The dough should be kneaded very well and make sure that its soft. You will get a tastier bread if you add milk or milkpowder. Baking for extended time will make the bread hard.
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For the second proofing, we don't need to wait till the dough rises double in size. Proof for 30 min to 1 hour, and then bake. The dough will rise to double size, while baking.
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