White nougat with honey traditional recipe. 

White nougat with honey traditional recipe.
Try this nougat with its melting texture and perfect taste incomparable with the nougat bought. You will be surprised!
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...........................................RECETTE DU NOUGAT BLANC DE MONTELIMAR...........................................
Lavender honey 250 gr (cooking 130 C°/ 266F°)
Powdered sugar 310 gr
Water 100 gr (cooking of syrup 152C°/305F°)
Egg whites 50 gr
Almonds, peeled 375 gr
1 tablespoon of sugar

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