What's New with the Spinzall 2.0 

This V2 improves upon all the concerns people had with the original.

@@Modernist_Pantry Oh totally, they're great changes. Its just cool to have a device that is so focused on being good at its purpose that the developers don't feel the need to clog it up with gimmicks each time they change it

@@hjewkes design forward

You can get the Spinzall 2.0 here: modernistpantry.com/products/spinzall-2-0.html

you wouldn't be able to spin whole almonds in the spinzall

@@Modernist_Pantry thank you for the reply, what about ground almonds?

modernistpantry.com/products/spinzall-2-0.html

won't work for everything

clarifying liquids for cocktails.

And fractioning fats like schmaltz, labneh, pea butter, actual butter, nut oils, rapid tzatziki, separating mechanical emulsions, herb oils, and I’m sure many more culinary creations.