Which Vegan Feta Pasta is better! Store Bought Vegan Feta vs Homemade!

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I couldn't wait to try the TikTok Feta Pasta!
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One of my favorite vegan cheeses is the ‪@EdgyVeg‬ Feta! Its super easy and its wildly good! I wanted to see how the Edgy Veg cheese would compare to a store bought cheese from another of my favorite Violife! Violife makes really great vegan cheeses and they've really perfected a lot of cheese flavors but would it hold up in a dish like the tiktok feta pasta?? Lets find out!
Edgy Veg Feta cheese recipe and video www.theedgyveg.com/2019/09/17...
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The goal of SauceStache is to continue trying something new, something new to me and something different.
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Опубликовано:

22 мар 2021

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Комментарии : 262

@SauceStache 3 года назад

Download Dragon Mania Legends now: gmlft.co/SauceStache-DML-YT

@kathyelrick4142 3 года назад

I've been playing this for years, and I keep coming back! :)

@washiburr9876 3 года назад

@GreenJordan 30 I'm not Mr. Sauce Stache himself, but sponsors help keep the content coming. The more sponsors, the more content he'll be able to make and the higher quality that content will be able to be. The same goes for Patreon subs. Generally, it's really helpful for channels to have sponsors, especially when they're still growing.

@spanishDoll1 3 года назад

I wanna play dragon mania now lol

@spanishDoll1 3 года назад

@@washiburr9876 Exactly and we love the content

@spanishDoll1 3 года назад

Watching the video, I'm soooo hungry now

@Cocktailsandlacenh 3 года назад

Sauce Stache: “This is delicious!” Me: “Is it really?” Monica: “This is delicious.” Me: *starts pulling ingredients to make it*

@SauceStache 3 года назад

hahah hey

@lindsaygoodwin3140 3 года назад

So true... He'll say anything is amazing. Him: Look at this! Look at this! This is unbelievable. It tastes just like bacon. Monica: this doesn't taste anything like bacon.

@DA-js7xz 3 года назад

@@lindsaygoodwin3140 I think they balancd each other out.

@ravenclawrenee 3 года назад

Thank you for the taster portion Mark and Monica 🥰🥰🥰

@SauceStache 3 года назад

Thank you so much!! I'm so happy you liked the new taste test!!

@msjkramey 3 года назад

Ohhh! So this is how you plan on compromising between people who like taste testing and others that click off! I love it! Very clever to make it the feature of the video. Great content as always!

@SauceStache 3 года назад

Thank you! I'm still working on ways to make the taste tests even better and more engaging for everyone!

@michellehoey5534 3 года назад

I felt so left out watching everyone make this and I couldn't because I couldn't get a vegan feta cheese, thank you so much! 💖

@SauceStache 3 года назад

You're going to LOVE it!!!

@deborahanne8420 3 года назад

I used hummus based on a recipe posted by plantbasedrn on instagram. It worked wildly great.

@shitlista4283 3 года назад

@@deborahanne8420 Can you please link it? Can't find it!

@sarahfletcher9609 3 года назад

Love the new taste testing section!! Thank you Sauce Stache!!

@SauceStache 3 года назад

I went with what the people wanted! haha More to come, thank you so much!

@PancakeInvaders 3 года назад

Love the taste test portion, I think it really adds to the videos

@SauceStache 3 года назад

Thank you

@Blurggg 3 года назад

Try putting the violife cheese in the oven about halfway through so it doesn’t just end up a puddle of oil.

@No0raki561 3 года назад

I am from Greece and well known feta 🇬🇷 🇬🇷🇬🇷🇬🇷🇬🇷🇬🇷 I am crazy for your videos !!!! They look amazing and so delicious!!!!!!! Even though not a vegan 🌱 , everything looks so so tasty to my eyes ,keep going !!!!! Lots of greeting from Greece 🇬🇷 stay safe !!!!

@DA-js7xz 3 года назад

Violife cheese that he uses is made in Greece!

@steptanm 3 года назад

In Greece there are quite some vegan fetas sold, because of the Greek Orthodox religion and the fasting periods.

@Hawkinz 3 года назад

Big props for always giving credit!

@emmasgoodies 3 года назад

I've been wanting to make this!! It looks so GOOD!

@SauceStache 3 года назад

You have tooooo.... like you really have to make this! ITs so good

@truth.477 3 года назад

I love when top youtubers comment on other too youtubers channels..... #support ❤

@spanishDoll1 3 года назад

@@truth.477 Me too, esp when I know them both lol

@NoticeMeSenpaiii 3 года назад

I've seen your comments on a few youtubers' videos, and you're always so happy and supportive. Thank you for spreading positivity 💕 I haven't watched your videos yet, but I just subbed so I can start 🤗

@ginsoakedgirl4 3 года назад

BTW I know this was for a different dish, but if you bake the Violife feta for a shorter time it holds its texture much better. I did a vegan copycat of my favorite Spanish goat cheese baked in spicy paprika tomato sauce and it turned out perfectly! I'll try homemade vegan feta next.

@botheredwithknots-Sandra 3 года назад

Yes! I was thinking of baking for shorter in a sauce and have it with some bread. 😀

@DoubleOhSevenThe3rd 3 года назад

Can we get the recipe pleaaaase that sounds heavenly 😍

@lechatbotte. 3 года назад

Lactic acid is produced when making cheese so that’s sensible. Got my potato starch, sunflower flour and vital wheat gluten today. Tomorrow I’m trying to make seitan!!! Betta feta!!

@SauceStache 3 года назад

Nice!!! Yeah the lactic acid really adds to the flavor quite a bit! Let me know how your seitan comes out!

@spelledegartchannel7197 3 года назад

I've done something like this before! I pressed extra moistrure out of the tofu(not silken) to keep some of the little chunks in there because that little chunk sort of texture always makes me think of feta haha. Lovely recipe, man!

@SauceStache 3 года назад

Thank you!! I think thats why the tofu version really felt like real feta vs the store bought. it was thicker with real constancy!

@lexica510 3 года назад

Yay, more in-depth discussion of how it tastes! Also, Monica's commentary is thoughtful and interesting - hope she appears more!

@Mani-period 3 года назад

I’m going to try this recipe. My dad has tried, he likes it a lot.

@SauceStache 3 года назад

I hope you do! ITS SOOOOO GOOD!

@thekell 3 года назад

I'm not even vegan and I want to try these things.

@SauceStache 3 года назад

You totally should! Honestly they were both really really good vegan or not... haha

@spanishDoll1 3 года назад

Yayyyyyyy

@NoticeMeSenpaiii 3 года назад

That's one of the best things about his videos. A lot of vegan recipes are really good for vegan food, but not necessarily better than the "real" thing. Sauce stache's recipes are genuinely delicious, vegan or not.

@lindenbeamish 3 года назад

Actually had this for dinner, it was a winner with my 3 year old son! I used the violife feta with a little added nutritional yeast and sea salt.

@SauceStache 3 года назад

Sounds awesome!!! Its so good!

@NoticeMeSenpaiii 3 года назад

You two are just too cute 💕 Edit: also love the new taste test. Comparisons are really helpful imo, especially if I know what the other thing tastes like. In one of your cheese recipe videos (aquafaba and cashew cheese), you said it tasted a lot like Alfredo. I made the recipe immediately because I was so excited to have something taste like Alfredo without being made of butter and cream. It inspired me to mess around and make some pasta sauces out of it. And it tasted wildly similar to alfredo sauce 😋

@heidi8909 3 года назад

Loving the in depth taste test segment!

@missdanibelle 3 года назад

Loving the taste test section!

@julia______ 3 года назад

I really like the extended taste testing part of the video!

@elliotgordon4795 3 года назад

Loving this new and improved tasting section, well done, pastas both look great!

@danawest6048 3 года назад

I looooove the taste testing part!

@jackuk4431 3 года назад

I liked the longer taste test section at the end. It worked well. Great video as always!

@Krylovix 3 года назад

Love this video! Such a good format!

@califitness6786 3 года назад

Looks super! Thanks for sharing:)

@ITSLIZZ111 3 года назад

Yass!! I love the longer taste test in the end

@SauceStache 3 года назад

YAY!!! Thats awesome! Thank you!

@ITSLIZZ111 3 года назад

@@SauceStache 😊

@JanKube_com 3 года назад

I like your new 'in depth' tastings! Have to say I was some times curious at the end of the videos about your nice always big entusiasm. The discussion at the end gives me also some ideas in which direction I might like to try to adjust the recipes a bit. Good adjustment of the videos. Thank you!

@haileys5224 3 года назад

I was at the store yesterday and finally found TVP. I got so excited and thought of all of your recipes I can use it for now. 🤠

@andrewmitchell8677 3 месяца назад

Made this tonight and it came out fantastic. Thank you

@SauceStache 3 месяца назад

Glad you liked it!!

@robertryan8029 3 года назад

I absolutely love your videos and have really enjoyed your creativity. I also love the new taste test addition to the video. You and Monica are wonderful together and her calm demeanor balances the mad scientist in you. Together, you are perfect!

@joshc6699 3 года назад

I love the format and style of your videos. 90% of the food I eat is inspired from your channel now. Thanks for great content :)

@macam8mj 3 года назад

Great work guys!

@SauceStache 3 года назад

Thank you so much!

@InkdBaker 3 года назад

Hey Mark, hope you guys are well in your neck of the woods! Been wanting to make this. With the orecchiette pasta it looks soo good. Thoroughly enjoyed this video as usual with your uploads. Thank you for the content!

@latasha6100 3 года назад

I make vegan ricotta for lasagnas with tofu all the time

@Cocktailsandlacenh 3 года назад

Same. Or if I’m getting fancy, I use soaked almonds.

@SauceStache 3 года назад

ahhh its so tasty!!

@TriggaTreDay 3 года назад

Omg how did I miss this video! That looks sooooo good 🤤🤤🤤. I’m for sure going to have to make that. I have a crazy idea that I think I might want to try.

@merlijnbell8747 3 года назад

Looks beautiful 🤩

@patriciamoradamacabulos8506 3 года назад

Ok there was something so relaxing and fun about the taste test part of the video. Also it was funny how only Mark had the mic so every time Monica would make a small passive comment you’d get blasted with Big Mark Energy 🤣🤣

@wildaboutcooking2594 3 года назад

I made a tomato sauce and grated the violife feta into it since it melts in the oven. It was lovely 😋

@SauceStache 3 года назад

I bet it was!! It has a good smooth melt and it tastes REALLY good!

@wildaboutcooking2594 3 года назад

That feta looked really good though, I will give it a go. Greetings from Wales, love your videos they are great and so original. 😉

@aliciashanks5239 3 года назад

Good to know, thanks 😊

@nic8671 3 года назад

@@wildaboutcooking2594 - The videos are actually nearly all copies of other people's recipes and his format is widely used as well.

@nic8671 3 года назад

Your version sounds much healthier and just better overall.

@NiftyBecky 3 года назад

I’ll will have to try the homemade. I did this recipe with the Violife feta, made a point to put less oil, and when it came out still so liquidy I just blended everything from the oven before adding my pasta and it turned out as a nice, thick (ish) sauce. It tasted good!

@rosee4898 3 года назад

Thank you for this. Made it for dinner tonight (homemade feta version) and it was a hit! I did add some kalamata olives for extra saltiness. I'm still drooling 🤤 thinking about it.

@SauceStache 3 года назад

Ohhhhh I bet the olive addition was awesome!!!

@UmbrellaGirla 3 года назад

This is the only channel I trust when making vegan cheese 💛

@logan2113 3 года назад

my God you talk so fast, I didn’t even notice until this video! People tell me I talk fast all the time, this is refreshing to watch! glad you made this recipe, I’ve been wanting to try it but I haven’t found somebody I trust making it on RU-vid yet 😊

@Kate-pik 3 года назад

In Greece we finally got 3 or 4 different vegan feta cheeses. It's insane! I'm gonna make this!

@kateliness2 3 года назад

I love things I can just throw in the oven 😊 I did try something similar with tomato sauce and the Kite Hill ricotta because it happened to be what I had on hand and that vegan cheese stood up to baking really, really well!

@emileepayne5778 3 года назад

I cannot wait to try this

@SauceStache 3 года назад

It’s so good

@meganc.t.8638 3 года назад

Yum, cool video!! I tried the feta pasta dish once, and then I tried it with chickpeas instead of pasta and I liked it even better!! I think the chickpea flavor stands up to the feta flavor in a better way. Also, yeah so much oil in the original recipe, but I did read from one blogger that the reason there’s that much oil is so that the tomatoes “confit” in the oil instead of just getting roasted.

@spanishDoll1 3 года назад

Omg I'm gonna make this today

@kaethe__kerosin 3 года назад

You seem to be a little late to the party but I ain't mad because I planned on making this for weeks and just last week I bought the Violife Feta which I never saw in stores before... So your video came just at the right time 🤭

@margarett_b 3 года назад

Now, this is a recipe a lot of people are veganising right now using Violife feta and even before I saw any recreations, I knew it was not the optimal choice as it is pretty much all coconut oil ;P I was waiting till someone tries a more "substantial" vegan cheese in this recipe and it seems you chose very well! The tofu must have added that lovely creaminess which was lacking! I was wondering, based on the recipes I have seen on "VEGAN CHEEZE- Hits and misses!" fb group, how would an almond based feta work out in this recipe...I lot of people swear it is the best tasting one. . Anyways, thank you for testing it out these 2 versions for us! Stay safe and have a great rest of the week!

@SauceStache 3 года назад

Thank you! I knew going into it that the violife would just completely melt into nothing. I was hoping that it might stand up a bit once the pasta was added.. but it stayed fairly thin! I bet any cheeses with more depth would work great in this.. tofu, almond or cashew based would all work great!

@juls7403 3 года назад

I made the recipe with the violife feta last weekend, wish I waited a few days and watched this first, I really couldn't handle the texture of the melted violife. Definitely want to try it using homemade vegan feta (also looks way better imo).

@Nicolinax 3 года назад

I like to see ur wife in the videos she looks very kind ☺️❤️ ... I still haven’t tried this recipe it looks delicious

@lolly5453 3 года назад

Oooh, gotta try this. There’s not much I miss from “Before Veganism” but I do sometimes happily remember my love affair with feta and wish I could find a decent plant based version. This may well be it! So thanks, looking forward to it! 😋💚

@eatingwithselina8482 2 года назад

Made this first with the violife back in March when it went viral and also today with the homemade feta. I liked it both times

@thaZEBRAmussel 3 года назад

Wifey needs a mikey and then the taste test section is nailed 🙌 thank you for taking on our feedback, we love you!

@lizgonzalez5564 3 года назад

Don't know why this doesn't have more vieeeewws

@singleplayergamerr 3 года назад

great taste test u two

@fionahuffman6347 3 года назад

I have nothing to say other than great job!

@ThePotThickens 3 года назад

I've been meaning to try this, but haven't got around to it yet. I do like Edgy Veg's recipe. Thanks for the taste test!

@SauceStache 3 года назад

You totally should try it! Its really good. We ended up eating it for the next few days lunch hahah

@elladadavtyan836 3 года назад

I tried with the violife feta and wasn't a fan but loved it when I made my own!

@SauceStache 3 года назад

Yeah the violife tastes good IMO, but the texture is lacking... the homemade cheese nails the texture WAY better.

@aliciashanks5239 3 года назад

@@SauceStache do you think you could get away with using less olive oil? Why do you have to use coconut oil (refined)?

@nic8671 3 года назад

@@aliciashanks5239 - Yes, you can use no oil, and the cheese will still melt. You don't have to use refined coconut oil, you can use unrefined - it will just have a stronger coconut taste to it.

@MrMegaQ 3 года назад

Mhmmm it looks so good! Could you do a cottage cheese recipe sometime too?

@cleberdc2293 3 года назад

It looks delicious

@gracielaloughridge5054 3 года назад

I made mine with the Violife feta and it was like an oily sauce with feta flavor, so for texture I added my almond feta cubes. It was a success!

@susetta92 3 года назад

Lovely recipe as always, Mark! Orecchiette is a perfect pairing for that feta creamy sauce. :) I just wanted to let you know that the Italian pronunciation of orecchiette is "Oh-ray-key-ayttay", which means "tiny ears" haha. One of the most traditional ways to serve them is with broccoli rabe and toasted breadcrumbs. I personally don't add any cheese, hence it's vegan! I think you would enjoy it. Cheers from Italy! 💝

@RandyChase 3 года назад

I have made this dish (using Violife, now I am interested in trying the other version) three times now. I find I like adding some chopped up sun dried tomatoes to give it more contrast. Last time I made it with some chopped up Beyond Hot Italian Sausage. That was pretty epic also.

@prizim4827 3 года назад

I may not be vegan but your seitan recipes have made many delicious meals in my home. this definitely looks like a must try recipe next week.

@SauceStache 3 года назад

thats awesome ! thank you so much! You will LOVE THIS!!

@madisonsmall2970 3 года назад

I'll have to try this and maybe blend the violife block with a little tapioca starch to have it thicken in the oven a little 😀 I love your videos so much, you spark inspiration 😁

@SauceStache 3 года назад

Thats a GREAT idea!!

@gracielaloughridge5054 3 года назад

What a good idea, I love the flavor of the feta Violife, but when it melts it just turns into oil (its 68%coconut oil) so tapioca will do the work. Awesome, thank you!

@madisonsmall2970 3 года назад

@@SauceStache responds to my comment 😳*squealing with excitement* 😄😅 Thank you!!

@SauceStache 3 года назад

Hahaha no problem 😉

@DrBrunoRecipes 3 года назад

That looks delicious

@SauceStache 3 года назад

thank you so much!! IT was really really good!

@nrgltwrkr2225 Год назад

Your final thought was mine exactly. I wonder how great they tasted when mixed together? 😃

@aleyshia35 3 года назад

Woohoooo for the taste testing!!

@SauceStache 3 года назад

I'm so glad you like it!!

@aleyshia35 3 года назад

@@SauceStache Wait.. Idea! Could you do a whole cooking video with Monika?!

@Xxvzqx999 3 года назад

Omg the violife feta is my favvvv

@Hellbrunn 3 года назад

When I make cubed tofu vegan feta, I make a brine with Uma plum vinegar, water, sea salt, and a bit of olive juice if I have it on hand. But the ume plum really makes it tangy.

@msjkramey 3 года назад

Stop making me salivate. I need to go grocery shopping, but I'm sick and can't go out. This seems like one of your more approachable recipes. I love your mad scientist cooking vibes, but sometimes it's sometimes not accessible

@SauceStache 3 года назад

I'm glad you like it! I'm trying to find a balance between making things easier and still being awesome! I knew when I first saw this I had to try edgy veg's feta in this one because its so wildly good!

@alianareads134 3 года назад

I love the taste test portion of the video! I would recommend crushing your garlic first then putting it either in the cheeze if you're making the tofu version or add it in when you have 5 or so minutes left of cooking to make sure it doesn't burn so you don't get giant chunks of garlic when you eat (I speak from experience!!)

@FOGOcharcoal 3 года назад

I keep wanting to make that TikTok pasta!

@Globalfoodbook1 3 года назад

The pasta looks delicious

@bengrunewald4183 3 года назад

The Violife is insanely good. I might have to try to make the homemade tho.

@extropiantranshuman 3 года назад

also thanks for expanding the taste testing - I appreciate it. I just wish the person you're with can have a microphone or something - I can't hear her

@eatingwithselina8482 3 года назад

I used the violife cheese. The trick is to cut it in half and only add the second half during the last 10 minutes of cooking. The texture is creamier that way

@minimochi2206 3 года назад

Smart..

@amykitchens10 3 года назад

I don't even like feta cheese, but I still gave this a thumbs up because you're a genius and that looks delicious.

@SauceStache 3 года назад

hahah well thank you!! I appreciate that! I will say, I bet that even not liking feta you would still really enjoy this!! ITs REALLY good!

@nic8671 3 года назад

@amy kitchens - He is using others' recipes.

@vishnuprasad2312 3 года назад

YUM. You deserve a vegan Michelin star!

@wiltonya87 3 года назад

I may try that! I mean I don’t have the lactic acid but I will be implementing my own Haitian spice to it!

@loveforeva12 3 года назад

you should do some collabs with other big vegan youtubers. i don’t want your talent to go under the radar!

@karenmatzke 3 года назад

Great comparison and thanks for introducing a home made version for those who don't have access to vegan convenience products! Small request, for the taste test, could you make it more clear from the start which one you're tasting? All the “this one“ and “that one“ kept me pretty confused and I had to go back a few times to find out which one was which 🤓

@Marcoosianism 2 года назад

Agree :-)

@firesites2898 3 года назад

That's better than the non vegan version that I used to like when I worked in a restaurant. I have tofu and will definitely try this.

@SauceStache 3 года назад

its really really dang good!!

@firesites2898 3 года назад

@@SauceStache I know it is. It even looks amazing.

@msc4190 3 года назад

I made it with myokos cream cheese and it’s been the best so far

@DA-js7xz 3 года назад

You two are so cute!

@caterinarandom8410 3 года назад

i love the violife feta cheese but only 'raw', not cooked, however for this recipe I would add the cheese last, so it stays creamy somehow, cannot wait to experiment!!

@russellwatkins3170 3 года назад

Yeah good idea to do a deeper taste test. I like that you two aren't preaching vegan, just real folk eating good food without bleating. Great stuff, cheers.

@pinkskitchen 3 года назад

Great one. TFS. Stay connected 😀

@supagb4884 3 года назад

i need that blender

@Waaltizzlr 3 года назад

My MAN! Feta is bomb ❤️

@Oathkeeper1992 3 года назад

With the Violife Feta, I've found that I need to use less olive oil and it doesn't need to cook as long as regular feta. Also once it's mixed in with the pasta, letting it cool for few minutes helps the sauce stick better to the pasta and thicken up a bit. Although making the tofu based feta, I found that concoction to be more filling/satisfying. Most likely because of the higher protein.

@nzlndr00 3 года назад

I found the same thing happened when i made it with the violife feta. Next time I think I will add the violife feta the last 5 minutes of baking or so, so it softens but doesn’t complete melt. Although taste wise it reminds me more of goat cheese than feta.

@adamcrisis8442 3 года назад

The Violife feta is so good but its really just flavored coconut oil. I'm curious to try this other recipe.

@spanishDoll1 3 года назад

Can't go wrong with pasta

@keepingitreal9469 3 года назад

Maybe with the Violife add a thickener perhaps. I need to try this out looks yummy 🤤

@SauceStache 3 года назад

With a thickener it would have been quite a bit better!

@sacredpredictions3302 3 года назад

@@nic8671 He's literally following someone else's recipe on tiktok, did you not listen to that part of the video besides when he decided to add lactic acid to the edgy veg recipe he was following? He said neither are his own recipes at the beginning lol why you tryna start drama over nothing

@nic8671 3 года назад

@@sacredpredictions3302 edgy veg's didn't turn out like that

@TheShoemakerb1 3 года назад

If you haven't already, making a video on how to to make an all-purpose feta would be interesting.

@ridgleyhawthorne715 3 года назад

I'm not a feta cheese fan but this recipe tempts me. The taste test gives feedback that this is a creamy cheesy feta, not something I associate with feta. Knowing that it tastes cheesy & makes up creamy, actually makes me want to try this recipe. Not something I would do with feta. Thanks Mark and Monica!