@Paula Tabers - Hi Paula!! Thank you so much for stopping by and watching this week. We hope these videos help with ideas of things to fix at your house. Hope you have a great week ahead too, and that you are well. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Nancy Osgood - Hi Nancy! Thank you so much for stopping by this week and watching! Absolutely, you are so welcome! We use that one often as a guideline, and then I keep a running, constantly updated document at our website for times and temps of everything that I try in our basket style air fryer. Everyone's machine is a bit different, but I do like to have a handy list for anything store-bought and homemade that I have made, and the time and temp. There's a link to that document in every video we share, and I hope you will find it a useful resource too! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@April Townsend - Hey April! Thank you so much for stopping by and watching this week! LOL, yes, that boy cracks me up!! You simply would not believe what all he says AFTER I turn the camera off! He sometimes makes me laugh so much, it brings tears to my eyes :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
My favorite way to do the sweet potatoes is with some oil and mesquite seasoning. Then the air fryer of course. I make a mayo, ketchup and garlic dipping sauce. Thanks for sharing! Love your videos.
@Mary Cropper - Hi Mary, and welcome!! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and we are even happier to hear that you are enjoying the content on our channel. 💖💜 I love sweet potatoes, whether savory or sweet in nature, so your method sounds pretty spectacular to me! I don't seem to ever have mesquite seasoning on hand, but I always have our favorite cajun/creole seasoning, Tony Cachere's, so I imagine that would be similar. I use the Tony's often on russets, but have never tried it with sweet potatoes. Your dipping sauce sounds yummy too, thanks so much for sharing!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
oh i love cherry limeade also,,,,yummmmm.....everything this week looked delish,,my fav was the roast beef sliders,,,imagine that lol,,,have a wonderful week
@InYour Dreams - Hey Stacy!! Thank you so much for stopping by and watching! What's not to love about a good ole roast beef slider?! LOL! Tim was very happy, and I know you and Ray would like them. Quick and easy too :) Hope you have a fantastic week ahead!! Have a wonderful and truly blessed day ---Stacy 😍💚
@Ms Keyshia - Hey there!! Thanks so much for stopping by again this week, and for watching and commenting! You are so sweet and we really hope that you are enjoying the content and hopefully getting some ideas for things to fix at your house, or new products to try. Hope you have had a blessed Sabbath, as well! Take care, and have a wonderful and truly blessed week ahead ---Stacy 😍💚
@hotmama298 - Hey girl! Thank you so much for stopping by this week and watching! You are so lucky that it is cooling off where you live. It was 92 here yesterday, so no oven for me for a while yet! LOL! Enjoy that fall weather for me! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi again, Stacy and Tim...meant to say last time how much I enjoy your meals for two. We are two also so these are great quantity wise as well as taste wise. And the sandwich ideas: great for these hot FL Gulf Coast days. Thank you again. Barb
@BnB Temple - Hi Barb! Thank you so much for stopping by this week and watching! We are so very happy to hear that you are enjoying the content and hopefully getting some ideas or inspiration for something to fix at your house. I definitely go through hills and valleys with my cooking and "mojo" and motivation, LOL! Some days, it's all I can do to heat up something premade and fix a salad, LOL! Hope you are both well and have had a great weekend! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Cathy Feigert - Hey Cathy!! Awww, thank you so much for the lovely comments, and for stopping by and always supporting our channel! You are awesome! We hope you have a fantastic week ahead too :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Christeen Price - Hey Christeen!!! Thanks so much for stopping by this week and watching! We are well, just staying super busy (hence the really quick meals, I don't seem to have much time left these days, so busy with so many balls in the air, LOL!). Hope you guys are doing good too, and staying healthy. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Christy Rouse - Hey Christy!! Thank you so much for stopping by this week and watching! Girl, with me, it's the proverbial one step foward, and two steps back, when it comes to trying to whittle down my pantry and freezer. I'll cook one or two things out, and then put 3 or 4 new things in, LOL! The struggle is REAL for me, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I almost bought those mozzarella ravioli things from Trader Joe’s! I’ll get them the next time for sure! I’m glad you liked them! Awwww I’m so glad you were able to go out to eat. Your sandwich looked really good!! And caramel cake!! Yummy!! I hope you both had such a wonderful weekend! ❤️
@Logues Life - Hey Krista!! Thank you so much for stopping by and watching this week! We both really enjoyed the breaded fried ravioli and it worked well for the two of us, but just know that there were not that many in the bag (I think I counted and it was only 16, about 1 inch square maybe?). You guys would need more than one bag, or probably just use them as an appetizer with an entree like spaghetti or a pasta. We thought they were really good hot out of the air fryer, though, dipped in some warm marinara! Y'all take care and have a fantastic week ahead! ---Stacy 😍💚
Hi guys! I’m eating frozen pizza as I watch this, keeping it simple today as well. I never thought of using frozen fish fillets to make fish tacos, great idea! Your slaw looks delicious, and adding pickle juice is another great idea, yum! Tim’s makeshift breadstick chopsticks were the highlight of this video, lol! 😂
@Our 80's Life - Hey Abby! Thanks so much for stopping by this week! Hooray for frozen pizza, that's pretty much how things are going around here most days. Just not a lot of elaborate cooking and meals, but still, we gotta eat, ya know?! I like fish fillets both ways, both cooking a white fish like cod and crumbling it, but also sometimes taking a break and using the frozen breaded ones for more of a crunchy fish taco. Works for us! I agree, Tim's use of those breadsticks to wield them as chopsticks was a highlight to me too, LOL! Hope you've both had a fun or restful weekend, or both! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Yummy looking meals for the week Stacy! It's interesting how many different things you have pickles in. I like them and have them on a sandwich or a burger but I've never thought to put them in slaw or tartare sauce. I had to get a new oven and it's got an airfryer in it. It has a setting on the oven and a huge tray to use! You'd love it! Happy day to you both from Sally, Les and the fur crew! 😊💖💖
@superbellabeau - Hey Sally!! Thank you so much for stopping by this week and watching! Oh my, YES, I am a pickle fan, and especially a dill pickle fan. I put it in everything and with everything! I even do a cheeseburger tortilla pie and a cheeseburger pizza that includes pickles, LOL! Everyone has their foodie items they love and hate, and it's pretty apparent if you watch enough of our videos, which I know you do (and thank you so much for your support of our channel!). Oh wow, congrats on the new oven and it having an air fryer feature! That's awesome and I bet you are loving it already!!! You and Les take care and stay safe and well! Hugs ---Stacy 😍💚
Hi Stacy! You guys crack me up!🤣 Im still cooking for 4. My boys are 25 and 20. But I'm sure it won't be long before we have an empty nest! You are giving me lots of ideas for cooking for two!
@Jeanie Stoltz - Hey there Jeanie! Thank you so much for stopping by and watching this week! Oh my, you have 3 hungry guys to feed, you must stay busy trying to keep them fed! Yes, eventually, you will be in the empty nest stage and trying to figure out how to cook a lot less for you and your husband :) We surely hope this helps, at some point!! Hope you are all well and staying healthy. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Seems like forever since I've been able to watch videos been very busy I'm a brand new grandma he's 3 weeks old today and they still lie to my life I have learned how to time when he's ready for a bottle and I just happen to stop in so I can feed him and snuggle good thing I only live a couple blocks away! So I'm going to sit down now and enjoy catching up on your videos!
@elaine miller - OH, Elaine, how wonderful! Congratulations to you and your family on your new grandson! I know you all must be over the moon in love with him! I'm so glad you all live so close together and you are able to see him often, what a blessing!! I know he's growing like a weed right now and changing, so enjoy every minute with him!! Thanks for stopping by! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Tammi Fields - Hey there Tammi! Aww, thank you for the lovely comments, and for taking the time to stop by this week and watch. We definitely appreciate you and your comments, and really and truly hope that some of the ideas that we show in the videos help you with things to fix at your house. We all go through stages of wanting to cook and just simply needing to get something quick out so everyone won't starve, LOL!! We are doing well, just staying super busy, and I hope you and your family are well also. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Some good looking end of summer meals there! Well we hope it's close to the end of summer here in the south anyway. I need to train myself to think of using my air fryer more, the hot dogs and sliders came out great. I have done fish and fries or sweet potatoes, it is nice that more products are putting AF directions on the package. The breaded ravioli looks good too, but I'm almost positive it's not in any store in my little town! I'm with Tim, if you cut the pizza in smaller pieces then it feels like you've eaten more if you have 2 pieces instead of 1! Now I need to figure out my menu for this upcoming week :)
P.S.......I feel like I take 2 steps forward and 3 steps backwards in cleaning out my freezer and pantry! Sheesh our struggle is real! Also, did y'all split the drink and each get to taste or how did y'all work it?!
@Gail B - Hi Gail! Thank you so much for stopping by and watching! I hope it's getting closer to fall, but in my brain, I know it's likely to be warm at least through Thanksgiving, so still a lot of warm days left :) Yes, definitely use your air fryer more, and the new grill! No, we can't get breaded ravioli here either, that was a Trader Joe's product that I got to try, but I do hope to get back to one eventually and will probably purchase again. They were good, and really easy! Menu is always easy for me, I keep a long list of things to try... the hard part for me is getting to all of them! LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Dishing Delights - Hey there! Thank you so much for stopping by this week and watching, and for the truly lovely comments! 🤗 You are so sweet, and we are so glad to hear that the videos are either giving you some inspiration, or maybe a wee bit of entertainment! Hope you are well and having a great weekend so far. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Everything looks so so good!! Yum!!! Actually frozen pizza is pretty good. I do love having fish and chips,one of my fave meals with cole slaw. Double Yum!!! xoxo
@Mrsemptynester - Hey Jana!! Thanks so much for stopping by and watching, you are so sweet! I don't mind frozen pizza at all, and like having them on hand. Tim, on the other hand, would always rather order pizza and have delivered, but most of the time, it's quicker to just do the frozen one here, we are eating before the other would be delivered, LOL! I'm with you, love fish and chips! Hope you guys are doing well and staying safe. Please give your sweet mama a big ole southern hug from me! ---Stacy 😍💚
Everything looks really good! I use my air fryer a lot too, but I've never thought to make melty sandwiches in it, I'll have to try that.I've never actually tried Newks, I'll have to try it eventually. Great video, thanks for sharing.
@The Pinterest Failture - Hey girl!! Thanks so much for stopping by this week and watching! I hope your hand and fingers are doing better and you are regaining some of your range of motion, and it's feeling better. I use my air fryer all the time, for basically anything that I would do in the oven (if at all possible). We were so excited when we realized the small aluminum pans that we had for Tim's smoker (which bit the dust last fall, and he had bought a boatload of pans for the wood chips) fit in my basket air fryer. So anything and everything that will fit in those pans is fair game for me, these days, LOL!! We really love Newk's, and have a personal connection to them (the wife of the founder died of ovarian cancer, and her mom is in my ladies Bible study), so we love to go there and support them, especially in September, which is National Ovarian Cancer Awareness month. Hugs! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall Thank you, my fingers are doing better, I can almost make a fist now so hopefully, I'll be back to cooking soon! Most of my portable appliances, like my instapot and crockpot have to hang out in their boxes unless I'm using them since I don't have much counter space, but I made space for the air fryer! I will definitely check Newks out when I get the chance then!
@@thepinterestfailure4034 - I'm so happy to hear that your fingers are better, that's wonderful news! I know I've struggled with DeQuervains in my hand for nearly 2 years now, but it is definitely better. I hope your flexibility and dexterity returns soon, as well as the strength. One day at a time :) Hooray for the air fryer being out on the counter! Same here! My IP and crockpot, rice cooker and griddler are in a cabinet, but the air fryer has earned a coveted spot out, because we both use it so much. Have a great evening!
If I get the notification, I will switch over from anything else ♥️ And I just had to edit, the bun vs dog ratio always reminds me of Father of the Bride 🤣
@Jen Cynnn - Hi Jen!! Thank you so much for stopping by and watching this week! We never know if the notifications go out or not, but we always post on our Instagram and Facebook page, so we know that our subscribers are notified that way. RU-vid is sketchy at best, about reliable notifications, LOL! Hope you are well and having a great weekend! We definitely appreciate the support, and hope you enjoy the video this week!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Jen Cynnn - I had forgotten about that in the movie! It just always reminds me of how wacky I am with numbers and OCD-like tendencies, and things lining up, LOL!! 😂😜
@kims inspired life - Hey there Kim!! Thank you so much for stopping by and watching, my sweet friend! I hope you and Rollie are well! No worries on an air fryer, it's just a small contained oven, so anything you can do in an air fryer, you can easily do on a sheet pan in your oven :) Just a fun gadget that keeps my kitchen from heating up quite so much in the hot summer months, LOL! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Jutta Kasapis - Hi Jutta! Thank you so much for stopping by and watching this week :) We definitely appreciate the support! We are doing great, and hope that you are too. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I want to try the frozen ravioli. I need to make s trader Joe's trip. With that soda that isn't good try mixing it with something else. Like if its too tart it may taste good in orange juice. Kind of like a non alcoholic mimosa vibe.
@TeNice Xoxo - Hey girl!! Thank you so much for stopping by and watching this week! We both really liked the breaded ravioli out of the air fryer. Hot and gooey on the inside and crispy on the outside. It worked well for a really light meal for us, with a huge salad. That's a great idea on the soda, thanks! Will do :) Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Hi Stacy! Have you tried the Motor City Pizza company pizza? They are delicious! I seen them on Moss Family TV You Tube channel and we tried them and love them. It’s square pizza 🍕! Lol. I found mine at Walmart. It’s the only frozen pizza we buy now. Thanks for sharing all your dinners. Hope you and Tim are having a blessed week! God Bless!
@Brenda Tate - Hi Brenda! Thank you so much for stopping by this week and watching!! To answer your question - not yet! I have actually never even heard of Motor City Pizza, but I did just look on my Walmart app after reading your comment, and it does look like our local Walmart has them in our store (I've learned after being on RU-vid for years that not every Walmart has the same items!). I actually shop at Kroger more often and tend to only buy the frozen pizzas that they put on their weekly digital deals, usually either the Freshetta brand or the Red Baron brand, when they discount them to 1.99 or 2.99! LOL, I'm pretty cheap when it comes to things like that. At our store, according to the app, the Motor City ones are $6.94 and that's a wee bit higher than I would normally pay for a frozen pizza, but I might try them at some point, now that I know you recommend them. So thank you for the input and feedback! Hope you are having a truly blessed week also, and will have a fabulous day!! Take care ---Stacy 😍💚
I miss my air fryer ! During a recent move, it was damaged 🤦♀️. That’s ok. I just haven’t decided which size is best for me….or brand.Hugs to y’all…Thank you for ideas !
@Stacey Burge - Hey Stacey! Thank you so much for stopping by this week and watching! Oh no, I'm so sorry your AF was damaged. I didn't realize you had moved, but totally understandable. Did you size down a bit? You may not need a very big one, if you do indeed decide to replace it. It's just a small contained oven, but I really and truly think it's a great option for a household of one or two, as opposed to turning on the "big oven" for food. Hugs to you! Hope you are north of where the tropical storm is and not having any problems. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I totally agree with turning on the big oven. Too hot ! Yes I did size down. And am so happy here and love the home I purchased. I know that God had his mighty hand in the move, the selling of our home and giving me a peace and confidence in making this decision. And yes, WAY north of the storm. Approximately a 8-10 hour drive to Galveston from where I live. I appreciate your work and wonderful ideas. 😉
@@staceyburge1408 - oh, Stacey, I"m so glad you found a place that fits you better and that you are finding some peace, that is just wonderful news! I hope you continue to heal and find joy in your days. And I'm so glad you are not getting flooded out or potentially losing power from yet another storm! Stay safe and have a great evening!!
Hi Stacy!! So sorry I haven’t commented now that summer is over I can regularly comment again! 😊 I hope you’re doing well mentally and the grieving process of your friend is getting a little easier. Never fully but bit by bit it does. ❤️ Go Saints with their new QB so happy they won! Who is he? Google is only so much! Hope you guys have a great season and healthy! Also hope Tim and you are happy with the season! Talk to you soon! 💜
@Taylor LaVerdiere - Hey Taylor!! I was hoping to hear from you, now that football season has started back, LOL! We will always be Saints fans, but it is definitely going to take some getting used to, seeing Drew Brees in the commentator table, and not on the field :) We had a quarterback race between his two backups from last year. Taysom Hill is our "swiss army knife" player, who plays quarterback, as well as just about every other position on the field :) The starting spot was won by Jameis Winston, who was drafted by the Tampa Bay Buccaneers a few years back, and was their starting quarterback until he-who-shall-not-be-named arrived in Tampa, LOL! We were happy that both the offense and defense showed up to play today, and they dedicated their play to Louisiana, who is still struggling after being devastated by Hurricane Ida. See, who needs Google?! LOL!! We are well and just staying super busy. Hope you are well also, and that the week ahead will be truly blessed! Take care ---Stacy 😍💚
Your salads always look so good. I try to get creative but Mark is just a plain salad kind of guy. He wants iceberg lettuce, carrots, red cabbage, chopped egg, shredded cheese, sometimes some tomato with either ranch or thousand island. I fixed Saturday night dinner to take to Hayley's . I made Salisbury steak, fresh green beans with new potatoes, a tossed salad for Mark and Justin and a wilted leaf lettuce salad for Hayley and I with leaf lettuce, sliced green onions, sliced boiled egg, crumbled bacon and a hot dressing with the bacon fat, a little sugar, vinegar and a splash of water, then poured it while hot over the salad to wilt it down. She had the Baby on Wednesday. She went in to be induced at 7am. She was 3 cm dilated. They started pitocin at 8:30 and by 12:30 she was dilated to a 4.5 and they broke her water. She did not want an epidural but needed a little pain control so at 2:20 they gave her a shot of Stadol without checking her. His heart rate started dipping so by 2:50 she complained the shot was not helping and they checked at she was 9.5 cm dilated. They yelled to call the doctor. She was there by 3:03. They had Hayley on her knees. She pushed twice like that, then needed to turn as her legs were weak. She flipped to her back and on the 3rd push he was delivered. At delivery they realized his heart rate was dipping as his umbilical cord had a big Knot in it. He is doing great though. He weighed 7 lbs 4 oz and was 19 inches long with lots of dark hair. They name him Bennett Edward. Bennett means Blessed and we are so blessed to have him after all her miscarriages and the 2 still born girls. The Edward they used because it is Mark's middle name, his Dad Charles middle name, my dad Donald's middle name, who are both deceased, and Justin's dad Tom's middle name. So he is named after 4 great men from both families. Both Mama and baby are doing good. She only had 2 small stitches which probably is because he came fast with only 3 pushes. They did not even get the bed set up for delivery he came so fast. He is having some eating challenges. She is breast feeding and he does not want to latch. She has had several lactation specialist work with him but she goes today to his doctor for more help. Bennett wants his hands in his mouth which hinders things plus her milk does not come out as fast as he wants it to and he is lazy and it is too much work so it makes him mad. They will figure it all out. Her milk is slowly coming in. Once that happens I think he will finally figure it out. He is so sweet though. And tiny. He has lost 3/4 of a lb which is normal but he is down to 6 lb 8 oz. Hayley weighed 8 lb 5 oz but was 22.5 inches long so to me he is just a little peanut. So glad both are doing well and delivery was fairly easy. They have told her if she has any more, as fast as he was delivered that at her first sign she might be in labor she better head to the hospital or she might be one of those Mamas who delivers on the side of the interstate or in the hospital parking lot.
@Donna Gribbins - Hey Donna!! Thank you so much for stopping by and for the update! Welcome to the world, Bennett, you are already so loved and so wanted, and I know he's going to have an amazing life!! Congratulations to everyone, and so glad to hear that Hayley had an easy time and is doing well. Know she is glad her mama is close by, especially with food and meals!! Y'all take care of each other!! Have a wonderful and truly blessed day ---Stacy 😍💚
Ooo ok Mr Tim how did your mailbox sliders turn out on this hot day. ?? Ha ha ha i m kidding yep it is still hot hear in New Jersey i can’t wait for it to cool down more Stacy next time you want to make meatball subs or sliders try Swiss cheese and bacon that is so yummy
@Gladys Errickson - Hey there Gladys! Thank you so much for stopping by and watching this week! LOL! Tim doesn't like soup in the summer, but he is perfectly fine with the rest of his food being piping hot, LOL! We are still pretty warm down south too, but that's normal for us. We are often in shorts, with the AC running, at least through Halloween and often until Thanksgiving :) Ooh, that sounds awesome for the meatballs, we love swiss! I just didn't have any on hand, and had the rest of that package of provolone to use, so that's what I went with :) Hope you are well and will have a great week ahead. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I wanna be a third wheel for all you & Tim’s meals! Lol! Yes I know, I’m shameless!😆 Everything looked great! I would eat any of that! I had to laugh about the miso. What would you do with all of that? Do people use it for a more umami taste in dishes? I’ve never used it. Thanks for sharing with us Stacy! Have a great wk.!😁❤️
@Kathy Conger - Hi Kathy! Thank you so much for stopping by this week and watching, and for the great comments! You would be a welcome addition here, any time! I'm with you on the miso. It was fun to try new things for the Tokyo Olympics, but the down side is that now I'm left with lots of opened containers of items I rarely use, or are difficult for me to use, LOL! Oh well, it's always fun and an adventure around here, and that it makes it all fine :) Hope you have a fabulous week ahead, as well. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
Everything looks delicious Stacy. That pizza looked really good for a frozen pizza. By the way who got what drink? Hope you and Tim have a fantastic week. Thanks for sharing.
@Regina Hall - Hey Regina!! Thank you so much for stopping by this week and watching! I always "jazz" up my frozen pizzas with more toppings, meat and cheese, and then some Italian seasoning. I never bake them as is, out of the package! I had Tim drink the black cherry soda, since he enjoys sodas more than me :) It's the little things, sometimes, LOL!! Hope you and your family have a great week ahead too. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@iprefersteve - sorry to make you hungry Carlyn!! Hopefully you will have a great meal later, and get some rest - don't work too hard!! Have a fantastic day!
Hello My Sweet Friend! Looks like you had a nice week. I have to comment about the hot dog and buns. I have never understood why there was 10 hot dogs in a package and only 8 hot dog buns in a package. I think it was a conspiracy. The hot dog bun industry forced us to buy an extra package of hot dog buns for only 2 more hot dogs. It's crazy. Lol. 😂🤣 Life has been crazy. Your frozen pizza looked delicious. You must have doctored it up and made it more delicious. We had pizza last week as well. I am not much of a soda drinker myself....😊 I used up a lot of odds and ends in my freezer and fridge last week. Had a lot of little bags of rice, different pastas, meats, etc. Its fun to get creative with leftovers and odds and ends from the freezer and make delicious meals. Quite satisfying. 😁 Blessings to you and Tim. Prayers that you have a fantastic and blessed week. ❤🙏
@Yvette Bennett - Hey Yvette! Thank you so much for stopping by and watching this week! I hope you guys are all doing good over there! Sounds like you've been doing a lot of cooking, and hooray for you cleaning up some bits and pieces of things in your pantry and freezer. I try, but then I head to the grocery store (or two or three, haha!) and fill it right back up! It's a sickness I tell ya, a sickness! I agree on the hot dogs, it's just a way to get you to buy more, though I did read an article online about how the machines are setup for certain amounts, so that's why they do it that way. I always jazz up any frozen pizza with more meat, more cheese and lots of seasonings! Still not quite as good as Pizza Hut or Papa Johns, but it's certainly cheaper and for us, quicker than getting delivery!! Hope y'all have a great week ahead and don't get any flooding or power outages from T.S. Nicholas. Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@@LetsCookYall I am at Walmart as we speak preparing to be flooded in like when Harevy hit. Just in case. We could not get certain things for a while so I am here getting some things. We pray it's not like what they think. 🙏🙏
@@yvettebennett6170 - we are still praying for those affected by Ida (and our church is continuing to help as much as we can, as there is so much need still in south Louisiana) and we are definitely praying for any in the path of Nicholas. I hope he moves on through quickly and minimizes the flooding. Keep me posted, if you can! 🙏🙏🙏
Love your videos. Watch them frequently. I used to have a crockpot like the one you used for the meatballs. I wish I could find another to replace it. What brand is that one please?
@Holly Watts - Hi Holly, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and really happy to hear that you are enjoying the content on our channel. 💖💜 My West Bend slow cooker is one of my most treasured possessions! My sweet mama has been gone 19 years, and she gave that to me a few years before she died, so it's like 23-24 years old. For years and years, I saw ones identical to mine on Amazon, but then they discontinued them. Amazon does have a similar model by West Bend on their website, and if/when something ever happens to my old treasured one, I plan to try it out. In case you are interested, this looks to be a newer model: amzn.to/3nzXiUu I know other subscribers have commented that they still have theirs too, and others have been able to find them at garage or estate sales or places like Goodwill or thrift stores. I hope you find one!! Thanks again for stopping by, and we look forward to hearing more from you in the future! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
I have heard hot dogs are sold by weight and I guess buns are sold by different standards, idk it makes no sense. I mean come on lets get it together, and make them match!!!
@Southern Siouxsie - Hey there! Thank you so much for stopping by this week and watching! LOL, I'm with you, it doesn't really make any sense, but it seems like they really should line up! I also read an article about the machines that produce them, and why they are set or calibrated or whatever for a certain number per package. Seems like it ought to be an easy fix though, if they wanted it to be, haha! Anyway, hope you are having a great weekend! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Erin Garceau - Hi Erin, and welcome! Thank you so much for stopping by our channel, and for taking the time to watch and leave us a comment. We are so glad you are here, and hope that you will enjoy the content on our channel. 💖💜 I totally agree with you! I have always browned meatballs first, either in a skillet or just cooked them on a sheet pan in the oven. My sister gave me this recipe many years ago and I questioned her as well, but she said, it was written that way, to put them in raw, and I did, and it worked fine! I will say that my little West Bend slow cooker does get hotter than a traditional ceramic crockpot, and items do get more of a sear on them (as it sits on a hot griddle plate). They come out just fine for us, moist and delicious and a bit browned or seared by using the West Bend slow cooker. I've never tried browning them first, so if you do, please let me know how it goes. These are quick and easy, and so good! I've made them with ground chicken, ground turkey and ground beef. Hope that helps!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Rachel Parks - Hi Rachel! Thank you so much for stopping by and watching this week! Happy Belated Birthday to your mom! I hope y'all had a fun time celebrating her big day! 🎉🍰💜 Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
@Carol Hensley - LOL! We had a fierce arm wrestling competition, haha, no, I was happy to drink the cherry limeade and give him the black cherry, but I know he would have drunk it. We are alternating them, and now I know NOT to buy them again, LOL!! Take care, and have a wonderful and truly blessed day ---Stacy 😍💚
