Тёмный

Clarified Ginger Vodka 

Kitchen Alchemy from Modernist Pantry
Подписаться 42 тыс.
Просмотров 3,6 тыс.
50% 1

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Опубликовано:

 

19 май 2023

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Комментарии : 20   
@sdfhjklhsfdjdsflhkds
@sdfhjklhsfdjdsflhkds 9 месяцев назад
Interesting another great clarification technique to add to the Spinzall 1 mix.
@Modernist_Pantry
@Modernist_Pantry 9 месяцев назад
Glad it was helpful!
@scottmichaelharris
@scottmichaelharris 11 дней назад
I would really like a no sugar no alcohol ginger. Do you know any way?
@lsg2K
@lsg2K 9 месяцев назад
Great new technique! Do I need to add the spirit to this mixture for it to work or can I just use this to clarify starch juices by themselves?
@Modernist_Pantry
@Modernist_Pantry 9 месяцев назад
Yes you can clarify just the juice it would take a lot of ginger
@makeanddrink
@makeanddrink Год назад
I need a centrifuge
@Modernist_Pantry
@Modernist_Pantry Год назад
This ginger vodka was amazing
@Timpranillo
@Timpranillo Год назад
@@Modernist_Pantry Do you sell the Magnesium Carbonate?
@Modernist_Pantry
@Modernist_Pantry Год назад
@@Timpranillo we will be carrying it. We are sourcing it now.
@milanshaft
@milanshaft 8 месяцев назад
Hi, would magnesium carbonate+pectinex work to clarify fresh mango pure, i found very difficult to do it with only pectinex to be 100% clear...
@Modernist_Pantry
@Modernist_Pantry 8 месяцев назад
not sure! Kick that one over to BDX at spinzall@bookeranddax.com
@mattviolet
@mattviolet 2 месяца назад
Did you try this? I’m having the problem with mango Justino and considered trying magnesium carbonate also to the pectinex
@bcidernable
@bcidernable 6 месяцев назад
Wife would kill me if I bought a centrifuge. Any other options? Coffee filter?
@Modernist_Pantry
@Modernist_Pantry 6 месяцев назад
Unfortunately not nearly the same.
@bcidernable
@bcidernable 6 месяцев назад
​@Modernist_Pantry Yes, so I have learned. Could see the starch which passed through.
@nicholaswebster1
@nicholaswebster1 5 месяцев назад
look up the youtube video 'How to Make a Flavour Essence for Soda Syrup and Cocktails' by Art of Drink. He basically runs through the same technique using a vacuum filter. He is making 'essences' for soda using high proof spirit but he says it would work with 40% vodka. I'm gonna try in next week with a coffee filter once I get my hands on some magnesium carbonate. if I remember this I'll post my findings for you here.
@nicholaswebster1
@nicholaswebster1 5 месяцев назад
update. works terrifically. i stirred the mixture for 15min then poured it through a coffee filter. it takes like an hour to filter out. halfway through the filtering, i dumped the filtered product back through the filter to get it extra clear. once the fines of magnesium carbonate settle and they do a lot of the filtering, so apparently its good practice to send it back through.
@kostbill
@kostbill 11 месяцев назад
Since ginger has starch, why not use some amylase?
@Modernist_Pantry
@Modernist_Pantry 11 месяцев назад
Amylase requires gelatinized starch, and therefore cooking. Those temperatures greatly affect the flavor, pungency, and character over time.
@kostbill
@kostbill 11 месяцев назад
@@Modernist_Pantry that makes sense, thanks for that.
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