Who Has The BEST Wood-Fired Pizza? | Episode 3 | Brixx Pizza Edition 

On today's EJC Exploration we continue Our Search To Answer The Question Who Has The Best Wood-Fired Pizza? And The Search For The Best Wood-Fired Pizza Episode 3 | Brixx Pizza Edition
Our Third Wood Fired pizza journey led us to none other than Brixx Pizza
Sparks flew while Founding Partner Eric Horsley was skiing in Colorado in the ’90s. Heading back to Charlotte, Eric shared his idea with his other Partners, Jeff Van Dyke and Barbara Morgan. Together, they conceived of a restaurant that applied fine dining techniques and quality to casual, everyday food. Love of incredible pizza with an ice cold craft beer is universal, so the goal was to keep it low-key and fun while adding a unique style.
But, how do you stand apart from the competition big and small? Simple: just add fire.
Their brick ovens enhance the natural flavors of our fresh ingredients, giving our pizza an amazing wood fired taste. They also bake focaccia bread daily to complement their pastas and starters.
They embrace how inventive you can be with pizza, appealing to a range of palates and dietary differences. They offer plenty of vegan, plant-based and gluten-free options. Everyone deserves to enjoy delicious pizza with those they love most.
Finally, by offering local, regional and national craft drafts and microbrews along with a curated wine selection, Brixx gives you a fresh alternative to your basic pizza and beer.
The first Brixx Wood Fired Pizza + Craft Bar opened in 1998 in the historic Dilworth neighborhood of Charlotte, NC, and they've never turned back. There are 20 locations across the Southeast, and franchise opportunities for more.