What's In My Knife Roll? 

Deba knives are used to break down fish. Not really meant for chicken and bones but you can cut through some softer fish bones using the heel of the Deba

I very much enjoyed this, I'm also a huge Konosuke fan. Yes there is an HD2, and they have an FM line, (Which I have 3 knives of, 2 of Blue #2 (300mm Sujihiki and 270 Gyuto) and 1 of White #1 (210 Gyuto) and I also enjoy having many Gyuto. I like your honyaki, and I really like that you have such an awesome collection. My favorite is definitely your 270 HD2, that blonde ferrule with ebony wa handle just pops... Morihiro was an awesome sharpener, the FM line is sharpened by one of his apprentices, a very young kid named Naohito Myojin, who works on blade blanks made by the blacksmith Nakagawa (last apprentice of Kenichi Shiraki, of Shiraki Hamono, a knifehouse famous for Honyaki) and Yoshikazu Tanaka is the other blacksmith they use for that line, they're almost instantly sold out now and have almost a cult following, so I can assure you, you know quality =) , just thought I'd share because you nerded out a bit @ 18:58, so I thought you might appreciate knowing others like to hear you talk lol. Also, really cool story and knife that guy did for free (11:18) may he rest in peace, and I completely agree with 240-270 being the ultimate gyuto size, 210 is just too small sometimes, especially with pinch grip.

Fun video!!!! I've just been getting into knives and sharpening, got my first carbon steel Japanese knife, it's beautiful and I'm scared to use it😂. Wish I would have seen this video first, really good stuff on the various types of steel, oh and the length. I purchased a 210mm, had I seen this and your other video first, I would have purchased the 240. Thanks for your time and effort, well done

AGAIN a very INFORMATIVE & ENTERTAINING VIDIO !!! MASSIVE THANKS !!!....and now I'm going to start NAVIGATING , those WEBSITES that You recommend.....LOL.

Damn, I went to your video log looking for your sharpening video you mentioned. I’d love to watch if you make one. I’ll subscribe in hopes you show off your stones and technique. Take care.

How happy are you with the big cck slicer? Would you pick the smaller one in hindsight? Thanks for the video!

OK, next, Sharpening stones!! Do you use a round steel for your cheaper Knives? And may be you want to talk about the expensive Knives that you ruined trying to sharp them, like me, I learned the hard way, two shibata kotetsu, bunka and a gyuto 240mm R2 🥲

hey i been watching your videos and learned a lot. I trust your opion . Can you provide the brand or link to the knives you have? I am having a porblem to locate some of them on the websites....Thank you for your work you put in and educate us novice knife lovers.

I'm surprised a super blue steel santoku is in your beater set.

What kind of edge covers are those on your beater set? Also, you never mentioned the bags themselves.

Good day, where can I buy that Honyaki 240 gyuto? Thanks