Canning is not like a cooking recipe where you can swap ingredients because you may not have them on hand. Doing so could lead to bad tasting results or dangerous canning conditions if you inadvertently change the PH levels. In this video, Annette will go over some conditions where you can safely alter the ingredients or amounts and when you should not.
Some areas she will cover are:
Sugar amounts - can be changed in canning fruits.
Peppers in Salsa recipes - hot to mild, seeds or no seeds based on your preference.
Onion color preference - white, red, yellow can be used safely.
Tomato Recipes - don’t change the type of acid in a recipe, could alter PH level.
Once you open your stored canning jar you can alter the flavor to your taste, but not during the canning process. When in doubt, always follow the proven recipe in Ball’s Bluebook Canning Guide.
To get the canning guide mentioned in the video, click here: www.ballmasonjars.com/product...
Find more videos from the canning course here - • Canning Course with An...
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22 июн 2023
