Whipping Siphon Guacamole - Modernist Cuisine Meets Keto 

I don't have this recipe out on seriousketo.com yet. When I do something in the whipping siphon, it's hard to calculate serving size and number of servings. I can tell you that the entire recipe has 3-4g total carbs, around 1g net carbs, 5g fat and 1g protein -- that's for the whole batch. When I do put it out on the website, I'll put the link in the description above.

You never fail to amaze and impress - thank you for the cooking education!

I want to see a montage put to music for all his satisfied taste test expressions.

Avocados are amazing. Before keto I used to make a creamy avocado/mango mousse in my Magic Bullet. It felt like eating a cloud. I imagine your guac is at least a step up from that. 👍

Again, you amazed us old folks. Great job. 2013 was too funny. The wife thought it was great you left out the cilantro, she would also.

really informative AND entertaining video. Keep them coming I am learning so much.

What a lovely "poof!" (What our kids call the whipped cream in the can.) You've got us all beat with the kitchen appliances! I'm impressed!

Very helpful thank you. Wondering about the pros and cons of whipping siphon and you just showed me.

Whipping Wednesdays? Love what you do. you have gave me so much confidence in the kitchen since I began watching your videos!

OK little Pro Tip with the Whipping Siphon. Put your Nitrous Cartridge in the cap and turn the entire Siphon upside down before you screw on the top and release the gas into the product. This forces the gas through whatever is in the Siphon and cools it immediately. Oh do I ever relate to you with that 2013 video. Explosions were common for us at work. Especially when newer employees would go to wash and "Empty" Siphon without releasing the gas before screwing off the top! My own son forgot one day when in a hurry, and got Chocolate Whipped Cream all over the Kitchen counters, sink and ceiling! What a mess!! Thanks for the disclaimer too, about whether this was Guac or not. Guac flavored topping for sure. Diane Kennedy and I agree with your Mochete Method with many many chunks! Thanks

OMG you have the best kitchen gadgets ever~that lemon juicer!

Straining the puree through a couple layers of cheesecloth works great and is WAY faster. Thanks for the great videos!

I always learn something new, you curse a lot more politely than i do :-)...I have a whipping siphon on the way, thanks for your teachings steve.

Yum, amazing yummy goodness. Now I really want the siphon

2013 = my life in 2019🤣🤣 Don't see myself making this in a syphon. But, your take on guacamole is neat. Always enjoy your content.

My new kitchen gadget! And another reason to fetch limes off my tree in the backyard. Tfs

Awesome idea! How long does it maintain its airiness if kept refrigerated?

Trying this tonight with my new siphon!

I do NOT have the patience for this.... But it looks delish

Guess why l got myself a whipping siphon 😂😂😂 l then l went on the whole molecular gastronomy chase and needed up gathering most of the crazy ingredients and utensils.... most of the recipes seem very easy to ketofy 😂 trying your trick today 😃

Once again... great job.how do you come up with this stuff !???🤔😃 ill be looking forward to your cook book. in the future.....

I love this guy, Im from Mexico, and I dont have a Molcajete, I feel absolutely ashamed I have a fancy marble mortar. Im running to the Market tomorrow. 😂 Btw I top mine sometimes with chopped strawberries and pineapple. Or if you want some tangyness Blue Cheese. And instead of using chips I use thin porkrinds. And those chiles rellenos look amazing, thank you for elevating my food to a new sexy level. 😉

Amazing Video.

At this very right moment, my siphon is in the refrigerator. In 30 minutes, I will grab it and see if I followed correctly your instructions. Thank you for the video, inspiring.

Lol of course you own one of those, Steve! 😄

You should try green tomatoes once. I use green tomatoes to make my salsa verde! A lot of my family like it better than tomatillos! Spending a majority of my life in San Diego I enjoyed the tomatillos. When I needed to move back to Ohio I had so many green tomatoes I didn’t want to throw away so I experimented. Turned out really amazing!

RIP corn chip in the flashback !

you are pretty good with your mexican recipes

Amateur question here. I have made a guacamole cream in the past by mixing milk into the recipe and pulverizing it to liquid in a Vitamix. In your opinion, would that work as well or would it come out too runny? Was thinking that might save the step of running it through a strainer if you just kinda juiced everything.

Because of you I purchased this siphon. My 3 year old granddaughter and I have had so much fun with the whipped cream. Now that's the second thing she says when she comes to my house, whip cream! (first thing is always naming the cats and looking for them) Of course we squirt it into our mouths LOL Also did the hollandaise sauce for eggs benedict. It was pretty for a little while, good for presentation but it disintegrated quickly due to content of air. Will go back to my double boiler recipe for that but still fun. Can't wait to try the guac for the chili rellenos! Also infusing oils. So glad you did the videos for the siphon! Thanks so much. (laughed my butt off on the 2013 explosion. did the same thing with first time whipped cream. added erythritol, wrong! didn't mix so when I took off the top, even though it was slowly, it exploded with whipped cream all over the kitchen and me! Hilarious! next time liquid stevia haha) Enjoy your thoroughness on demos. Loving my corn dog maker and your recipe! Again granddaughter fun!

The guacamole game has officially been changed

Are the siphon cartridges recyclable r refillable? Because otherwise it seems awfully wasteful.

The man with the golden voice inspires yet again! Your recipes make it so easy to ‘keep keto”. 😉

Love that lemon/lime juicer. Link please 🤗

Don't you need any eggwhite or jelly? I mean, I have seen that you don't need it as it looks actually really cool, but I was wondering did you try to add any eggwhite in it? If yes, did u get any different result? Thank you in advance

I'm not this ambitious in the kitchen!! lol

Would this work with tomato’s added or would it be too thick?

Does this keep guac. From turning brown?

Steve! Please rethink pitting your avocado while holding it. Look up Avacado Hand...it’s totally a thing. A bad thing. I would hate to see you with your hand out of service due to stitches. Love your personality and videos!! Thank you!!

Interesting video. And 😂 2013!!!!!

No chance I'm ever going to do this (I live in San Antonio, I'd be hanged), but it looks delightful.

Great video, but not a fan (never have been) of avocados. They are such a bland tasting fruit/vegetable to begin with. Every now and then I'll buy a couple and see if they "wow" me like they seem to others. So far, still a no go of avocados! But I do enjoy watching your videos and do plan on buying one of those whipping siphons.

I think I'd like it on a delicate omelet.

😍

🤣🤣🤣🤣🤣 that was funny sorry!!

The lost Adrià brother?

This looks like fun but it’s WAAAAY too much work and too many dirty dishes for me! (Food voyeur here)

WARNING !!!! dangerous content !!!! never use a siphon with the gas cartridge! always remove it before shaking!