@@mandydumais1262 thank you so much for your feedback. We really appreciate it. Ribeyes used to be my steak of choice as well, but I’ve come to really love the New York strip because it still has that super beefy flavor, but without all the fat in the middle of the steak it still has that nice line of fat along the back which once you see that up is still tastes amazing!
I eat a lot more NY than ribeye mainly because I buy prime and eat a lot of steak it’s about 2-$3 cheaper per lb around here so with buying 6 to 8 steaks a week it’s a cost savings. That said I do think ribeye gets better flavor but both are very worthy cuts and couldn’t commit to only one cut the rest of my life. Also note quality matters I’d take a well marbled NY over a ribeye and vise versa
@@REJ509 thank you so much for for your feedback. I apologize that I didn’t respond sooner. I usually always respond to my comments. Thanks again for sending me a comment and I hope you continue watching our channel. We really appreciate it!
