White Chocolate Ganache Recipe

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White chocolate ganache has a great vanilla flavor, is great for using for drip cakes, glazing a cake or for using in place of buttercream in super hot areas. Did you know that white chocolate ganache doesn't sweat? So awesome!
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Recipe:
1lb 8oz Guittard Vanilla A'Peels (or other brand of melty)
8 oz Heavy Whipping Cream
Microwave chocolate in microwave safe bowl for 1 minute to soften
Bring heavy whipping cream just to a simmer then pour over chocolate
Make sure the chocolate is fully covered.
Let set for 5 minutes
Whisk gently to combine cream and chocolate, do not incorporate air
Let sit until ganache reaches 90 degrees F
Ganache is now ready to glaze over a chilled cake or let set overnight and then stir until creamy for a thicker, icing consistency ganache suitable for frosting and filling cakes.
For more tutorials visit www.sugargeekshow.com

Опубликовано:

16 сен 2024

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Комментарии : 61

@chickapey 7 лет назад

brilliant idea to slightly warm the chocolate first. Love it

@farizaseethi8193 7 лет назад

Fur Elise

@pattieccakeart 3 года назад

Liz - can I use whipped white chocolate ganache underneath my fondant? I watch most of your tutorials and learning loads. Thank you

@doloresjonusas2947 5 лет назад

Hi, Liz, I love, love all your videos and recipes. I have a big favor to ask... by any chance, do you have a table that shows how many ounces of chocolate to use when making ganache for different size cakes. I live in Florida and it is hot and humid year-round, so I always use ganache underneath my fondant because buttercream softens. Somehow, I always end up with too much ganache or not enough. Most of my cakes are either 6, 8 or 10 inches. Can you help? Thanks :)

@michelleh3919 4 года назад

Hi sugar geek aka Liz! I tried to look for my answer in the comments already but I couldn’t find exactly what i was looking for- I need to frost and fill(crumb coat included) an 8x8 cake. Will one recipe of this be enough or should i use 2? I feel like I should use 2 but I’ve never made your recipe and it doesn’t say how much it yields. Thank you! Michelle☺️🥳

@hlove1402 4 года назад

What kind of cream?

@craftyconfections1005 5 лет назад

Can I whipped it and use to cover cakes? Thanks!

@barbiegarcia210 5 лет назад

Did you whip it and then cover cake? I interested in knowing how it came out

@Speakupok 4 года назад

On the video it states leave it overnight and then use it to frost a cake.

@dek2711 4 года назад

@@barbiegarcia210 i have done it...its just whipped ganache frosting...but its not as firm as pure ganache. But it taste delicious. If you want to use it under fondant it will not work though !!

@lucyvalenzuela3429 7 лет назад

Can we use the white chocolate that's in the baking section , like Ghirardelli bars?

@SugarGeekShow 5 лет назад

Yes you can, any white chocolate will work

@MollyP23 4 года назад

Have you ever used almond bark to make ganache? I'm wondering if this would work in place of regular chocolate or white chocolate.

@simransekhri370 Месяц назад

Can this be done in compound choc?

@TheKrem87 2 года назад

Can I cover cheesecake with white ganache and fondant after. I have a strange order. Cheesecake but to look like normal birthday cake

@hepsibapramod3394 3 года назад

Hi can we use home made white chocolate for white ganache

@siddhisaid8216 6 лет назад

Can we use milkybar as white chocolate?? 🤔

@MsHalabaloo 4 года назад

Can you talk about whether or not this can be whipped? I try whipping which chocolate ganache and it always separates on me. I don’t know if it needs to refrigerated, have a different ratio or what exactly.

@cakesindia Год назад

3 parts white chocolate 1 part cream. Microwave for only 30 seconds at a time, cook in fridge for 20 mins then whip

@feliciabenward5966 4 года назад

Which cream did you use!?

@nishasurwase4526 4 года назад

Kya hum tropolite ki whipped cream use kar sakte hai

@judithaustin1149 3 года назад

Hi Can I use peak full cream for the frosting

@darleneandmoisesdiaz1248 3 года назад

Can I color the white chocolate with regular food gel by Chefmaster or Americolor?

@marwaqasem8869 3 года назад

can we use it under fondant after whipping?

@miladrey777 4 года назад

Can u do on the regular round cake?

@heartminer5487 4 года назад

what makes this white chocolate so white??

@gloriawilliams7504 2 года назад

Easy butter cream

@redsquare4835 3 года назад

Why is that white chocolate so white? Normally it’s yellow... where do you get yours?

@sandeepasinha8286 4 года назад

did u use fresh creme or whipping creme?

@sudeshnamon 3 года назад

Fresh

@jxsephiine2815 6 лет назад

Orrrrrr, I'm pretty sure once the white chocolate cools, you can put it in the fridge? I'm not sure if this works with this recipe, but it works for every other wc ganache.

@jamieromar6168 Год назад

Are you using my real white chocolate? Or does it matter if it’s just melts?

@marksantiago22 3 года назад

can I used allpurpose cream?

@ImVonKiron_ 2 года назад

So more white chocolate than heavy whipping cream?

@leeaherriman3584 7 лет назад

That has to be candy melts not pure white chocolate

@lela3926 4 года назад

Definitely candy melts

@xolio1993 2 года назад

Those are candy melts! Can you use real white chocolate?

@lavernebarker9150 5 лет назад

Thanks for your tips. My white chocolate ganache turned out heavy not fluffy to decorate a cake. I used 3 to 1 ratio. What can I do?

@basiratobaleye4523 4 года назад

Try using 2 to 1 or 2.5 to 1

@xolio1993 2 года назад

She used candy melts. The texture drastically changes. Candy melts dry brittle like tempered chocolate. Maybe use slightly more chocolate than she did, about 2.5 to 1 like the other comment said or 2 to 1