I could understand one angry face, but with all respect, THREE angry faces seem a bit excessive. You shouldn’t let me have that much influence over your life or over what kind of day you’re going to have. It’s just a silly video, after all!
Brine is salt water. The best kippers come from Scotland, wild caught in the Atlantic ocean. Aberdeen is the place thats the centre of industry. I buy whole kippers. S & F brand.
I just eat them by themselves with a fork, kipper snacks are delicious. My grandfather would always eat canned fish and I was never willing to try it. Then one day I just randomly decided to get some when I found his favorite brand at the store. Now I always have some different varieties of canned fish in with my canned goods. I won't eat the canned smokey oysters though. I think they are delicious but after I found out where they came from I opened a can and held my radiacode over them. Turns out that canned oysters are significantly above background radiation and according to the interwebs they also like to collect heavy metals like lead and mercury.
Now ya know why they are 99 cents. It’s ok…it will make you appreciate the good ones when you get them. One thing I like to do with dines in tomato sauce is put the tin in real warm water to loosen it up
I tried them as well. I didn't care for them. I'm used to fresh oysters on the half shell. Still I can say that I tried them. They were dry and I've never eaten a dry oyster before. I'm a sailor myself. Coast Guard. 7 years active duty. Tell Grandpa, I said thank you for his service. Hope this finds him well.
Do yourself a favor. Squeeze a fresh lemon wedge across any tinned fish filet your eating. Maybe add a drop or two of Tabasco. And… but a good cracker! Think of tinned fish as you would deli meat or sim. It’s better with flavor accents or condiments. Thank you for all of your reviews! Best!
Brine is just salted water can include spice, hence pickle brine. I don't have much experience with kippered herring but sardines and other fish are usually tinned with the guts out.
Hell yea , I’ve been watching a buncha dine videos because I recently just found out there is a RU-vid community for it haha also seen a few of your reviews. It’s so funny I came across this video because I’m about to post my first ever (probably last) video of dines and it was gonna be the KO jalapeño because I haven’t seen a review on them yet ! 💯🤘🏻
I had one of these cans way too late one night, and my stomach threw a full-fledged rebellion against me. Unfortunately, though they tasted amazing going in they did not taste so good coming back out. I don't think I will venture to try them again though I also wouldn't blame the fish.
I, myself believe we have something in common. We are both interested in eating tinned fish, but aren’t totally into the fishy taste. I have a list of over 50 variations that I have tried and my favorite are king Oscar zesty tomato. I love the thick, paste style tomato sauce. It’s my favorite so far. Like your channel. Keep up the good work
I haven’t been able to record for a while, unfortunately. Although I plan to start uploading again, I can’t tell when that will be. Thanks for your interest, Buffalo!
I was absolutely hating you until you said that smoked oysters were closer to steak tips than boogers and I fell in love. My dad loved these things, and I had never tried them but now I'm all in! Thank you!
Kipper snacks on toasted white bread with a little onion, pickle, mayo, mustard and some crunched up potato chips will put you back on kipper snacks. The hard smoke flavor can be off-putting for a newer tinned fish eater and that really helps balance it out
Kipper snacks are great! I eat them for breakfast with toast and eggs. I also like to eat kipper snacks with rice. The best way to heat canned fish is via sous vide, hot water bath. Stick the whole can in some hot water for a few minutes to heat the fish.
