White Lobia ki Recipe||Lobia Masala||White Beans Curry. 

This delicious curry is very easy to make. I cook this sabzi in the pressure cooker as a one-pot dish. This method saves time as well all the flavours come together when cooked in a single pot. A tomato-onion masala with some aromatics makes this curry tastier and flavoursome. As this is a rustic and homely dish so does not require any whole spices. Whole spices overpower the original earthly flavour of this bean. Regular powdered spices which are easily available in our pantry do their best with lobia curry. This is a must-try desi curry which goes well with paratha, roti and rice.
The quantity of water for gravy depends on your choice. I make lobia curry with a good quantity of gravy when I have to serve it with rice.
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