have everything on hand! We love watching, and usually have the “next play” from the channel going throughout the day- our Echo will start a timer when you tell yours to 😂 your channel is a gem and we so enjoy being able to experience your weekly routine, as you are now a part of ours! 💗💗💗
@TheNickJames - Hey there Nick! I feel like I've won the lottery - to get a specialized comment from you!! You and Amanda are so sweet, and we so appreciate all the support of our channel! So glad that you guys get some ideas from the meals and videos, that's awesome. Can't wait to hear what you think of the cheeseburger wraps - just customize them and make them your own :) You guys have a great week ahead too!! ---Stacy 😇💚
@@amandakate0202 - I do hope you guys like the cheeseburger wraps. I always feel just a little bit of apprehension on recommending recipes and what we like, because we totally understand that not every one shares our tastes, and likes and dislikes. But the cheeseburger wraps are always a bit hit with friends and family who have tried them, and they are so easy (and I think budget friendly as well, since I tend to get about 6 out of one pound of ground meat). Can't wait!! Thanks again for all of the awesome support from you and Nick!! You guys are the best!! 💜💙
Hey guys it's been a long while since we've stopped by your Channel. And look what we've been missing all these delicious meals. Well we've got a couple of dishes would love to try your Ramen one and the tuna one. Thnx for sharing. Blessings to you both🤓😎💕
@Mark & Brenda Vlogs - Hey there Mark and Brenda!! It has been a while, and we do hope you are both well and having a great year so far. And that you have been doing well with Covid and everything going on. Certainly the last year has been challenging for a lot of people!! Take care of each other, and have a truly blessed day ---Stacy 😍💚
@Stacey Grier - Hey there Stacey!! Thank you so much for stopping by this week and watching! Tim and are doing great, and we hope you are, as well! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Paige Burton - Hi there Paige!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we are really happy to hear that you are already enjoying the content on our channel.💜 I always tell our RU-vid family - it may not look good, but it has to taste good, or we definitely won't ever make it again! There are so many recipes I want to try, favorites to bring back out of the archives and then trying a new spin on a favorite, that there just aren't enough days in the week or month to repeat something (or tweak it or work on it) if it doesn't taste awesome. It may not look good, some foods definitely photograph better than others, but it definitely has to pass the taste test!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Ms Keyshia - Hey Keyshia!! Thank you so much for coming by and checking in again this week, you are so sweet!! We are having a pretty terrific Sabbath, and I hope you are as well. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Those green beans really looked delicious. Cheeseburger wraps are up there with chicken Santa Fe? That’s it, I’ll have to try it! What a neat grater!!!! I just started grilling for the first time in my life. I really want one of those pans for veggies I love seeing repeats because it means they were worth making again! There go the crawfish 😅 Mississippi lobster 😆♥️
@PlasmaSpeedos - Hey Andrea!! Thank you so much for stopping by! In our house, the cheeseburger wraps are just as popular and well received as Chicken Santa Fe, but that's just us ;) We realize not everyone has the same tastes, and likes/dislikes. Around here, cheeseburger ANYTHING is always a hit, LOL! Which is why I have about 4 dedicated cheeseburger flavored recipes already on our channel, that's a big win here. Ooh, if you've started grilling, a nice pan works great, for fish, veggies, sides, etc. A definite must! Hope y'all are having a great start to the new week!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@MrsRedAng - Hey there!! Thank you so much for stopping by this week and watching! Great minds think alike, because the Greek flatbreads out on the grill with those stuffed mushrooms were definitely my favorites, and the highlight of my week. I'm already trying to figure out when we can have them again! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@FrugalMommaNTheWoods - it really is, and it's total comfort food for us when we are under the weather. Gotta love good ole ramen doctored up, LOL!! 😂😜
@Still Single Stephanie - Hi Stephanie!! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 The cast iron skillet cookie is always a hit where ever I take it. I've been making it for years and years, and we like it both really soft and spoonable with ice cream, as well as cooked longer to where you can cut it like big pie-shaped wedges. I swapped out half the chocolate chips this past December and used red and green M&M's and it worked really well. A great basic skillet cookie!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Great video, Stacy. I have to chuckle I have never managed to wrap my head and tastebuds around tuna in fishcake form but, I love mackerel (or salmon) in a fish cake. Needed the review of your rumien, always good.
@Sue Sung - Hey Sue!! Thank you so much for stopping by! I hope you are doing well, after your procedure, and all is well. I grew up eating salmon croquetttes or salmon patties, and I would totally make those if my better half would consent to eat them. But, he will not. He does, however like tuna, so I have learned to adapt to these. I would totally be at your doorstep for salmon patties, if I had an invite! LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
The “sick” food was interesting I did take the recipe down. In my family when we were ill we made either milk toast or milk crackers. Warm milk add butter , salt and pepper and place in a shallow dish put toast well buttered in and pour in the milk just enough for the toast/cracker to absorb and soften Same procedure with the soda crackers. This was sick food and when we started feeling better we would get the same thing but with a poached egg on top Thank for your video I wait for it every week Oops I forgot if you like the green beans you can make a batter with a complete pancake mix ( you only add water) coat the beans and shallow fry more economical this way
@Barbara Winslow - Hi Barbara! Thank you so much for stopping by again this week and watching! My goodness, the memories you brought to mind, talking about milk toast! That is what my grandmother always made for me when I was sick, and I have the fondest and warmest memories of her making it for me. I have never tried it as an adult, but I need to. I think she might have added white or brown sugar, and she would scald the milk and then add. So, so good and so many wonderful memories! Tim's creation is born out of necessity and stems back to his days in the military when he had no money and was always hungry - ramen noodles were cheap! LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
oh my goodness, Ray loves crawfish,,,we go to a place here and he gets crawfish etouffe and i get fried alligator,,,,yummm....today was sons wedding,,,i have a ton of pics on my fb page and posted short clip on my channel here,,,,been a long week,,,he leaves for Norfolk mothers day 5am :(
@InYour Dreams - Hey Stacy!! Thank you so much for stopping by and watching! I bet the wedding was gorgeous and amazing and I know y'all made the best memories!! Enjoy every minute you can before they leave for Norfolk. Is he on base or heading out on a ship for a long tour? Hooray for crawfish, tell Ray that we both adore them too and can eat our weight in them (it takes a lot of work to get full off of fresh boiled crawfish, LOL!!). Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Tim Tim Tim come on its Bon Jovi that who Stacy was trying to get you to say lol lol ok ok Stacy the tuna patties look real good so sample and easy it would be a good idea for a warm day sorry i m a little late this week Cant wait to see Sunday s video Happy Mother s day i hope Tim has good plans for you 💐Take Stacy out for dinner Tim Sending big hugs see you next time
@Gladys Errickson - Hey Gladys!! Thank you so much for stopping by this week and watching!! I hope you are well this week and everything is going good. We'll be going to see Tim's mom for Mother's Day (since my mom passed away 19 years ago and we were never able to have children, so Mother's Day is not my favorite day of the year). I hope you have a great Mother's Day weekend! Take care and have an incredibly blessed day ---Stacy 😍💚
@Jeanie Stoltz - Hi Jeanie!! Thank you so much for stopping by this week and watching! You would never have heard of rumien before (unless you've seen it the one or two times we've shown it on our channel in the past) because that is purely a Tim creation! He made up the recipe and made up a name for it, LOL!! It's basically just souped-up ramen noodles, and stems back to his military days when he had no money for food, and was hungry all of the time, haha! We both love it though, it's pure and complete comfort food for us (though obviously not at all healthy). Hope you're having a fantastic weekend! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I googled “Rumian” before reading the comments and found it was a lovely looking skin rash condition and NOT a delicious looking Tim creation 🤣🤣. I should’ve looked here first!
@sleesley86 - Hi there! I'm so glad I just scrolled over your comment (RU-vid doesn't notify me of new comments if they are placed under someone else's comment, it considers it part of the "threat" conversation and doesn't notify me). I definitely would have replied sooner if I had seen this, and I definitely wanted to say Welcome!! Thank you so much for stopping by our channel and we hope that you will enjoy the content on our channel.💜 Oh my goodness, I have never googled for "rumien" because I knew it was a ramen noodle concoction that my husband dreamed up when he was in the military, and all he could afford to eat some days was either tuna or ramen noodles. I am glad I didn't see an icky skin rash, and now you can't "unsee" that, ugh!! Thanks again for stopping by! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hello My Sweet Friend! Always look forward to your videos on Sunday. I enjoy them. Your tuna cakes are so creative and look absolutely delicious. I just bought those breaded green beans at Walmart on Wednesday to try. Glad you said they were good. We have not tried them yet. What man doesn't love meat and potatoes for dinner with no green food right! Lol!! 😂🤣 Yum! Stuffed mortarbello mushrooms. So good. 😋 Wow that skillet cookie looks amazing! I wanted to see the pue shaped wedge of that skillet cookie to see how yummy it looked. 😭😭 We are not feeling so hot over here. My girl has been fighting a fever since Wednesday. Had to stay home from church. Dont want to get anyone sick. Been eating chicken and rice soup..... Hope Tim is feeling better now. He must be if he went golfing and brought home crawfish. Yay! Lol. Hope you all have a fantastic and blessed week. ❤😘🙏
@Yvette Bennett - Hey Yvette! Thank you so much for stopping by this week and watching! You'll have to let me know if y'all like those crispy green beans (nice that you found them at Walmart, they are not in our local store and are so pricy in Kroger!). We liked them just fine, but another subscriber left a comment that they did not like them. Oops; well, not everyone likes the same things, which is to be expected! I'm so sorry you guys have been sick. I hope your daughter is feeling better today and is over the icks soon. Tim is fine, just a momentary thing that passed as soon as it was time to hit the golf course, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall The crispy green beans were $2.97 @ Walmart. No not everyone likes the same things. How boring if we all did. We would all be a bunch of minions....lol She is doing better today. Her fever has been around 99.8 which is good. Yesterday she was around 101 and spiked up to 102.7 at one point. She is so wiped put. She has been like this since last Wednesday.
@Yvette Bennett - I sure wish our WM had those Birds Eye crispy green beans, because i know they would be a lot cheaper than Kroger! LOL! I'm so glad your daughter's fever is down. Fever does a number on your body and really zaps your strength. It will take her a while to get over it, and get back to feeling normal. Your body is so busy fighting infection and dealing with the fever that you can't do much else. I hope she is much better, soon, prayers for you all 🙏💚
@@yvettebennett6170 - hooray for answered prayers!! I hope she feels much better in the next couple of days, time to start getting her strength back! Hugs!
@Dyanne Willems - Hey there Dyanne!! Thank you so much for stopping by this week and watching! Hooray, another 80's rock band fan, especially Bon Jovi! I love it, LOL!! Those meatless Greek flatbreads will definitely be repeated in our house soon, they were so good. Something about doing them out on our gas grill made them so crispy and they had a great flavor. I hope you get to try them, or the cheese stuffed mushrooms, soon!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@arthrodea - they really were! Something about doing them on the grill gave the naan a really crispy and sort of smoky crust, so crunchy and the toppings had great flavor. We do both love Greek/Mediterranean flavors and I didn't mention the no-meat part, and he raved about them, so I considered that a slam dunk or homerun, whatever sports analogy works, LOL!! I am definitely wanting to do them again! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Billie's home life * - Hey Billie!! Thank you so much for stopping by again this week and watching! Never fear, it was a brief and momentary thing, and when Tim had his golf tournament, he magically felt so much better, LOL!! Hope you and your family are well. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@JuJu Bi - Hi there!! Thank you so much for stopping by again this week and watching! Never fear, I eat plenty of food, but I do try to manage my portions at some meals. I eat a good breakfast and my other meal is not too shabby (those are not ever really shown), but we do try to manage our portion size. I always feel bad when my plate has as much as Tim's. He is much more active than me (walking at the golf course is about 4 hours of exercise and works out to about 7-8 miles, meanwhile I'm at home, hunched over the computer, editing RU-vid videos and snacking on chocolate, ha!), and he can take in more calories than I can. It's all a moderation or balancing game though!! What works for me may not work for someone else. Hope you are well and having a great weekend!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Balancing is hard especially when you like food. 😂 Thank you for posting your videos as I always get inspired by them! Have a wonderful and beautiful weekend too!!
@Stocking up & Spending less - Hey Pam!! Thank you so much for stopping by this week and watching! Slippery When Wet was one of the big hits from Bon Jovi, but Twisted Sister is a great guess, LOL!!! Hope you guys are well and having a great week so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Everything looks so good. Mark grew up eating Tuna Patties. We ate Salmon in my family. He does not like the Salmon as the flavor is too strong for him and I do not like the tuna as for me it does not have enough flavor so I usually fix both. I do a small can of Salmon and one of Tuna which usually gives me 2 or 3 cakes of each. I eat my salmon with ketchup. Mark eats his tuna on bread with yellow mustard. Hayley likes both and depending on which she eats she decides which sauce to eat with it. I will have to try the stuffing mix in them. I usually mix mine with cracker crumbs or panko and an egg. I also put chopped onion in ours. I have never added relish of mayo to mine but will try them that way. I prefer dill relish too. The only thing I use sweet relish for is to top a hotdogs. If I decide I want a grilled hotdogs or sausage I like ketchup, mustard and relish on it. Everything else looked delicious. I will have to try those green beans. I bet Mark would really like those. I cannot wait to try your Naan Greek Pizzas too. They look yummy. I bet Haykey would like them. She is having eating issues being pregnant. She cannot tolerate any meats right now so we are having to be really creative to get things for her to eat that she tolerates. I love seafood. Especially Lobster. But Mudbugs are just as yummy.
@Donna Gribbins - Hi Donna!! Thank you so much for stopping by this week and watching! I'm so glad you got some ideas from this weeks video, and if you do ever get a chance to try any of the meals or recipes, we would love to hear if they work for you guys. We know that everyone has different tastes, and likes and dislikes, but we so enjoy showing what we eat, and what we try and what works or doesn't work for us here. I'm so sorry that Hayley is having issues while pregnant, but I hope that otherwise she and the baby are healthy. Eating meatless is probably a good thing for her right now, lots of nutrients for both of them from fruits, veggies and stuff. Take care of each other!! Have a wonderful and truly blessed day ---Stacy 😍💚
@madebyaprilanne - Hey there!! Thank you so much for stopping by this week and watching! Ooh, how fun that Bon Jovi was your first concert!! I don't think I ever saw them in concert, but I would have loved it, LOL!! Hope you're having a great weekend so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi how are you? It’s Jenny from UT.. it’s been a while!!! Life is busy. Thanks for the video, love it like always. What’s the holder your pickles sit in? I’ve been meaning to ask?? Do you have fry sauce in the south? Ever heard of it? Hope all is well! Jenny 💜
@Jenny Williams - Hey Jenny from Utah!! It's so good to hear from you, and I hope you guys have all been well. Life is certainly busy, and we are cranking up around here too, so I totally understand. To answer your question - I think you mean my blue/green plastic pickle holder? That is a very old Tupperware piece for holding pickle slices. I bet my mother-in-law gave it to me about 23-24 years ago, so I have zero idea if Tupperware even makes them anymore. I love it though! I have a funny story about dropping a completely full glass jar of pickles, and how I ended up with that plastic tub, LOL!! For your other question, we don't have "fry sauce" per se - not that it goes by that name. Several of the fried chicken places around us like Raising Canes or Abners or Zaxby's have their own "special sauce" and it's usually a spin off of a fry type sauce. And what Tim has been making lately with mayo, mustard, ketchup and Creole seasoning is just our spin on it. But around here, I've never heard it called "fry sauce". It's good though!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@April Townsend - Hey April!! Thank you so much for stopping by again this week and watching! I actually went looking for that recipe many years ago, since I did have a cast iron skillet that I mostly used for cornbread, so I have just always done it in the cast iron skillet. I imagine you could try it it any round pan like a cake pan, but I expect that it won't have quite the same crust or would take longer (since cast iron is a great conductor of heat), so you'd probably just need to keep an eye on it and check it for doneness. Since we do have that pan, I have just always made it that way! If you do try it in another pan, I'd love to know if it worked for you! Hope you're having a great weekend so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Jo - Hi there Jo! Thank you so much for stopping by our channel and especially for taking the time to watch and to leave us a comment. We are so glad you are here, and we hope that you will enjoy the content on our channel.💜 LOL, no, that was just my southern accent! I call Tim sweetheart and tell him he is sweet all the time, which probably sounded like wee with my accent! I would never insult him, in private, much less in public or on camera. He truly is an amazing guy and I'm incredibly blessed to be married to him and spend our lives together 💜💙 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
So did Tim figure out it was ground turkey and not ground beef? 😂 I’ve done that to my Dad before. Can you tell me where you got your pickle container to keep the juice separate? Thanks for sharing your dinners with us and I hope that Tim feels better soon.
@Tonya Mojica - Hey there Tonya!! Thank you so much for stopping by this week and checking in! It's been a while since we've heard from you, and we hope you and your family have been well. To answer your question - if he did notice (and Tim has an amazing palate and always spots turkey for beef and certain spices or flavors that he is not a fan of), he didn't comment on it! I think he was so happy to have the cheeseburger wraps, that he just went with it!! They are always a huge hit here :) The pickle container is a very VERY old piece from Tupperware, that my mother-in-law gave me probably nearly 20 years ago, so I have zero idea if they even still make them. I love it though, and it has served me so well through the years. OK, my curiosity got the best of me! I checked on Amazon and the one like I have was not listed, but they appear to have an updated one that is purple, that has a different kind of straining mechanism, but it looks like it would work great. I've added it to our Amazon storefront (it doesn't cost you anything extra to order using our link, but we get a little fraction of the cost of the item, to help with our channel). The "Tupperware Pick-A-Deli" container is here: amzn.to/3nLkvAU. I hope that helps!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Thank you so much Stacy! I could definitely tell that it was an older piece but I love pickles and always having to use a fork and pat them dry. I will definitely be ordering through the link you provided. ☺️
@@tonyamojica6876 - I agree, it's a great concept! I had no idea such a thing existed, and there's actually a little story about why I have one. You see, I'm one of the world's klutziest people, and when we were first married, I quickly grabbed a huge, brand new glass jar of pickles from the fridge and promptly dropped it on the kitchen floor. Tim and I cleaned up pickles and pickle juice for about an hour, we thought, and then the kitchen smelled like pickles for weeks! He was telling everyone in his family about it, and to solve that little problem, his mom ordered me the plastic Tupperware one for my birthday or Christmas. I have used it ever since, and thankfully, never dropped this one. I do love that you can pull the piece up and it drains the pickles for you, it is really nice!! Thank you for using our link, every little bit helps!! Have an incredibly blessed day ---Stacy 😍💚
@Gladys Errickson - Hey Gladys!! Thanks so much for thinking of us and stopping by to check! No worries, we shared a little bit ago (on our Community Page, which I know not everyone thinks to check) that we would be taking a break. We are going to take some time off over the summer and not have a new video every week, but never fear, we are working on new content and new videos. We just posted a Trader Joe's haul, as we were out of town and able to stop at a store that is 3-4 hours away from us. Hope you are well!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@elaine miller - Hi Elaine! Thank you so much for stopping by this week and watching! That's a great tip, thank you!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Kathy Holberton - Hi Kathy! We are taking a bit of a break from RU-vid, as we have lots of other things going on right now. We are well, and hope you are too! It’s nice to be missed - thank you!! 😍❤️💜
