White pudding. How Its made. Making White Pudding. White Pigs Pudding.  

It exists and comes in a corkscrew of white and black, but is probably heavily processed from a factory.

There’s a farm shop near to where I live ( between Bradford and,Halifax and Keighley that sells slices of black and white pudding roulade, which is bought in from another supplier. It’s made by filling a baking tray with a layer of black pudding and letting it set up, then adding a layer of white pudding on top and letting that set up. You then tip the two layers out and roll them together in the same way as you would roll up a Swiss Roll. Slices can then be cut from the log and fried just like a normal slice of black pudding. Iwould advise cutting slices at least 1/2 an inch to 3/4 of an inch thick and no thicker, to avoid undercooking. It goes well with either a fried or poached egg on top.

@@andrewcoates6641 It sounds great but I'm in canada and theres quite a distance between Bradford and Halifax here. 😂

Never tried it but I'm sure made at home it would be delish!

@@ashleighsr-z9159 Thanks, I appreciate the info. I will be unsubscribing, as it's ridiculous to expect anyone to trawl through years of his back videos just in case there's an actual recipe somewhere.

@@lakrasiayou hardly need to go through Scott’s entire catalogue of recipes, just click on the magnifying glass icon and type in the search bar White Pudding and enter. You will find at least three videos from Scott and many others, but stick with Scott’s videos and check the quantities in each recipe because at least one of his videos is big enough that you’ll be eating white pudding for months, but there’s one that makes about 3 full size rings and a couple of smaller pieces. In reply to another comment yes you can use a sous vide machine if you have one but a simple pot of hot water and a thermometer is enough to do the job.

@@andrewcoates6641 Thanks, but I have better things to do with my time. There are way better cooking channels.

@@andrewcoates6641 I'm astonished that you think I care. If the guy can't be arsed to give us the recipe, then that's the end of it. The only button worth clicking on is the unsubscribe button. This is a rubbish channel - a cooking channel without the recipe!

@@lakrasia that is such a shame, if you go to Playlists you’ll find you’ll find the Sausage Making category where a specific recipe is easily found.