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White Chocolate Pumpkin Pie Recipe - Pai's Kitchen

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First episode of Pai's Kitchen! This pumpkin pie is nothing like you've every seen, light and fluffy, yet creamy with melty bits of white chocolate all throughout, scented with citrus and topped with crunchy candied pecans. YUM! When I moved to Canada, I had the traditional pumpkin pie for the first time but didn't really like it, so I made it a mission to create a recipe that I would love, and now I get to share it with you!
HOW TO MAKE EASY PIE CRUST: • Easy Pie Crust Recipe ...
WRITTEN RECIPE: hot-thai-kitch...
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MY KITCHEN TOOLS & INGREDIENTS: kit.co/hotthai...
MY COOKBOOK: hot-thai-kitch...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

Опубликовано:

14 авг 2024

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Комментарии : 64

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@wadierizk2323 7 лет назад

yesterday I watched this recipe n today I decided to give it a try; I can't describe how much yummy it is. I don't know how to thank you. You really made my day.

@JTMcAwesomeFace 8 лет назад

I always loved when you pronounce and write out all the thai names. You're equally awesome with French terminology. So many different ideas incorporated into this and I love it. MOARRRR

@jamesbuchanan3439 8 лет назад

"Pai making pie" as the first episode -- how apropos!

@andreawintersmartin1544 8 лет назад

That looks divine! Thank you, I'll be making this for our Thanksgiving dinner!

@coralinealgae 8 лет назад

My son and I both love pumpkin pie. I can't wait to try your recipe out for Thanksgiving.

@ddsgds3 6 лет назад

this video deserves more views

@dsb188 8 лет назад

omg! I just love you're videos. immediately brightens my day!

@journeytothinify 8 лет назад

Oh my YES!!! I'll need this on my Thanksgiving table

@wanderingfamily3206 8 лет назад

I made this. thanks to you, my husband went to town on this pie...couldn't be much happier

@PailinsKitchen 8 лет назад

+Margaret Rumrill Awesome!

@thexinfactor 7 лет назад

How do you not have millions of subscribers yet? And your personality truly brightens up my day!

@frantastic9136 8 лет назад

Made this for my family for Thanksgiving!!!! Love this recipe

@PailinsKitchen 8 лет назад

+Samantha Rodriguez Yayy! That's awesome!

@AussieAngeS 8 лет назад

Omg drool! Wow that's a fantastic pie I love this. I have to make this for Christmas. Thank you

@juels508 6 лет назад

Whatching this two months later and I'm still in love with your videos! 😍 Thank you Pai for these wonderful videos that always make me laugh.

@petemartin5487 8 лет назад

Wow! you rock, that and the rest of your vids, make me want to cook and eat. Outstanding!

@EDMOND6 8 лет назад

Very nice. Congrats on the second show.

@ailawil89 8 лет назад

You nailed that French R sound! Bravo! By the way, since you're in Canada, the Canadian French way of saying "pâte" is actually quite different. It's like paw-oo-t, where the oo is like the oo in foot, but barely audible. Haha. I don't even know if you're interested in this.

@bribart402 8 лет назад

alot of people not like the traditional pumpkin pie that is heavy. we always get or make a "whipped" up recipe like urs to make it lighter and creamier. would have never thought of maple whip cream tho..that is different and tasty! :)

@ambermaeg6000 8 лет назад

Yum! I can't wait to try this recipe!

@MsPatient17 8 лет назад

Can't wait to try this on thanksgiving! Thanks for sharing :)

@aewe7120 8 лет назад

I support all your videos 100%

@BobbieNoto 8 лет назад

Love this idea!

@cutiekay22 8 лет назад

I was just watching the video then suddenly I realized I was drooling haha

@couponmobil823 8 лет назад

Love the new series na ka!

@Mitha4 8 лет назад

Pumpkin Pai ! Hehehe

@anayaz82 7 лет назад

Must give this a try.

@camilled9306 8 лет назад

I will do it for sure thank you Pai :-))

@happiness4760 8 лет назад

I agree with you. That's one reason "I don't really love pumpkin pie" too. Maybe because I'm Asian too. Anyways, I tried baking one. My first time baking a pumpkin pie. It didn't turn out as good, but not so bad.

@rowdymrlotso 8 лет назад

hahah you're so funny! would love to make this soon!

@ehsanali5279 8 лет назад

thank you very nice try that

@nhuphuong060688 8 лет назад

Suggestion: I've always wondered how the French cook snails. We have lots of snails of all varieties one can imagine but I believe the French must cook it differently than us. Maybe some day, you can do a recipe for a French snail dish? Thanks :)

@andreawintersmartin1544 8 лет назад

Will you please make a cheesecake tutorial video? I'd love to master the cheesecake but I mess mine up each time.

@lisaHNUBxiong 8 лет назад

Hi! Great video! Is there a warm holiday dessert that you can make without an oven but still have that "baked good" feeling? I'd love to make this pie but I don't have an oven...I also think I've exhausted trifles, puddings, and other no bake holiday treats.

@17025601 8 лет назад

Could also add some mace. Interesting method and ingredients. Thanks!

@nunankha 8 лет назад

I Don't like pumpkin pie also but I will try this recipe for thanksgiving

@mrs.c5258 8 лет назад

Hi! ThAnks for sharing your recipes. Can you make lod chong video.

@alliarosli1320 8 лет назад

i adore you, pai. i like how real you are (if that makes sense) :)

@PailinsKitchen 8 лет назад

+Allia Rosli Thanks :)

@iheworld134 4 года назад

Can i used lemon / orrange essence instead of orange zest

@BB.halo_heir 8 лет назад

i think pumpkin pie is light. ive never gotten full in a few bites. never found it heavy or thick. oh well 😊

@juels508 7 лет назад

7:23 😂. Luckily I found thi channel or else things wouldn't be as fun today.

@thuNguyen-dp4be 8 лет назад

Can you do an article about Burmese traditonal dish : Fermented tea leaves salad? How do they make fermented tea leaves? Also Burmese eat flowers : frangipani salad? I 've hear that Korean eat fresh flowers too. Can you please show us your knowledges re. this. Thanks

@CalvinKrause 8 лет назад

When I make pie the edges always turn dark brown unless I put aluminum foil on it :(

@midala40 8 лет назад

that looks good!!!! Stuff that grill

@linrueangsri3827 8 лет назад

Wow that's pretty sad, but she said on Friday she'll post Thai food :)

@WLK1965 8 лет назад

Sugar, chocolate, syrup. How do you stay so thin. LOL. I can't wait to try this.

@jomercer21113 Год назад

I'm not a big fan of pumpkin pie (sweet potato pie is even worse, IMHO), so I'll have to give this recipe a try.

@VijayaLakshmi-rd3dk 7 лет назад

is there any way to avoid eggs as I am a vegetarian. please let me know if any.

@chantitalong3053 8 лет назад

Pailin, just to update ya, I made twice alredy hehe, NEXT TIME I WILL SHOW OFF MY DISH hehe

@anitadass1937 5 лет назад

@Sheepy007 8 лет назад

Why not just Call both 'Hot Thais Kitchen' ? would still be correct on any case

@meeleetee8530 3 года назад

The spices are too overwhelming for me. Maybe if I cut the spices to 1/2, it will be perfect.

@linrueangsri3827 8 лет назад

No more Thai food???

@TheScheisseMonster 8 лет назад

+Lin Rueangsri she literally said Hot Thai Kitchen isn't going anywhere

@dogmom007 8 лет назад

+Adam Hunter Are you the cameraman behind HTK?

@AdamHotThaiKitchen 8 лет назад

+TT R Hi and yes that wold be me :) ... though I think "cameraman" would suggest that I have more talent than I actually do :) (Pailin is the artistic brains behind it all.)

@dogmom007 8 лет назад

+Adam Hunter you deserve more credit than you give yourself to. I love the quality of the videos. I for one am a bit jealous of your position. You get to eat the food Pai makes. 🙂

@AdamHotThaiKitchen 8 лет назад

+TT R Lol I AM lucky!!!! All I have to do is supply the kitchen and some of my time here and there ... point the camera in the right direction (while praying that it's focused)... and Pai does EVERYTHING else ... concept, recipe testing, editing the creating the final product ... she's a truly brilliant artist in every meaning of the word, and I'm lucky to be along for the ride. (... and yes the quality of my diet has gone WAY up :) ... be jealous ... be very very jealous :) )