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WHITE CHOCOLATE SAUCE FOR COFFEE AND TEA DRINKS + RECIPE FOR HOT WHITE CHOCOLATE

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Welcome to our Christmas special.
RECIPE #1 (Thick White Chocolate Sauce)
2 cups white chocolate chips (or chopped white chocolate bars)
Fresh Milk 1 cup
Unsalted Butter 30g
A dash of salt
A few drops of vanilla flavour
RECIPE #2 (Thinner White Chocolate Syrup)
1 cups white chocolate chips (or chopped white chocolate bars)
Fresh Milk 1 cup
Unsalted Butter 15g
A dash of salt
A few drops of vanilla flavour
Yield: 500-600ml of white chocolate sauce.
The resulting white chocolate sauce should keep in the refrigerator for up to 2 weeks. The sauce would harden when refrigerated. Warm using a microwave or place jar in hot water to thaw before use. Enjoy!
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Опубликовано:

26 авг 2024

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Комментарии : 100

@landonrobinson9025 2 года назад

Used this recipe to make sauce for homemade cafe drinks. It’s absolutely divine!

@rizasri 2 года назад

Wonderful!

@kevs1768 Год назад

Whats the shelf life would be? I use Da Vinci white chocolate mocha it’d last for about 3 months wihtout putting it in the fridge at all.

@nikkiplatt316 2 года назад

I can’t spend $50 on the sauce.. this is awesome! Thank you!!!

@deliaforet8997 3 года назад

Thank you so much for the recipe. I want to try it out on my bread pudding

@estheryefanov676 2 года назад

Tried making this recipe yesterday and it was amazing!! Love how SIMPLE it is, Definitely gonna double it next time. ☺️

@rizasri 2 года назад

Great to hear!

@MsJohjan 9 дней назад

Hello can i put it on a room temperature and how many days last

@tonyzane4945 10 месяцев назад

Thank you very much for mentioning the ingredients and the AMOUNTS !

@richardlarochelle7670 Год назад

Thank you, i was looking for this recipe.

@rizasri Год назад

You're welcome!

@mariaperez6539 3 года назад

Thank you!!

@Giraffe0530 2 года назад

I have compared the taste with Torani, and with the torani, 1 tbsp is enough to sweeten an 8oz latte, but with this one, 2 tbsp wasn't even enough. I used Beryl's white chocolate compound. Have you tried adding condensed milk to sweeten it a little bit more? Thanks!

@rizasri 2 года назад

Maybe your chocolate compound is not sweet enough. I did try making it with my milk syrup (condensed + evaporated milk) - it was the right texture but a bit sweet. You can certainly make this variation with yours!

@bobbydocena4492 2 года назад

Is there a way how to stop white chocolate to harden when put in ref?

@hammiematovu728 3 года назад

I really need to know more about this

@songsfm5007 Год назад

I like it!

@yoliegiraldo7540 3 года назад

❤️ beautiful! Thank you

@rizasri 3 года назад

Thank you too!

@themanifestationchannel1079 Год назад

Hi, I really love all your homemade syrups and i tried making everything and all was success. However i tried this white chocolate sauce and once i pop it to my fridge it solidifies and has a rough texture. Btw what i used was without butter. What could have gone wrong?

@ericbee519 3 года назад

Awesome recipe yet economical! How come condensed milk and white chocolate sauce tastes almost the same BUT the latter is quite thinner in texture especially in commercial ones? Can't wait to try your recipe! Thank you

@rizasri 3 года назад

Taste is not quite the same but the texture and looks are similar :-)

@imellencosme Год назад

Any idea how long is the shelf life of the sauce?

@rhalsalonga2249 2 года назад

Hello may i know what is the measurement for iced white chocolate?

@sudutku Год назад

1 cup white chocolate equal to how many gram? Thanks before

@cakemker3771 3 года назад

Love your channel!

@rizasri 3 года назад

Thank you! Stay tuned!

@lorenzocapa9916 8 месяцев назад

Hello, if I mixed this sauce with cold brew and put it in the fridge, would it become solid? Thanks in advance!

@rizasri 7 месяцев назад

Not in my experience.

@denissemeriel9546 3 года назад

can you also make a video of white mocha sauce

@brianaalk 3 года назад

Oh my awesome!! Looks so good, I’m excited to try with my coffee. How long do you think it will last? Would it be better to put in fridge?

@rizasri 3 года назад

Yes, must be refrigerated. It has milk in it. Should be good up to 2 weeks or so.

@ratnarindrawati3672 2 года назад

Thank you mom

@lizalaguerta6133 3 года назад

I like it😋😋😋😋👍👍👍👍

@rizasri 3 года назад

Thank you. Pls try it

@melissatan1871 3 года назад

Hi can u make a recipe of concentrated white chocolate mocha for 300ml bottle? Thank you si much

@rizasri 3 года назад

Will do. If you can, get a copy of my book. There are many recipes there for bottled drinks too.

@drixvelarde 7 месяцев назад

I tried this recipe and it seems to have a powdery texture. Any thoughts on why this happened? Thanks!

@rizasri 7 месяцев назад

Hmm, powdery is not something that should happen. Perhaps blend the resulting mixture to make it smoother?

@kencrystal6763 3 года назад

your so cutee, thank you miss

@justinesalvador6593 3 года назад

Does this harden when mixed with iced drinks?

@rizasri 3 года назад

They should not but check the description box for the lighter version.

@kristygomez9575 2 года назад

Has anyone tried this in their coffee? How does it compare the Starbucks White Mochas?

@jhiaanjelarivera8330 3 года назад

Hello can i do this for dark chocolate sauce too?

@rizasri 3 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6_0MIUxXbko.html

@S7S7820 3 года назад

Thank you very much. I need the recipe in grams, please.

@rizasri 3 года назад

I will be uploading a video tutorials on units of measure soon. Soon as I get a chance :-)

@S7S7820 3 года назад

@@rizasri thank you 😊

@Enochulate88 3 года назад

Can I use almond milk

@Enochulate88 3 года назад

Or any alternative

@rizasri 3 года назад

Sure, should be fine.

@TKDGal76 3 года назад

hello, this looks very easy to make. does it have to be vanilla flavor vs vanilla extract? are they interchangeable?

@rizasri 3 года назад

It really depends on your budget. I would use extract as I would only put a few drops but they are more costly. Vanilla flavour are cheaper and would work too so use whatever works for you. Good luck

@doaaalthbiti2200 3 года назад

@@rizasri please make a drink with lavender flavour

@sandraobiozo9342 Год назад

Does this solidify?

@rizasri Год назад

Refrigerated it will thicken, yes.

@rhalsalonga2249 2 года назад

Will it harden if it will be store in refrigerator?

@rizasri 2 года назад

It will be thicker but not harden. :-)

@mhikolee4359 2 года назад

Did you use chocolate compound or couverture? I did this but it is grainy when added to iced coffee 😔

@rizasri 2 года назад

Hello, I have used both and they are fine. Maybe do a 1:1 with milk and your white chocolate. Let me know how it goes!

@shubhamgangdhar5180 3 года назад

Hello mam after we kept sauce in refrigerator will consistency remain same ot it will freeze completely?

@rizasri 3 года назад

It will thicken but will not freeze. :-)

@haroldpelayo6043 2 года назад

Hello, when I used my white chocolate sauce on my coffee, the butter seems to harden and it has white dots on my straw and the wall of my cup. What is solution for that po?

@rizasri 2 года назад

Hi Harold, your problem might be because the sauce is too thick or it was fresh out of the refrigerator when you used it. I have indicated 2 recipes for white chocolate sauce in the description box. My suggestions is go light, use 1:1 milk:white chocolate ratio and skip the butter. For the one that you have already made, make sure it is thawed and not freshly out of the refrigerator. Good luck!

@michellecordero4008 2 года назад

Hello ma'am can I use salted butter instead of unsalted? 😊

@rizasri 2 года назад

Yes you can

@michellecordero4008 2 года назад

@@rizasri thank you maam 😍

@jazlinjacob1903 3 года назад

Thank you so much for your recipe. May I ask how can I improve my white choco sauce? I tried to mix it with my iced coffee but after a little while, white lumps starts to appear. Thank you

@rizasri 3 года назад

Hello, try the thinner version. Please check the description box for the recipe :-)

@mandii91gates 2 года назад

Can I use nut milk instead of whole milk??

@rizasri 2 года назад

I have not tried but it should be fine.

@markoco4W 3 года назад

What's the brand of white chocolate chips?

@rizasri 3 года назад

They are local brand. Tulip.

@yarelimoreno88 3 года назад

Hello, did you use whole milk or heavy cream?

@rizasri 3 года назад

Whole milk. White chocolate is creamy enough.

@TheRealAlexGee 10 месяцев назад

Can i not use butter?

@rizasri 10 месяцев назад

Yes. You may skip the butter

@TheRealAlexGee 10 месяцев назад

@@rizasri thankyou po

@keithleander8240 3 года назад

Is this different from white mocha? If yes, san you do a tutorial for white mocha please? TIA

@rizasri 3 года назад

White Mocha would be white chocolate with coffee. :-)

@nohaa2199 3 года назад

How many grams of white chocolate did u use

@rizasri 3 года назад

Hello, I used 2 cups. That should be about 400-450g. Good luck!

@1210url 3 года назад

Can this be used for ice blended drinks?

@rizasri 3 года назад

Yes!

@1210url 3 года назад

@@rizasri thank u! Love ur vids and recipes😊

@LaCorvier 3 года назад

can I just use water instead of milk ??

@rizasri 3 года назад

I wouldn't :-)

@LaCorvier 3 года назад

@@rizasri will it ruin the taste or the thickness ? or both ? 😀

@patricialawrencee 3 года назад

Can u half this recipe?

@rizasri 3 года назад

Yes, or multiply as many times. Please see the description box :-)

@patricialawrencee 3 года назад

My white chocolate sauce turns into lumps when i put it in my iced coffee even if i re melt it beforehand😞

@rizasri 3 года назад

Hello, the recipe is for a sauce. If you would like it to be syrupy please check the description box for the syrup version which is essentially equal amount of milk and white chocolate. Good luck!

@jenimar13 3 года назад

Same 🥺

@damarisarmanneserrano6444 3 года назад

Why does your chocolate sauce looks thick while mine is thin and liquidy? What have I done wrong? 🤔

@rizasri 3 года назад

Oh no! Maybe the quality of the white chocolate? If you refrigerate it should thicken more. All the best!

@damarisarmanneserrano6444 3 года назад

@@rizasri Yes, that's what I thought too. But it tastes real great. Thank you. I've already done some of your recipes and now I'm not confined to just hot, black coffee.