Why not? Blood cakes are also pretty common in Asia. It's about the same, just the hardening of the fresh blood is different. Perhaps DW Food might wanna showcase this food one day?
In the southwest, Navajos call it blood sausage: sheep blood, diced sheep fats, potatoes, chile peppers, fats, cornmeal, salt. We pour it into a clean sheep intestines and boil. When it’s done, we slice them like a steak put in grilled tortilla and topped with some slice grilled New Mexico Hatch’s green Chile peppers…and eat like a taco!
@@european-one the world is so vast and complex, complexity can't occur randomly, so your statement is invalid, it's like you tell me a robot does not have a designer which is as illogical and flawed as it can be.
I am from Lancashire. I think black pudding is absolutely delicious. A Full English breakfast without black pudding or fried bread is just not a Full English. Try it, you might like it.
Historically it's because most people had to make thing's count throughout the winter, so my ancestors would use practically all of the animal(s) they'd raise throughout the year to keep them fed whilst crops didn't grow. Also it's lovely, seriously it is so is white pudding same thing but replace blood with oats, both are delicious 😊
Delicious. Two fried slices of black pudding on top of fried bread, plenty of brown sauce, fried egg on top. Mug of best quality tea. Yum. Also a light and satisfyingly nutritious breakfast
@@Dub4Yah lol it’s funny how even though this argument is 2000 years old, you people still carry on with the same question. No, homosexuality is not allowed in the bible, because multiple books and multiple verses prohibit it, say that marriage is between one man and one woman, that sex is for procreation and that sexual immorality is a sin. Laws instituted to distinguish the Israelites are no longer needed since the church is Israel, laws concerning sin and morality are unchanging because sin is in opposition to God, who is perfect, therefore the opposition cannot change either.
Had it in Ireland years ago. Live in the US. I have an inport store that i get it from every so often because after trying it in ireland it is amazing. Love the stuff
It's not 'pudding' as in a sweet dish you might eat as dessert. It's co-opted from the French 'boudin'. Due to the Norman invasion in 1066 there are an exceptional number of French loan words in the English language.
Many tourist places, especially in London, offer what they call the full English breakfast but don't include black pudding realizing that most foreigners won't know any better. For shame .
And I see from watching why I found our version tastier. Red boudin isn’t made with dried blood. It’s made with fresh that has been salted and agitated during the collection.
"Its all about the black pudding for me, love this stuff! Blood and eggs! If I hadn't written already written a memoir I would have called it that!" - Anthony Bourdain RIP
DW is a German international broadcaster. It's a bit strange that as a broadcaster of THE sausage nation in the world, who has - for my feeling - at least 250 types of blood sausage, such delicacies like "Tote Oma" (Dead Grandma) or Zungenblutwurst (tongue black pudding) included, DW does a show about British black pudding. Half the world eats black pudding. For my taste, the Koreans have the best, followed by us.
In Ireland Black Pudding was really nice . Like a bacon type treat for me. And then there was a whiter version ? Some type of sausage I guess Anyway everything tastes good when you’re on vacation but that was my tradition every breakfast to go FULL
In Ukraine we also make those blood sausages, but with buckwheat instead of barley, it’s delicious when it’s freshly baked , would be a nice option for dinner but we never have it for breakfast, it’s a bit too much
Blutwurst mit Sauerkraut etwas Brokkoli in Knoblauchbutter und dazu drei Folienkartoffeln. Das schmeckt so gut Ihr werdet den Teller danach Ablecken und Ihn samt Porzellan weg fressen.
Usually with a knife and fork. 🍴 Its very high in protein and so great for people who work physical, active jobs to give them the energy to keep going until lunchtime. So Builders, warehouse staff, active security, law enforcement, etc...
I have never eaten black pudding, but I didn't see anything in the ingredients that would put me off. If anything it would be the texture that might make me dislike it.
Hello, this is the TVN 7 billion production team. I'm leaving a comment to request the use of the video you uploaded in the 89th "World Unique Dessert" theme. I would appreciate it if you could leave a reply to see if it's possible. Can I leave it as a source mark (name of the channel_youtube channel) and use it?
when i was a kid in the 60's in New Zealand my mom would give us black pudding sandwiches for school lunches, her mother was from Manchester and emigrated out here so assume is why we had black pudding BUT....she never fried the black pudding and by lunch time on a hot day they were just blood sandwiches....totally disgusting and unedible.
