What the Heck is a Kipper Snack? [Tinned Fish Review] 

I wonder what happened , just finished watching the last his last video . Did he loos interest in fish , did he move on to some other kind of fish , camera break , loos internet access , did a house fall on him , leave to join the french foreign legion or did a fish company sue him for a bad review ?

I started eating kippered snacks at about 10 years old. I’m 74 years old now. Still enjoying them.

i've gone through many cases of polar kipper snacks and they are my favorite because the quality is always very consistent. great fish texture, just enough smoke and not too much salt.

Kippers are great for breakfast with some toast or plain rice. I normally put the unopened can in a pot of hot water for a few minutes to warm up the fish and oils.

Kippered means smoked. German herring is generally pretty good, with a lot of variety. M.W.Polar has a good product of kippers with cracked black pepper.

I don't know what led me to search for someone taste reviewing canned kipper snacks, but hey I'm here and subscribed.

Came for the smoked fish review, stayed for the charisma. Just a good down to earth video, keep it up man ✌️

Ace Rimmer “Smoke me a kipper, I’ll be back for breakfast”, everyone else “What a guy!”

Brine is just salted water can include spice, hence pickle brine. I don't have much experience with kippered herring but sardines and other fish are usually tinned with the guts out.

I just eat them by themselves with a fork, kipper snacks are delicious. My grandfather would always eat canned fish and I was never willing to try it. Then one day I just randomly decided to get some when I found his favorite brand at the store. Now I always have some different varieties of canned fish in with my canned goods. I won't eat the canned smokey oysters though. I think they are delicious but after I found out where they came from I opened a can and held my radiacode over them. Turns out that canned oysters are significantly above background radiation and according to the interwebs they also like to collect heavy metals like lead and mercury.

Kipper or 'kippered' snacks are awesome. I live in Thailand, just returned from Northeast of the USA, which has a similar climate to where you recorded this amazing review, and I brought back two different brands of kippered snacks with me. 9 tins to be precise, because they don't exist here on the far side of the world. I have not seen or tried 'Polar' brand, but will look for it. I prefer 'Bar Harbor' brand Natural Smoked Wild Kippers. It's more than 2x th cost of my second favorite, 'Brunswick Herring Fillets Seafood Snacks.'. For what it's worth, my Thai partner loves these tinned fishes, and insists to bring back many to Thailand every time we visit a Western country. Businesse opportunity? ;)

I pour off the brine and replace it with vinegar 😋

I love that you are literally "chilling out" eating fish! I have yet to try the kipper snacks. It's on the list!

Kipper snacks are great! I eat them for breakfast with toast and eggs. I also like to eat kipper snacks with rice. The best way to heat canned fish is via sous vide, hot water bath. Stick the whole can in some hot water for a few minutes to heat the fish.

This vid is legit. Keep that good content comin.

I’ve had some King Oscar Kipper Snacks staring me in the face for months that I randomly picked up last year. Well today was the day, I had about the same reaction as you but finished them. I had them on ritz lightly salted crackers. I put mustard on them to cut the natural fats of the herring. A pinch of apple cider vinegar would have been nice to try as well or a squeeze of lemon. Anyway, after my experience I had to search for others. Found this and subscribed. I plan on eating more sardines this year to get my omega 3 levels up with the least worry of Mercury and sustainment of larger Pelagic fishes.

New subscriber here, I love kipper snacks. Thanks for this

Borrowing from Starkists phrase "Chicken of the Sea"...I call these smoked herring "Bacon of the Sea."

There is few recipes that you can use for cooking. The British use them with eggs the Italians use them in cream sauce over noodles and lot of parmesan. Since the fish has subtle taste some things would not go well with like for example a trisket. Go with a blander flavor of Cracker or better yet a bread.

Brine is salt water. The best kippers come from Scotland, wild caught in the Atlantic ocean. Aberdeen is the place thats the centre of industry. I buy whole kippers. S & F brand.

I love Kipper Snacks. The fish and juice are all pretty tasty

These are my favorite kippers on the market. Mild smokey taste, no wacky additive ingredients. It's just smoked fish in water.

Hi new sub here! Appreciate your honesty! And details of the product!

🎶 Can we have kippers for breakfast? Mummy dear, Mummy dear? 🎶

He sounds like normal sponge bob.

I always have a few cans in my cupboard here in Australia. I love Kippers... I mix them with a good bbq sauce so it covers up the fishy smell a bit and have them in sandwiches.

Good luck in your exploration of the world of tinned fish :) I'm a big fan of the kipper snack, but many people absolutely hate the smell.

I'm eating cracked pepper triscuits right now! Nice

Kipper snacks on toasted white bread with a little onion, pickle, mayo, mustard and some crunched up potato chips will put you back on kipper snacks. The hard smoke flavor can be off-putting for a newer tinned fish eater and that really helps balance it out

If you don't want kippers to repeat on you all day have with spoonful of marmalade on side ,John West tinned in oil and heated in the tin in boiling water is the best, scrambled eggs and toasted rye bread plenty of lurpak butter breakfast of kings

I always sadly choke on the bones but I love kipper snacks

Polar kippers are my favorite. They are not as fishy as other brands.

Wow. This is definately the result of modern schools. Ok....Brine is Salt Water. (Not sea water) a purse seine is a net that closes at the bottom using a draw string/rope. Nice seeing the Latin name for the fish. You know exactly what youre getting. Im 66, with a D+ education. And I knew this.

Well, you're a different type of presenter. Good job.

Brine is just salt water, often with other seasonings added.

Sardines taste better and are less salty

Very funny, keep trying fish! ty

Delicious snack

I love Kippers on toast with some mayo and pickled red onions. Delicious and healthy to boot, well maybe not the mayo...

So darn good. I love the smoked fish. I'm going to have them on a Pizza because nothing says loving like fish Pizza. 🤣

Honestly pretty damn funny. Ayup!

Polar Kipper snacks rule !

very we'll spoken young man 👨

Aw man gimme those things

Tastes good

Idk what it is but i like eating it

Super Food!

I found on ancestry I'm related to a kip, maybe it's short for kipper I would trust the north Atlantic waters off of Brunswick Canada 🇨🇦 Caught fish 🐟 Some waters are contaminated with pcb's lead mercury Generally the smallest fish are safest to eat They are nice in Ramen soup 🍜 Or pasta salad 🥗 Oh yes and I just had a tin of sardines on crackers Just like you Lil before I watched this vid and looked Up health info on fish finding your vid 😋

Needs tapatio! And some lime!

😂

Funny dude

Quality kipper, Deen adjacent, content.

You remind me a lot of my buddy Ian

Hilarious!! Good cat food eh?

“I’m not sure what brine is” But you know what canned fish is? Are you qualified to do this job?

i'm not impressed... you don't have a titanium spork

You really missed out when you didn't put mustard on these on a saltine not a triscuit put that on a cracker dude 😎

Talks too much about other things and things not related to kipper snacks, spent about four minutes just talking about the can, brine, natural smoking etc. This could have been a nice video if not for so much talking.

Dude dont quit your day job, your about as entertaining as getting a tooth pulled....

Well DUUUUUUUH!!!!! Do You really not know what "BRINE" is???????

I can live on kippers