Every home bar needs the essentials, but for the most part, they don’t need to be fancy - you just need to cover the basics. We rounded up some of America’s best bartenders, who tell us that you should start with some fundamental base sprits: one great vodka, one great gin, a bottle of rum (preferably one dark, one light), and good whiskey, either a rye or a bourbon. Then you’ll need small bottles of very basic modifiers: campari, triple sec, bitters, sweet and dry vermouth. Also stock soda, tonic, and simple syrup. Have some fresh juice, lemons and limes. You’ll need fresh ice. For a shaker, you could buy a tin or just use a mason jar. Find an implement for mixing, jiggers for measuring, a julep strainer, a hawthorne strainer, and a muddler.
Top it off with some glassware and a cocktail book, and you have yourself a respectable home bar.
Check out the bartenders featured, listed in order of appearance:
Brandon Wise, sagerestaurantgroup.com, Portland
Ivy Mix, leyendabk.com, Brooklyn
Chaim Dauermann, www.upandupnyc.com, New York City
Bryan Dayton, oakatfourteenth.com, Boulder
Chad Solomon, www.midnightramblerbar.com, Dallas
Nicholas Bennett, porchlightbar.com, New York City
Leslie Ross, treadsack.com/team, Houston
Steve Schneider, www.employeesonlynyc.com, New York City
Ezra Star, www.drinkfortpoint.com, Boston
Gil Bouhana, www.atwoodny.com, New York City
Ryan Wainwright, terrinela.com, Los Angeles
Freddy Schwenk, chauhannashville.com, Nashville
Joaquín Simó, www.pouringribbons.com, New York City
Eric Alperin, 213dthospitality.com/project/t..., Los Angeles
Jennifer Colliau, longnow.org/people/staff/jennifer, San Francisco
David Kaplan, www.deathandcompany.com/lounge, New York City
Producer, Director & Writer: Jeremy Repanich
Editor: Backlot Digital
Executive Producer: Brian Berkowitz
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30 мар 2016