Chocolate Zucchini Cake Recipe (my fave chocolate cake!) - Pai's Kitchen

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This is my favourite chocolate cake recipe which I've been making for 10 years! It's super moist and chocolatey, and I also made this cake using 50% whole wheat flour and a ton of zucchini (to make up for the white chocolate cream cheese frosting!). It's also very easy to make, and it is a forgiving batter that is essentially foolproof, not to mention beautiful to serve once you frost it and sprinkle it with some pistachios!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RU-vid channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RU-vid videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

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Опубликовано:

16 май 2016

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Комментарии : 98

@PailinsKitchen 5 лет назад

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

@gabriellechristine 6 лет назад

FYI: If any of you don't have yogurt, sour cream works very well!! And if you don't want to use egg, use ground flax seed! I've done it several times and it's just as good and healthier for you! :)Thanks for the recipe, DE--LISH.

@CrystalJo 8 лет назад

The trick to get a round parchment paper is awesome!

@scootertron8332 Год назад

I just made this and it's beyond amazing! Maybe my favorite chocolate cake I've had!

@KrulciferEdenfelt 8 лет назад

Yay new recipe! and it looks delicious! can't wait to the try!

@AussieAngeS 8 лет назад

I love chocolate zucchini cakes and breads. So delicious, I love that white chocolate frosting. Yumm

@BUTTERFLY75ful 8 лет назад

omg! it looks so good! i will try this for our family reunion party. thanks for sharing!

@juels508 6 лет назад

Looks so good! 😍 I'm binge watching all of the dessert videos right now. 😂

@thuyxuan2209 8 лет назад

I made it. It tastes really good 😍 I'm going to give it to my friend, hope she like it Thank you so much for the recipe. I really like it ❤️

@levyvicente5799 7 лет назад

Beutiful Paolin, I love your presentation. Thanks a Lot, Pailin

@wannurzalia 8 лет назад

omg!!! this looks good

@purichayaasunee2236 3 года назад

This looks sooo good!

@MrDavidbrumit 8 лет назад

Yes👍 thanks for the recipe, yummy, yummy, yummy😘

@shaungordon9737 6 лет назад

I never would have thought in a million years to put zucchini in a cake. It looks divine

@MegaBev 8 лет назад

looks so good.

@JoanieSimonMedia 8 лет назад

My kids would love this one!

@RayMacksKitchenandGrill 8 лет назад

Yummy...Looks delicious

@chancelnuque1588 7 лет назад

For those who are curious about the nutritional value of this cake The whole cake is about 4000 calories (3,794 calories in myfitnesspal rounded up to the closest thousand) If the cake serves 8, that gives you 474 calories, about 500 Carbohydrates 41 Fats 29 Protein 05 Sodium 180 Sugar 32

@JohnWayne07 6 лет назад

Chancel Nuque Thanks for this!!

@alexandreandrejow7711 5 лет назад

I wonder how much fiber

@jamesbuchanan3439 8 лет назад

Quotable quote: "I love the melty bits of chocolate chips in there..." :-)

@emmacello6587 8 лет назад

Hi Pailin, I made this cake couple weeks ago, it was too good, so our family ate the whole cake in one day, lol. And the other day I made one for momerial day party, shared with my friends, gone in minutes! OMG, thank you so much! Will share you a picture in instagram soon! ;)

@PailinsKitchen 8 лет назад

Yay! So glad you liked it!

@charliewood4158 8 лет назад

Beautiful and the cake looks good to

@tmnprlsaicntr 8 лет назад

As it is you are way too beautiful and now this cake recipe which is just so tempting!!

@elizabethpaschall179 Год назад

I make this cake a lot yummy

@Nordlys_813 8 лет назад

Great, Pai :-) Thank you :-) My hubby loves carrot cake, an now he can have zuccini cake :-)

@MrBaraBear 8 лет назад

reminds me of carrot cake. yum! Ur cake looks pretty!

@MoumantiPodder 5 лет назад

I cannot wait to make this for one of my besties who can do absolutely anything for chocolate and desserts :-D Sigh that he lives so far away, in the Netherlands... oh well, next time :-D

@taurnaneldor 8 лет назад

Hello Pailin, This is maybe the best cake i eat in my life, Thank you so much , i made it two times and it was perfect, Kop khun krap, Greetings from Germany , Marius

@PailinsKitchen 8 лет назад

That's awesome Marius! So glad it turned out well!

@kuldeepkardam5767 6 лет назад

Woww

@CubbyJoJoe 8 лет назад

Hi Pai, do you press dry the zucchini after you grate them, cos they produce a lot of water after grate and i believe they would dilute the mixture further?

@thomasjordan3241 7 лет назад

Just a quick question - can you use Japanese style silken tofu or is that too wet for this application? Thanks for the awesome videos. You have become something of a teacher at our house!

@wenlanchiang3414 8 лет назад

Hi, beautiful Pailin, thanks for your good vedio, I made it, and I like its texture, however, if we don't have your avocado oil, we may try half butter and half vegetable oil, it may improve the oil flavor, instead only using vegetable oil.

@JTMcAwesomeFace 8 лет назад

I got moist just watching! Pinned it so I can make it later :D

@shossain50 8 лет назад

Why are you SO DAMN flawless?!?? 😍😍😍😍

@JIMKOR 7 лет назад

does the white chocolate hardens the icing. specially if you leave it in the fridge

@CyprusSunLoverShe 6 лет назад

PAi if I cut the amount of sugar twice, will the cake be smaller?

@nh5551 8 лет назад

One of your best videos❗️question tho...is "kunk" a technical cooking term? Jokeeeee😋

@Frostysleet 8 лет назад

This looks so good! If I want to make into cupcakes, do I need to reduce the baking time?

@PailinsKitchen 8 лет назад

+VoNnE GiLiA Yes, not sure how long you'd need, but definitely reduce baking time.

@tarragonoxide 6 лет назад

what about adding instant coffee to boost chocolate flavor, or would that be too much?

@jasminelengwwwvvv6 8 лет назад

Hi Pailin!!! This looks so good! I'm curious though, since I want to substitute out the whole wheat flour, is it possible to use cake flour for it instead? So that 50% all-purpose 50% cake flour? Or 100% all-purpose? Thank you :)

@PailinsKitchen 8 лет назад

You can do 100% AP flour no problem.

@yhonllanos2910 5 лет назад

Because im a college student trying out youtube Videos. I decided to use everything that i had once i saw this Video. I used Carrots instead of zucchini, Blue Berry Yogurt, Light brown sugar, and olive oil. Excited to see how it turns out.

@Mystichandworks 6 лет назад

Do you squeeze and drain the zucchini?

@jeanc9868 8 лет назад

That cake looks truly divine ;-) Also, I just bought a bottle of sweet chili sauce today .. What are some recipes where can use this sauce other than egg rolls? Thank you! :)

@kassakakasan8969 8 лет назад

+Jean C It goes well with most deep fries

@lindseyle8629 8 лет назад

Is there a way to make this recipe completely gluten free?

@laichan8679 4 года назад

💓💓💓

@manjusharron 8 лет назад

I hope it will taste as good as without frosting .....is frosting mandatory

@qinglanchen4902 8 лет назад

Thanks Pailin, it turns out great. I made one for my bf for our two years anniversary. Also a small tip, wait the cake cool down before put frosting on. If the cake is warm, the frosting starts to melt. I have to put the cake back to refrigerator so it can become more solid. Thanks!

@PailinsKitchen 8 лет назад

Yes, it's very important to let the cake cool first, and cool completely. I talk about this @6:25 :)

@meeleetee8530 4 года назад

I made it, rather on the dense side but it is still OK. Can't find white chocolate bars (since it said not white chocolate chips which I have), so I omit white chocolate completely.

@faithgwa 8 лет назад

love your recipes, you r always great fun. question: what if you don't want to use the wheat flour? can u just use all purpose flour? thanks from Washington state

@PailinsKitchen 8 лет назад

+Faith Suarez Mondragon Yes you can!

@sangjunlee9444 8 лет назад

+Pailin's Kitchen I followed yr recipe but turns out my cake r very short, not as tall as yrs....only hv 2.5cm tall...need yr help

@sangjunlee9444 8 лет назад

+Pailin's Kitchen when my friends look at the cake, they thought I'm baking a brownies😂😂

@nurharyanisuhaimi3553 8 лет назад

yamm😀

@avi0922 6 лет назад

Hi pai do u have a no bake recipe?

@abk5828 5 лет назад

Try grated carrots instead of zucchini its amazing

@JN-qn1uy 8 лет назад

Is there a way to do this gluten free?

@AndreaszTP 7 лет назад

Can I use carrot instead of zucchini?

@BN-jr7uv 6 лет назад

Hi Pai,I made this cake and OMG,it's so delish as you said,I tried to send the picture thru IG, don't know if it reached you. PS;I added carrots too,😘😘

@kristinabaukal629 3 года назад

How does it taste with carrots

@richardboas9215 8 лет назад

I'm doing this as a bundt cake...nummy.

@samnaz7172 8 лет назад

Can we make in just 9' pan ? You said instead of chips you can add dry apricots so how much to put and do we need to chop ? And you said make sheet cake so you mean 9x13 size dish ? And if we don't like frosting a so this cake itself is yummy too ?

@koutaono5174 8 лет назад

They're all just guesses so... -I believe so but it will be obviously thinner -I believe you need to chop them to the size of the choco chips and probably the same amount -I'm not sure but try it -Try using chocolate ganache or melted chocolate as the frosting instead since I haven't tried the recipe yet.

@kuyaleinad4195 8 лет назад

Might try this cake :P Me and my mum aren't very good at making cakes since they turn out dense and not fluffy D: (I swear it might be genetic XD) The last cake I did was so dense that you swear that you're eating some sandwich bread crust D: I beat the batter since I want it well mixed. Maybe I'll get a fluffier cake if I mix the cake less :P

@PailinsKitchen 8 лет назад

+Kuya Dan Make sure your baking powder and baking soda are fresh, and you should have no problems with this one :)

@kuyaleinad4195 8 лет назад

Pailin's Kitchen Thanks for the Advice :)

@Mrsshopgirl 7 лет назад

I baked almost every weekend and I just trace the pans on a parchment paper and cut it out😉😂

@renanricaforte3550 6 лет назад

don't have zucchini, any replacement?

@samnaz7172 8 лет назад

Pan 8' but how deep it is ?

@88HADIA 8 лет назад

i get confused before it was hit thai kitchen and now its pailin kitchen. hot tha kitchen sounds better.

@KMcPheeThailand 8 лет назад

Hot Thai Kitchen is still here but she recently adds Pai's Kitchen as another program of cooking dishes that are outside of Thai cuisine :)

@88HADIA 8 лет назад

+KMcPheeThailand oh thank you. was a lil confused. thank you dear for clarification

@silkef2616 8 лет назад

Can I substitute the zucchini with another vegetable or fruit, e.g. apple? Does anyone know?

@PailinsKitchen 8 лет назад

Hmm, apple would probably work, but you'll need to reduce the amount of sugar, maybe by 40%.

@anjalikaurwadwa3383 8 лет назад

I dont want to be rude in any way but is this thai because i realy need to know or does it have any thai mix to it plzz help

@PailinsKitchen 8 лет назад

No this is Pai's Kitchen, my second show for non-thai recipes :)

@ibhargavi 8 лет назад

9:07 me!

@raviramkissoon1427 8 лет назад

so im early ok

@maekomalakl 8 лет назад

Hi, for vegans, is there a substitute for the eggs in this cake?

@PailinsKitchen 8 лет назад

You can probably use whatever egg sub you use in other cakes.

@MidNight91000 8 лет назад

apple sauce will do :)

@mooimeisje99 5 лет назад

Hello Pai, please help me. I need the recipe of Thai coconut cake. We'll make baby shower for a Thai friend, she requested Thai coconut cake, which is difficult to find in France. Please help me, eventhough a written recipe, it's fine. Thank you

@dm78_87 5 лет назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-VRrABVbWoDk.html here in Brasil we have this one! It's delicious!!! www.daninoce.com.br/receitas/bolo-super-cremoso-de-coco-toalha-felpuda/

@Yburnshigeo78 8 лет назад

I have only cacao powder...

@koutaono5174 8 лет назад

You can use cacao powder but nutrients will be lost during the cooking time... so you're better off buying cocoa powder since the former's more expensive