When My Kettle Corn Machine First Arrived - In Review - Things I learned . . . 

I'm diving into this, and trying to soak up as much advice as possible. Im so glad I found your channel!! Your videos are super helpful, you are literally answering my questions as I watch the videos! I live in the Caribbean, US Virgin Islands, so it's pretty humid here (not quite as bad as some parts of Florida etc). Your comment about bagging promptly makes sense is yet another hot tip specific to my situation. I actually found the website of the same company you bought your first set up, the A-1 Sweet package, with the larger table (not sure they may have updated that since yours?). They seem very legit, and when I found your video talking about how you like them and have been happy, that gave me huge confidence in going with them. The fact that they use aluminum construction and the stainless steel bowl is a huge plus, as it's a fairly salty air environment here. I hope you don't mind, if I do take the plunge I will be asking you some questions, if you have time I super appreciate it. I've been in contact with the local health department, and their requirements for what I would be doing are very easy and minimal. No sinks at all, just hand sanitizer, use disposable gloves and paper towels with sanitizing spray for the tables, etc. I'm going to keep it simple to start with, regular salty/sweet and then add caramel (I'm going with what you use and talk about in another video, and what Greg Sweet recommends in a video). His videos are great too. Thanks again.

I’m gonna have to look into buying a better tent

Hey I think we worked together for kettle corn maybe 5 years back

Great video buddy! I’m just getting started and appreciate all your videos

Good video Daniel.