Which Japanese Food Originates FROM Japan? 

...The imposter is among us

What tf were those Europeans doing there?

@@brabbits5308what?

​@@brabbits5308 mind the way you speak pastel de nata sem recheio

@@brabbits5308It’s insane to think about, but for all the different ways the Japanese thought of to cook fish, they never thought to batter and deep fry it

I wonder how you wrote this quickly

If I’m not mistaken, pretty sure the California roll actually originated from Canada or somewhere, and had no actual correlation to its name

​@@LumenDArius_RaySo there are 2-3 competing theories for the California Roll. one is of Ichiro Mashita, a LA, CA based Sushi chef. One is of Ken Seusa, a different LA, CA based Sushi chef. The last one is of Hidekazu Tojo, which, like you said, is a Sushi chef from Vancouver, BC, Canada.

Japanese ingredients like carots, got it

In other words, these dishes have been transformed into something completely different from the original cuisine, so they can be called Japanese food. Even pasta, the most likely origin of pasta is that Marco Polo went to China and Chinese rice noodles were transformed into pasta, but no one would say pasta is a Chinese food.

yes

Not me at 2am craving for gyozas.

That's all that matters

ok 👍

I did too lol

while peting me on head... gently

I wanna hear more

Chill out bro he ain’t the 90%

Gyoza is written in kanji 餃子

Tempura is written in kanji and hiragana: 天ぷら

⁠@@TheKewlPersonmost people just use katakana to write it

@@bleach1823 I've never seen it written in Katakana

Actually, sometimes ギョーザ　gyoza is written in katakana

??? This just isn't true.

@@ey1902 This is partially untrue and has nothing to do with the original comment, but I’ll entertain it. The “sushi” you’re referring is called narezushi (Japanese transliterated name) and it originated in Southeast Asia (specifically Burma) and was adopted by the Chinese in the 4th century as they expanded their borders. It’s literally raw fish that has been fermented and packed underneath salt. Google it then come back and tell me that it’s the sushi you and the rest of the world eats 🙃. The sushi that’s globally recognized and known to be Japanese is the sushi that’s commonly served to you such as maki, nigiri, chirashi, and various other creative rolls of sushi. These foods were created in Japan in the 18th century. Now, to address the original comment. Yes, it is true the traditional foods we eat and have here in Japan are known to be rather bland these items are called Washoku, however you must keep in mind that these dishes and foods are several centuries old and that the Japanese palate has moved far away from this. This is easy to tell when looking at the Japanese diet today.

@@Viqtir my attention span is not long enough for this sheet but i see i see

@@ey1902 You dont have to tell me you’re slow, you already did that when you replied the first time.

What type of ‘shirt’ is that?

You remember correctly. Tempura was "fried battered green beans", then it travelled and got adapted to "fried battered whatever-is-available-in-Japan".

I really doubt the portuguese missionary said that because "tempura" isn't a portuguese word. More likely they said "tempero" or "temperar" that means "seasoning"

Do you eat dogs

​@@DioBrando693It's a regional thing. Large cities no longer do it and it's banned in many areas. If you go to certain rural areas, you may still be able to find it. Large majority of people from China do not eat dogs, it's a very outdated and inaccurate stereotype. Hope that answers your question!

@@xendosphere alright thanks

@@DioBrando693 all because of the cultural revolution

@@DioBrando693so so Koreans bro

Yes the Portuguese have a very big cultural influence in Japan. Nagasaki was at one point an entirely Portuguese city. The Portuguese protected Japan from China and Other European powers in the ocean. The only reason Portuguese influence stopped was that the Japanese were converting to Catholicism at an extremely fast rate and the Shogun did not like that. But one of the main reasons Japan unified is still the Portuguese, since the Portuguese introduced and taught Oda Nobunaga how to use firearms.

nah it came from China, what kind of lore have you been reading

@@gianfrancoricci92 History, FYI, the same thing goes to Buddhism, India>Nepal>Tibet>China>Japan. Gyoza might have directly came from China but the Dish is Actually Momo which have been adopted by the Chinese.

​@@nagato9693I don't know which history have you been reading but as the Wikipedia say, the gyoza, which is Chinese dish originally called 餃子(jiao zi) already existed before Buddhism was introduced to China. And none of the information that I've searched said that gyoza or jiao zi have any relation with Buddhism. Even one of the information said that Nepal momo come from Tibet and again was introduced to Tibet by China.

Me too 😂

The origin of ramen is from a Chinese dish called “Lamian”. The Japanese ramen you know was invented by a Chinese in Yokohama Chinatown. He just adapted the lamian dishes to the ingredients that were available in Japan.

Wtf, how many choices can i pick? 😂

@@otatopla7667 just One 🙃

Well its not A, D is basically indian, C sounds like a fastfood and B is potentially chinese... so the oddest one is here A, final answer!

@@otatopla7667 remember it's a trick question, I really recommend you to look up those dishes 😁

@@dirzaghdheerik5998 i did they all look pretty tasty 🤣

It’s origin is actually Norway

​@@risingstar9903 Norway introduced the idea of salmon sushi to Japan as a way of creating a new market for their fishing industry. They didn't invent sushi as a whole.

What Is that statement supposed to mean? People come from everywhere

They are mix of natives from either Siberia or Oceania, Koreans and Chinese that migrated to Japan.

They are different people

My soul.

i dont get what you are saying, n is not a vowel, wdym "treated like"?

Love the thinking but this isn't actually true! 天ぷら in Japanese, faithfully spelt out in romaji, would be tenpura. The reason it's spelt tempura is because ん in Japanese actually gets phonetically pronounced a variety of ways depending on the word. This is why 日本橋 in Tokyo, for example, occasionally gets romanised as Nihombashi despite us all recognising the 日本 part as Nihon typically.

I guess you never heard of Jiaozi, or maybe you do but it mostly refers to as Chinese dumplings. Who knows? Fun fact, both Gyoza and Jiaozi are written the same in both Mandarin and Japanese: 餃子

@@risingstar9903 I’ve never heard of Jiaozi before. The only other dumpling I’m familiar with besides gyoza is mandu

@@yer3189Mandu is the Korean pronounciation of Mantou, both gyoza and mandu are inspired by Chinese dumplings