Hi! We are Stacy and Tim from Let's Cook, Y'all, a channel about food, cooking, shopping, cleaning and hanging out. :) We post grocery hauls & weekly meal plans, then a wrap-up at the end of the week in our What's For Dinner videos. We also share cooking videos, DITL (day in the life) videos and our new Around the House videos (weekly Vlogs)! Thank you for stopping by and please subscribe for more videos. Have a blessed day, y'all. :)
Love all your recipes and lots of them. I think that soup sounds really good for this time of year and I’ll be making that. Wonderful presentation of ways to use the yummy imitation crab meat that I love.
Maybe... a 2nd wrapper on the cherry cheese ones. I'd try wrapping 1st layer then lay sealed side down on 2nd wrapper, then wrap. All are great ideas and I'm gonna try all but the pickle one! Thank you 😃
These are some great ideas!! Can't wait to try some and check out the rest of your channel. Glad I found you and I have subbed to you. Looking forward to all your content. Thank you very much!!
Love this video Stacy! Found you guys today cause its two days before grocery shopping and we've got pepperoni 😅 Also love the fact that you just talk to us in a normal voice and dont scream at the camera like alot of cooking channels lol
I love this lady! NEW SUBBIE FOR SURE! She not all fake, putting on for the camera. This the type of lady house you go over for holidays! I made ALLLL her recipes in this video EVERYONE WAS DELICIOUS
I just installed one of the dorman repair kits on a door and it still did not work. I then added a zip tie and although it appeared to work, I realized that the zip tie held the cable too tight and the top latch was not locking. I had to cu the zip tie and add another one much looser than the one that was in this video had to tighten one click at a time to find the sweet spot. Watching your video, it appears to me that the top of the door was not latched when you put the panels back on and when you closed the door. You may want to grip the top of the door and yank on it to make sure the door is latching then recheck to see if the handle opens the door before final reassembly.
Oh my goodness! I just put in good things made with crescent rolls. Your video came up first. And it definitely was the only one I needed to see!! Not only did I save this video for myself, because I’m definitely going to try them all… :-) I am actually going to watch it again to see which one I’m making first. Can’t wait to explore your channel! Thank you for all of the tips Everything looks delicious. ❤
Complete, Convenient, Concise, comprehensive, Thank You So Much, now i can paas it on as i will help to fix my friends truck and help him to keep his hard to come buy money for other necessities. The first video, last and best video instruction for this fix.
Lol I'm with ya Susan! I grew up in a huge family so adjusted to cooking for my own small family of 3 was a bit of a challenge and now we are retired and sent our daughter off to college so I'm cooking for two as well. This video is a game changer 😊
Thanks for the awesome video and the great recipes using crescent rolls! You've got a new subscriber and can't wait to try some of these recipes since it's just me & my husband & we'll soon have our 52nd anniversary 🎉 Kept this video for the great ideas! Thanks again, and have a blessed week 🙏 🤍✝️
@ellatoler9706 - Hi Ella! Thank you so much for taking the time to stop by and leave us this LOVELY comment! You are so kind and thoughtful and it is so awesome to be remembered and thought of :) We are doing well, staying busy with family and volunteering and our church family, and we are taking good care of each other! Hope you are well! Have a truly blessed day ----Stacy
@stevestephens5872 - thank you so much for your kind comments! In the Description box of each video, there should be a link to the recipes in that particular video. Sometimes they are "ours" and linked on our website (www.hambones.org/letscookyall) and sometimes I try them from different websites or other places. It should all be in the Description box. That is harder to find on a phone or tablet, you should look for a downward facing triangle that opens up the Description box on the video. Should be toward the top! Hope that helps :) Have a blessed day ---Stacy
Taco tots! That sounds good! It’s hard to cook for just two people, imagine what it’s like just cooking for one. I always make a normal batch and take some over to my sisters or to some friends, and they’re always so thankful I should start charging.😂
The taco eggrolls, if you make them with a shredded beef and fry them, that is a chimichanga. I just had two packages of eggrolls when I was on a eggroll kick a month ago, so I decided I gotta be able to make something with these and your ideas are really good, I have a big daddy fryer, because I love to make steak fries, but I think I will make these in my fryer and drain them really well on paper towels.
Hello from long time fan. I am rewatching some of your videos since I need some ideas for cooking for 2. Is it safe to say you are no longer doing youtube?
Great ideas! I need to try a few. I made veggie egg rolls and ran out of filling... so for dessert (seeing your ideas here) I didn't want to open up a can of pie filling, but I DID have some leftover baked 'dump cake' (cherry pie filling, canned pineapple, yellow cake mix, butter, coconut, etc...) that I rolled in the extra egg roll wrappers. (sprayed them with canola spray and air fried at 400 f for about 6 minutes, flipping over and then a few minutes more, depending on the size.) The already baked dessert filling is more set up and there is that creamy, hot yellow cake mix flavor... YUM. Then I had one egg roll wrapper left... and put about a Tblsp. of mini chocolate chips in it... and wow... so delicious! Breakfast, lunch, dinner and dessert... love egg roll wrappers.~ Thanks for the upload
This was a lot of fun to watch. I love egg rolls. I did try can biscuit dough for fruit filling it works better in air fryer. I just roll out dough and folded over like a turn over. I loved it. I even made some up before baking and put in zip lock and placed in freezer. When I'm ready to bake I will put them in air fryer frozen. I use same temperature as you. There are some guides online. I invested in a couple of cookbooks that have a cooking sheet guideline in back of book. I love my air fryers I own three different kinds